Fysh Bar & Grill - Port Orange
3633 S Ridgewood Ave, Port Orange
(386) 492-5252
Customers' Favorites
Chef Tavoris's Asian Shrimp Tacos
Beer Battered Shrimp Platter
New England Clam Chowder
Asian Shrimp Tacos 3
Collection of Gelato
Oysters Rockefeller
Grouper Fingers
Seafood Platter
Coconut Shrimp
Conch Fritters
Teezers
Loaded Pretzel
Jumbo pretzel topped with melted cheddar jack cheese, bacon, and jalapeños.
Nassau Fritters
Battered and deep-fried fresh conch, seasoning, chopped peppers, and onions. Served with island sauce.
Asian Seafood Egg Roll
Crab, scallops, shrimp, garlic, cream cheese, and scallions wrapped in wontons. Deep fried and served with a very berry sauce.
Southern Pickles
Breaded and deep-fried pickles. Served with swamp sauce.
Island Conch
Deep-fried conch. Served with island sauce.
Bermuda Triangles
Deep-fried cheese triangles. Served with homemade marinara sauce.
Mexican Nacho Chips
Fresh tri-color tortilla chips, white queso, cheddar jack, mozzarella cheeses, tomatoes, and jalapeños. Topped with salsa, guacamole, and sour cream. Add seasoned beef or grilled chicken for an additional charge.
Santa Fe Chicken and Smoked Sausage Dip
Pulled chicken, smoked sausage, roasted corn, onions, and red peppers. In a fondue sauce baked to perfection. Served with our homemade tri-color tortilla chips.
Smoked Brisket Ravioli
8 pieces of fried brisket ravioli topped with voodoo sauce.
Polynesian Island Shrimp
Deep-fried shrimp over a bed of mixed greens. Drizzled with voodoo sauce.
Swamp Nuggets
Marinated and deep-fried gator. Served with swamp sauce.
Mahi Mahi Stix
Breaded and deep-fried mahi mahi. Served with tartar sauce.
Beach Lover's Kabob
Beef tenderloin, lobster, pepper medley, and red onions. Grilled and served over a bed of rice pilaf. Topped with Hawaiian sauce.
Potato Boats
4 boats deep-fried. Topped with our homemade gator chili, cheddar jack cheese, sour cream, and scallions.
Italian Sliders
3 meatball sliders. Served on Hawaiian king buns topped with cognac sauce, mozzarella cheese, and basil.
Crabby Street Corn
Roasted corn drizzled with chipotle cilantro lime aioli. Topped with blue crab and parmesan cheese.
Lucy Luis Caribbean Calamari
A family recipe passed down from generation to generation. Fried calamari sautéed in white wine lemon butter garlic sauce with pepperoncini, hot and sweet peppers.
Ragin Cajun Mussels
New Zealand mussels and smoked sausage. Tossed in our Cajun sauce with toast points.
Cajun Bayou Dip
Baked to perfection, shrimp and crawfish in our cajun seafood cheese fondue. Served with our homemade tri-color tortilla chips.
Hawaiian Poke
Tuna, pineapple, cucumber, avocado, green onion, seaweed salad, and sesame seeds. Served in a wonton cup drizzled with Tupats Hawaiian poke sauce.
Crunchy Calamari
Breaded and deep-fried calamari, topped with scallions and red peppers drizzled with eel sauce.
Chicken Wings
Tennessee Whiskey Wings
Baked and grilled chicken wings. Tossed in Jack Daniel's candy pepper sauce. Topped with red chilis. Served with ranch or bleu cheese.
Buffalo Chicken Wings
Jumbo chicken wings deep-fried and tossed in your favorite sauce served with ranch or bleu cheese.
Tupat's Grilled Wings
Baked and grilled chicken wings. Tossed in Tupat's poke sauce. Topped with grilled onions and a tri-colored pepper medley. Served with ranch or bleu cheese.
Carolina BBQ Wings
Baked and grilled chicken wings. Tossed in our signature Carolina mango BBQ sauce. Served with ranch or blue cheese.
Soups
New England Clam Chowder
Chef Tavoris' Award-Winning Gator Chili
Salad
Sicilian Salad
Pepperoncini, egg, cucumbers, red onions, tomatoes, black olives, roasted red peppers, salami, ham, pepperoni, and asiago cheese over a bed of romaine served with your choice of dressing.
