Hokkaido Hibachi and Sushi

1960 NW Courtyard Cir, Port St. Lucie
(772) 878-4188

Recent Reviews

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Troy Quigley

Good sushi and hibachi.

Jessica

Have been for lunch at a table and a dinner hibachi show. Both were AMAZING. Lunch is the same 4 courses as dinner but priced lower. At least it feels that way. Service was great both times. Show was superb. Food is DELICIOUS. We got suchi- yum! Hibachi steak- yum! Hibachi chicken- yum! Hibachi shrimp- yum! Rice, salad, soup, and veggies- yum! Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Thomas Jewell

Nice lunch

Lisa Loy

My husband and I visited this place for the first time tonight. I was so excited since my experiences at other Hibachi’s were so good. What makes it great is the hibachi cook and how they engage with their customers. It’s one of my top reasons for eating at any Hibachi. Unfortunately our cook this evening must have left his personality elsewhere. He wore a mask the entire time, was much older than the more energetic cooks through the restaurant. It was without a doubt utterly boring and disappointing. Although the food was great I can’t say that we will return again. If you go to this restaurant make sure you ask for a younger more energetic cook.

Atmosphere: 1

Food: 4

Service: 3

abbie and logan

Our server, i believe her name was jasmine, she was so sweet and very attentive!! Chef Sang was AMAZING!! he was very enthusiastic and entertaining plus, he cooked our food to perfection!!

Atmosphere: 5

Food: 5

Service: 5

Regina Uffer

Had dinner there tonight about 45 minutes ago. And I have to say it was the worst experience of my life . server was absolutely awesome but the cook that came out was absolutely horrible. Got my son‘s order wrong. Got my order wrong. I told him my son asked for white rice. He still gave him fried rice he proceeded to give my son shrimp. I told him please don’t give him any shrimpand he still put it on his plate. I said please don’t give my other son shrimp and he still gave it on his plate so I had to take it off the shrimp wasn’t even completely cooked. Then , when I told him about my steak, that he didn’t even have he gave me four pieces of someone else’s steak that was well done . when I asked for medium rare. when I brought it to his attention, I wasn’t even talking about the temperature. I was trying to explain that he forgot my whole entire steak . he got upset. ruined the whole entire mood. I had to wait until the dinner was done to get my steak. He put so much soy sauce on everything including the steak and shrimp. It was absolutely saturated in sauce it was absolutely disgusting when I brought it to his attention, as if he didn’t understand English he totally disregard what I said and kept cooking it was really bad and I wasn’t the only one at the table that was dissatisfied.He kept feeding vegetables after vegetables. My son said no thank you he still put vegetables on his plate and gave someone else four servings of vegetables well, she said no to please stop putting it on her plate and he kept doing it . and kept pushing it on everyone full of soy sauceas well. It was just the worst. Everything is so salty. It was the worst experience of my life and I will never ever be back there again.. I asked the chef his name he wouldn’t even tell me.

Atmosphere: 3

Food: 1

Service: 5

Jaxen Phillips

Our chef was super funny, his tricks were very cool, and the food was awesome.

Atmosphere: 5

Food: 5

Service: 5

Marita Singh

I was here last night for my daughter's 10th birthday and we had just a great time. Our chef Happy made it so special for her. I can't wait to go back.

Gianna Stella

So I ussally never do this but I had visited this restaurant thousands of times prior I decided to come with my boyfriend today are 6 pm witch is normally pretty busy understandable but does not excuse the rudeness and just uderly discomfort that we had received from our server for one it took almost an hour to bring us drinks or even greet us and for two was extremely rude as well as tried to control what we ordered me and my boyfriend were there to celebrate a very special moment and our entire night went downhill due to that experience.

Atmosphere: 1

Food: 1

Service: 1

Nelson John

Good food and ambiance

Abigail Corley

The experience was excellent from the food to the cook. The cute fish in the entry way were very nice. My kids had a blast highly recommend. Sang was our chef and he did a great job.

