464 SW Port St Lucie Blvd Suite 115, Port St. Lucie
Customers` Favorites
Baby Back Ribs Full Rack
Kilkenny Chicken Pot Pie
Irish Drunken Pork Chop
Corned Beef & Cabbage
Reuben Sandwich
Shepherd's Pie
Bread Pudding
Potato Skins
Beef Pot Pie
Baked Potato
“My husband always gets the drunken pork chop and it never disappoints, you can’t tell from the picture but it was/ always is extremely thick and tender and sooo juicy. Baked potato, salad and potato boats were great, he enjoyed the corned beef egg rolls even though I didn’t (not done enough or enough meat). His pork chop took a half hour to cook which we were told about and understood and my beef stew must’ve been started at the same time because by the time it got to me it was almost cold and the meat was hard as a rock. I sent it back and it was taken off the bill so no harm no foul. The fries were soft but overdone, very odd, plus I hate pepper and they were coated in it. My husband ate some of them. Love the Irish pub vibe to an extent but an Irish pub that plays crappy 80’s music with half decent food is a rare occurrence place for us. Not bad but not great. We’ve been several times and only once was it great, when they had seafood chowder on the menu, just like in Ireland’s pubs but they’ve never had it again. It’s either French onion or nothing. I want to love it but being Irish… it’s not the best pub. The menu needs an overhaul with new seasonings and the place needs a thorough cleaning. Our waiter, who was clearly new to waiting, Christian, was great and we enjoyed him as our waiter as he reminded us of our youngest son who is also waiting tables at a similar type of restaurant, sweet guy.“
Recommended
“My husband always gets the drunken pork chop and it never disappoints, you can’t tell from the picture but it was/ always is extremely thick and tender and sooo juicy. Baked potato, salad and potato boats were great, he enjoyed the corned beef egg rolls even though I didn’t (not done enough or enough meat). His pork chop took a half hour to cook which we were told about and understood and my beef stew must’ve been started at the same time because by the time it got to me it was almost cold and the meat was hard as a rock. I sent it back and it was taken off the bill so no harm no foul. The fries were soft but overdone, very odd, plus I hate pepper and they were coated in it. My husband ate some of them. Love the Irish pub vibe to an extent but an Irish pub that plays crappy 80’s music with half decent food is a rare occurrence place for us. Not bad but not great. We’ve been several times and only once was it great, when they had seafood chowder on the menu, just like in Ireland’s pubs but they’ve never had it again. It’s either French onion or nothing. I want to love it but being Irish… it’s not the best pub. The menu needs an overhaul with new seasonings and the place needs a thorough cleaning. Our waiter, who was clearly new to waiting, Christian, was great and we enjoyed him as our waiter as he reminded us of our youngest son who is also waiting tables at a similar type of restaurant, sweet guy.“