Farmer's Salad
Fresh spring mix topped with hard-boiled eggs, heirloom tomatoes, red onions, cucumbers, cheddar jack cheese, bacon bits, and croutons served with your choice of dressing.
Jamaican Jerk Mahi Salad
Jerk-seasoned mahi grilled and layered over spring mix, island slaw, pineapples, avocado, sweet plantains, heirloom tomatoes, and toasted coconut with your choice of dressing.
Garden Salad
Fresh baby greens, tomatoes, red onions, and cucumbers are served with your choice of dressing.
Scottish Highlander
Fresh salmon grilled and layered over a spring mix with raspberries, blueberries, strawberries, cucumbers, tomatoes, and red onions with your choice of dressing.
Asian Ahi Tuna Salad
Wasabi pea-crusted seared tuna layered over spring mix, Asian slaw, mango, avocado, cucumber, snow peas, and crispy wontons. Served with wasabi cucumber dressing.
Classic Caesar
Fresh Romaine lettuce, seasoned croutons, and asiago cheese tossed in caesar dressing.
Nautical Bar
Scallops Casino
Scallops on the half shell, with peppers, onions, and bacon stuffing topped with lemon cream sauce.
Baja Oysters
Fresh oysters topped with jalapeños, onions, salsa, and cheddar jack cheese.
The Rocks
Freshly baked oysters topped with onions, bacon, spinach, and smoked Gouda cheese with lemon cream sauce.
Fish Shooters
Peel and Eat Shrimp
Old bay seasoned jumbo white shrimp and shell on. Served with horseradish cocktail sauce.
Pineapple Rum Oysters
6 fresh oysters topped with pineapple rum mignonette. Served on a bed of ice.
Middle Neck Clams
Fresh Florida clams on the half shell served raw with horseradish cocktail sauce or served steamed with butter sauce.
Shrimp Cocktail
5 pieces of colossal poached shrimp served with horseradish cocktail sauce.
Fish Platters
Fish N Chips
Deep-fried golden served with tartar sauce. Hand-breaded and served with fries and cilantro slaw.
South Beach Platter
Jumbo chicken tenders, beer-battered haddock, and beer-battered shrimp. Served with tartar and honey mustard sauce. Hand-breaded and served with fries and cilantro slaw.
Chicken Tender Platter
Chicken tenders deep-fried golden. Served with honey mustard sauce. Hand-breaded and served with fries and cilantro slaw.
Stack of Bones
One and a half pounds of baby back ribs stacked and topped with sweet baby Rays BBQ sauce served with fries and coleslaw. Hand-breaded and served with fries and cilantro slaw.
Key West Coconut Shrimp Platter
Shrimp rolled in shaved coconut and deep-fried golden. Served with orange marmalade sauce. Hand-breaded and served with fries and cilantro slaw.
Beer Battered Shrimp Platter
Deep-fried shrimp with golden perfection. Served with cocktail sauce. Hand-breaded and served with fries and cilantro slaw.
Admiral's Platter
Beer-battered shrimp, haddock, conch fritters, and scallops. Served with cocktail and tartar sauce. Hand-breaded and served with fries and cilantro slaw.
Mahi Mahi Platter
Deep-fried mahi mahi. Served with tartar sauce. Hand-breaded and served with fries and cilantro slaw.
Locos Tacos
Mahi Tacos
Grilled or blackened mahi served on flour tortillas. Topped with Mexican queso and homemade salsa. Tres (3) tacos served with black beans, rice pilaf, and pico.
Swordfish Tacos
Grilled or blackened swordfish served on flour tortillas with slaw topped with Mexican queso and homemade salsa. Tres (3) tacos served with black beans, rice pilaf, and pico.
Chicken Tacos
Grilled or blackened chicken with slaw served on flour tortillas with Mexican queso and homemade salsa. Tres (3) tacos served with black beans, rice pilaf, and pico.
Chef Tavoris's Asian Shrimp Tacos
Deep-fried shrimp served on flour tortillas with dry slaw topped with Asian sauce, red peppers, and scallion. Tres (3) tacos served with black beans, rice pilaf, and pico.