Atmosphere: 5

Food: 5

Service: 5

Bill Longshore

The food was decent and atmosphere fairly standard. There was a 30 minute wait for a teppan table, so the hostess wrote down my number and we told her we would sit at the bar to wait. Just under an hour later, I asked when we would be seated. The hostess started that she tried to call and there was no answer... she wrote down my number incorrectly and didn't bother to walk 15 feet to the bar to get us. Went here for the teppan table experience and left disappointed ! There are plenty of places to get food from a kitchen and definitely plenty with better service !!

Atmosphere: 3

Food: 3

Service: 1

Melanee B

This is a TERRIBLE Hibachi PLACE!!!
Don’t eat here! I will never go to this restaurant again!
OVERPRICED DISAPPOINTMENT😔
Terrible service and the food was NOT that good. Also I felt and saw OIL all over the place and old food. SO GROSS 😷
I wish we just left - horrible experience and very awkward..
The man making our food was SO INAPPROPRIATE! He kept making moaning noises “ohhh ya oh yaaa” women moaning noises.
I HAD TWO YOUNG girls with me. It was a family dinner and the chef thought he was being funny but he was so inappropriate, and I complained and told him to stop. Then he messed up the order and my daughter’s white rice never came out. I had to find a waiter and ask to get it!
I came here tonight with my family and friends .
My husband and his Navy buddy after 10 years of not seeing each other, planned this reunion dinner with our families.
We arrived around 8:30 pm tonight. We were seated at a very dirty table. I asked the host if it will be cleaned and he said it will be when the chef comes out, and that’s their job.
It was disgusting…there was chicken and rice all over the grill from previous guest.
Then there was a leak coming from the inside of the overhead vent. Leaking on my daughter and friend’s daughter. I immediately asked the waiter be moved to another table (there was a table open to the left of us) he said no. I asked why and his answer was unintelligible. AND THEN ALL THIS OIL FELL DOWN ON THE KIDS from the overhead. This was Old cooking oiling!! What was already dripping down and the waiters solution was putting a plate over it.! The OIL got all over the place and even I complained to the manager Stephen and he really did not seem to care.
AT THIS POINT I SHOULD HAVE LEFT!!!!
THE OIL SPLASHED Everywhere! Even in the soups that were just served. This oil could’ve been hot and thank god it wasn’t but due to their negligence, it could’ve been a terrible accident. And still could happen to someone else. I found it necessary to inform others of this poorly managed facility.
After the oil spill then the waiter says to move to the table I initially suggested due to the leak. ALSO ANOTHER THING THAT BOTHERED ME IS THEM LYING!!!!THE WAITER SAID IT WAS WATER leaking BUT IT WAS OIL!
How would you feel?
I should have left but it’s freaking late and don’t want drive through food or wait 30 mins to sit down elsewhere. The manager Stephen said he would take care of the bill and said he will take care of it but after all that bullshit we got the check and he gave 50% off. With no empathy After all that… (terrible customer service and poor management)one thing after another and couldn’t enjoy our meal. I even had to get up several times to ask for my food they forgot, Napkins. So unprofessional.
It was ok he gave the 50% off bill but what happened the meal should have been fully comped. Never again

Atmosphere: 1

Food: 1

Service: 1

Barbara Stewart

Honestly the food itself is amazing which is way I choose this place for my big day, my graduation. Me and my family arrive around 6pm and where told that we did have to wait at least and hour and a half, no problem I thought. But at the end of the night around 9 when we went to ask after 3 hour (in which we were constantly checking by) they told us they couldn't take anymore people because they were going to close and we only got a $30 gift card. My 81 year olde grandma, my aunt, uncle and boyfriend were there waiting with me for hours and old we got was a rude apology and ONE $30 gift card. The food is good but this poor service is ridiculous.

Atmosphere: 1

Food: 4

Service: 1

Dorothy Vanderhoff

first. time was the best. e t

'ext Time NOT so , good

e .

ti.d foid

Atmosphere: 4

Food: 3

Service: 3

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