Northern Salmon Tacos
Grilled or blackened salmon served on flour tortillas with dry slaw. Topped with Spanish onion salsa drizzled with spicy aioli sauce. Tres (3) tacos served with black beans, rice pilaf, and pico.
Carne Asada Tacos
Grilled beef served on flour tortillas with dry slaw, spicy aioli, Mexican queso, and Spanish onion salsa. Tres (3) tacos served with black beans, rice pilaf, and pico.
Ahi Tuna Tacos
Wasabi-encrusted seared tuna served over Asian slaw in wonton shells. Topped with avocado and eel sauce. Tres (3) tacos served with black beans, rice pilaf, and pico.
Fish Big Mouth Subs
The Bomber Sub
Fresh meatballs topped with provolone cheese, basil, and cognac sauce. Served with fries and coleslaw.
Philly Cheese Sub
Chicken or sliced beef ribeye with onions and mushrooms topped with provolone cheese. Served with fries and coleslaw.
Shrimp Po Boy Sub
Fried shrimp, pickles, shredded lettuce, tomatoes, chimichurri aioli. Served with fries and coleslaw.
Gator Po Boy Sub
Fried gator with smoked sausage, pepper jack cheese, shredded lettuce, diced tomatoes, and chimichurri aioli. Served with fries and coleslaw.
Fish Sandwich and Wraps
Kingston Jerk Mahi Wrap
Jerk mahi, plantains, roasted jalapeños, toasted coconut, and avocado drizzled with coconut lime sauce. Wrapped in a toasted cheesy pineapple wrap. Served with fries and coleslaw.
Spicy Chicken Sandwich
Chicken breast deep-fried golden tossed in buffalo sauce topped with pepper jack cheese. Served on a Kaiser roll. Served with fries and coleslaw.
Cattleman's Smash Whiskey Burger (10 oz)
USDA ground chuck, infused with jalapeños and cheddar jack cheese topped with ham, onion rings, bacon, and pepper jack cheese drizzled with Tennessee whiskey sauce served on a kaiser roll. (The dish requires no temperature. Cooked medium and up). Served with fries and coleslaw.
Mahi Sandwich
Grilled, blackened, or Jamaican jerk-style mahi with lettuce, tomato, and onion. Served on a Kaiser roll with a side of tartar sauce. Served with fries and coleslaw.
The Double Decker
Double-stacked ham and turkey, lettuce, tomato, red onions, avocado, bacon, and smoked gouda. Drizzled with island sauce served on marble rye. Served with fries and coleslaw.
Fish Reuben
Crunchy battered grouper and fried. Served with Swiss cheese, coleslaw, and island sauce. Served on marble rye. Served with fries and coleslaw.
The Fish Burger (8 oz)
USDA ground chuck grilled to your liking and served on a kaiser roll. Served with fries and coleslaw.
Okeechobee Smashed Burger (10 oz)
USDA ground chuck topped with gator chili, American cheese, and cilantro slaw served on a kaiser roll. (The dish requires no temperature. Cooked medium and up). Served with fries and coleslaw.
Fish Caesar Wrap
Romaine lettuce and asiago cheese. Tossed in caesar dressing and wrapped in a spinach tortilla. Served with fries and coleslaw.
Asian Ahi Tuna Sandwich
Wasabi pea-crusted tuna topped with eel sauce, Asian slaw, and avocado. Served on a kaiser roll. Served with fries and colesla.
Kentucky Bourbon Chicken Sandwich
Bourbon grilled chicken topped with sautéed mushrooms, onions, mixed cheeses, and bourbon BBQ sauce. Served on a kaiser roll. Served with fries and coleslaw.
Land Lovers
Big Mama's Pot Roast
Slow-cooked chuck roast with herbs, roasted garlic, red potatoes, baby carrots, mushrooms, onions, and celery in a traditional broth served over garlic mashed potatoes. Served with fresh seasonal vegetables or fire-roasted potatoes.
Chicken Cordon Bleu
Two fresh grilled chicken breasts topped with ham, Swiss, and caramelized onions. Drizzled with a creole mustard aioli sauce. Served with fresh seasonal vegetables or fire-roasted potatoes.
Cajun Bayou Filet
Grilled 8 oz. USDA choice tenderloin topped with cajun shrimp, crawfish, smoked sausage, and crab fondue with scallions served over rice pilaf the dish requires no temperature. (cooked medium and up). Served with fresh seasonal vegetables or fire-roasted potatoes.
Black and Blue Ribeye
12 oz. Blackened USDA choice beef with blackened shrimp covered with bleu cheese fondue topped with chopped bacon, bleu cheese crumbles, and onion rings over mashed potatoes. (The dish requires no temperature. Cooked medium and up). Served with fresh seasonal vegetables or fire-roasted potatoes.
Polynesian Chicken
Grilled chicken over a bed of rice pilaf topped with pineapple, grilled onions, and scallions served with plantains drizzled with Hawaiian sauce. Served with fresh seasonal vegetables or fire-roasted potatoes.
Under The Sea
Gulf Port Orange
Ritz cracker crusted grouper topped with lobster, asparagus, and hollandaise sauce layered on a bed of sautéed spinach. Served with fresh seasonal vegetables or fire-roasted potatoes..
Peanut Butter Encrusted Mahi
Peanut-crusted mahi over a bed of Asian vegetables drizzled with a peanut butter sauce. Served with fresh seasonal vegetables or fire-roasted potatoes.
Sea Salmon
Sautéed salmon with asparagus, sun-dried tomatoes, roasted yellow peppers, onions, roasted garlic, mushrooms, pepperoncini, Greek olives, and arugula in a white wine butter sauce. Served with fresh seasonal vegetables or fire-roasted potatoes.
Swordfish Rockefeller
Grilled swordfish topped with shrimp, spinach, bacon, onions, and garlic over a bed of rice pilaf. Served with fresh seasonal vegetables or fire-roasted potatoes.
Tuna Cantonese
Wasabi-crusted yellowfin tuna on top of ponzu noodles with sautéed broccoli rabe, yamagobo, peanuts, and onions topped with eel sauce. Served with fresh seasonal vegetables or fire-roasted potatoes.
Tuscan Grouper
Sautéed grouper, heirloom tomatoes, red onions, yellow peppers, and capers over a bed of arugula in a white wine lemon butter sauce. Served with fresh seasonal vegetables or fire-roasted potatoes.
Sarasota Snapper
Snapper stuffed with shrimp stuffing baked and topped with cognac cream sauce. Served with fresh seasonal vegetables or fire-roasted potatoes.
Fisherman's Catch
Served with fresh seasonal vegetables or fire-roasted potatoes.
Pasta
Creole Chicken Alfredo Pasta
Smoked sausage, grilled chicken, onions, tomatoes, and scallions over penne pasta in our creamy creole alfredo sauce.
Treasures of the Sea Pasta
New Zealand mussels, lobster tail, scallops, clams, shrimp, and calamari tossed in our own seafood sauce served over fettuccine.
Maine Lobster Ravioli Pasta
Gourmet ravioli stuffed with lobster and cheese. Topped with our homemade cognac lobster cream sauce.
Asian Seafood Stir Fry Pasta
Shrimp, scallops, and mussels sautéed with onions, garlic, ginger, snow peas, broccoli, carrots, scallions, broccoli rabe, and mushrooms in a ginger garlic sauce tossed in fettuccine.
Smyrna Pasta
Grilled chicken, shallots, sun-dried tomatoes, asparagus, spinach, and roasted garlic tossed in a penne pasta and white wine garlic sauce topped with goat cheese.
New Zealand Mussels Pasta
Sautéed mussels, shallots, tomatoes, and smoked sausage tossed in penne pasta in our cognac cream sauce.
Shrimp and Scallop Scampi Pasta
Sautéed scallops, jumbo shrimp, red onions, fresh garlic, and red peppers over angel hair pasta tossed in a garlic lemon butter sauce.
Pizza
BBQ Chicken Pizza (12")
Chicken tenders fried and tossed in sweet baby rays BBQ sauce, sliced red onions, and mozzarella cheese.
BBQ Chicken Pizza (16")
Chicken tenders fried and tossed in sweet baby rays BBQ sauce, sliced red onions, and mozzarella cheese.
Cheese Pizza (16")
Meat Lover's Pizza (12")
Pepperoni, sausage, bacon, ham, and mozzarella cheese.
Cheese Pizza (12")
Seafood Pizza (12")
Fresh lobster and shrimp chopped with roasted garlic, tomato, alfredo, mozzarella, and grilled onions.
Italian Pizza (12")
Fresh buffalo mozzarella, basil, heirloom tomatoes, and Romano cheese.
Alfredo Pizza (12")
Grilled chicken with alfredo sauce and mozzarella cheese.
Seafood Pizza (16")
Fresh lobster and shrimp chopped with roasted garlic, tomato, alfredo, mozzarella, and grilled onions.
Meat Lover's Pizza (16")
Pepperoni, sausage, bacon, ham, and mozzarella cheese.
Italian Pizza (16")
Fresh buffalo mozzarella, basil, heirloom tomatoes, and Romano cheese.
Alfredo Pizza (16")
Grilled chicken with alfredo sauce and mozzarella cheese. Add toppings: pepperoni, sausage, meatballs, bacon, ham, chicken, fresh mushrooms, peppers, fresh tomatoes, onions, fresh basil, pineapple, olives, extra cheese, artichokes, spinach, jalapeños, anchovies in 12 inch and 16 inch doller1.99 for an additional charge.
Pizza Bombers
Cheese Calzone Pizza Bomber
Ricotta, mozzarella, and Romano cheeses.
Stromboli Pizza Bomber
Ham, pepperoni, salami, romano, and mozzarella cheeses.
Sushi Teezers
Fish Poppers
Stuffed jalapeños with cream cheese, salmon, krab, and green onions deep-fried topped with spicy mayonnaise and eel sauce.
Shrimp Tempura
6 pieces of shrimp tempura served with eel sauce.
Cajun Seared Tuna Tataki
Cajun seared tuna on a bed of spring mix topped with ponzu dressing.
Hot Sunomono
Cucumber, krab, jalapeños, and conch served in a sunomono vinaigrette sauce.
Fish Chips
Crispy wontons topped with avocado, fresh tuna, jalapeños, eel sauce, spicy mayonnaise, and sesame seeds.
Seaweed Salad
Seaweed salad topped with sesame seeds.
Edamame
Steamed and topped with sea salt or salted garlic.
Sushi Appetizer
5-piece selection sushi.
Sashimi Appetizer
2 pieces of fresh tuna, 2 salmon 2 yellowtail, and 2 shrimp.
Sushi Bowls
Kimchi Tuna Bowl
Fresh tuna, octopus, fresh jalapeños, avocado, and cucumber tossed in a kimchi sauce with lemon juice topped with sesame seeds over a bed of sushi rice.
Salmon Bowl
Salmon, krab, and cucumber tossed in a ponzu sauce topped with spicy mayonnaise over sushi rice.
Yellowtail Bowl
Yellowtail, avocado, jalapeños, and green onions tossed in a spicy sesame sauce topped with spicy mayonnaise sauce over sushi rice.
Classic Rolls
Tuna Roll
Tuna, avocado, and cucumber topped with sesame seeds.
Kodiak Roll
Smoked salmon, avocado, and cream cheese topped with sesame seeds.
Eel Roll
Eel, cream cheese, and cucumber topped with sesame seeds and eel sauce.
Shrimpy Roll
Tempura-style shrimp, cucumber, and avocado topped with sesame seeds, crunch, and eel sauce.
San Francisco Roll
Krab, avocado, and cucumber topped with sesame seeds and wasabi cucumber sauce.
Crabby Roll
Tempura-style soft-shell crab, krab, cucumber, and masago topped with eel sauce.
Fried Salmon Roll
Fresh salmon, avocado, and cream cheese tempura style topped with spicy mayonnaise, eel sauce, and scallions.
Red Hot Roll
Spicy tuna and cucumber topped with habanero masago.
Salmon Roll
Fresh salmon, asparagus, and cilantro topped with sesame seeds.
Spicy Krab Roll
Spicy krab, avocado, and jalapeños topped with sesame seeds and sriracha.
Hot Yellowtail Roll
Spicy yellowtail, scallions, and cucumber topped with habanero masago.
Garden Roll
Avocado, cucumber, carrots, seaweed, and asparagus served with wasabi cucumber sauce.
Specialty Rolls
Dragon Roll
Tempura-style shrimp, cucumber, and cream cheese topped with eel, avocado, eel sauce, and sesame seeds.
Mardi Gras Roll
Spicy tuna, cucumber, and cilantro topped with avocado, shrimp, masago, green onions, wasabi cucumber sauce, and eel sauce.
Hot Samurai
Salmon, spicy tuna, cream cheese, habanero masago, and jalapeños, tempura fried, topped with spicy mayonnaise and eel sauce.
Melody Roll
Shrimp, tuna, and cucumber topped with avocado, jalapeños, and sriracha.
Fish Lollipop Roll
Fresh salmon, tuna, asparagus, krab, and masago wrapped in cucumber served with ponzu.
Smokin Salmon Roll
Tempura-style shrimp, cream cheese, and asparagus topped with smoked salmon, avocado, green onions, and spicy mayonnaise.
Crazy Fish Roll
Krab, cilantro, and asparagus inside, topped with yellowtail, chopped tempura style shrimp jalapeño mix, spicy mayonnaise, eel sauce, and crunch.
Lemon Pepper Salmon Roll
Krab, cucumber, and avocado topped with salmon, lemon, cracked pepper, and wasabi cucumber sauce.
Sunset Roll
Tempura-style shrimp and asparagus topped with tuna, eel sauce, and masago.
Over the Rainbow Roll
Krab, avocado, and cucumber topped with tuna, salmon, yellowtail, shrimp, and avocado served with spicy mayonnaise.
Sweet Tail Roll
Tempura-style shrimp, cream cheese, and cilantro topped with avocado, yellowtail, green onions, and sweet chili sauce.
Carrot Parrot Roll
Tempura-style shrimp, carrots, and cucumber topped with tuna, salmon, avocado, masago, and sweet chili sauce.
Pirates Roll
Tempura-style shrimp, cucumber, and avocado topped with spicy tuna, eel sauce, crunch, and habanero masago.
Fuji Roll
Krab, avocado, and cucumber inside topped with baked krab, mahi mahi, and masago mixed with spicy mayonnaise drizzled with eel sauce and sesame seeds.
Boats
Sailboat
Chef's choice (serves 2). 6 pieces sushi, 8 pieces sashimi, and 2 rolls.
Yacht Boat
Chef's choice (serves 3). 8 pieces sushi, 10 pieces sashimi, and 3 rolls.
Sushi and Sashimi
Kani and Crab
Hamachi
Unagi and Eel
Sushi
Sushi Dinner
7 pieces chef selection of sushi and a red hot roll.
Fresh Tuna
Premium Tuna
Fresh Toro
Fresh Salmon
Hotate and Scallop
Conch
Shrimp
Octopus
Smoked Salmon
Ikura Sushi (2 Pieces)
Uni and Sea Urchin
Tamago and Egg Omelet
Masago
Tobiko
Sashimi Dinner
13 pieces chef selection.
Sides
Onion Rings
Fries
Rice Pilaf
Fettuccini
Seasonal Vegetables
Black Beans and Rice
Broccoli
Fire Roasted Potatoes
Mashed Potatoes
Dinner Salad
Caesar Salad
Penne
Angel Hair
Slaw
Fresh Fruit
Sweet Potato Fries
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Recent Reviews
We had a party of 10 today and everyone was very happy with the food and service! All the food was prepared perfectly and came out on time. I had the best burger, at a seafood restaurant of all places, and fantastic clam chowder! The fried shrimp had a very delicate but crunchy breading.Our server Sarah did a fantastic job!
April 2024
This was our first time at Fysh Bar & Grill. We were two couples. Our server was very pleasant and attentive. Our drinks, appetizers and dinners arrived within a reasonable time. The portions were very good. Out of the four of us, only two enjoyed their meals. As much as I liked the atmosphere and the views, and the good service, only the high prices would keep us from returning.
April 2024
Brielle was amazing! She didn't pester us or interrupt our conversation but checked on us appropriately. She was fantastic. We were very sad she wasn't there our next visit.
April 2024
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