Oak And Ember Steakhouse
848 Becker Rd, Port St. Lucie
(772) 224-2553
Customers' Favorites
Whipped Yukon Millionaires Potato Puree
Cold Water Oysters on the Half Shell
Truffled Gemelli and Cheese Gratin
Charred Cherry Tomato Bruschetta
Roasted Aussie Lamb Chops
Colossal Shrimp Cocktail
Truffled Mac and Cheese
Shaved Brussel Sprouts
Braised Lamb Empanadas
48oz Tomahawk Steak
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Recent Reviews
The restaurant in Becker experience was mediocre overall. We sat at the bar and enjoyed a few happy hour cocktails, but the food was average at best. We ordered the smashed burger and the grilled Serrano ham-wrapped pears, and both dishes were just okay—nothing particularly memorable.
One thing that stood out was the cleanliness of the bar area. The countertop was sticky, and the overall space felt a bit neglected and unclean. The bartenders were very...
One thing that stood out was the cleanliness of the bar area. The countertop was sticky, and the overall space felt a bit neglected and unclean. The bartenders were very...
We went to Oak and Ember in Port
st Lucie for our anniversary...our table was very welcoming with a kind note and happy anniversary confetti. Our server Anthony was amazing from the time we got there until we left. Very knowledgeable and very kind. And the food was out of this world...calamari was probably the best I have ever had. So tender. Steaks were delicious and cooked perfectly. And the surprise tiramisu dessert was so light and delicious....thank you to...
st Lucie for our anniversary...our table was very welcoming with a kind note and happy anniversary confetti. Our server Anthony was amazing from the time we got there until we left. Very knowledgeable and very kind. And the food was out of this world...calamari was probably the best I have ever had. So tender. Steaks were delicious and cooked perfectly. And the surprise tiramisu dessert was so light and delicious....thank you to...
The food was even more amazing. Every dish our party of 7 ordered was plated beautifully and tasted spectacular. You can tell the kitchen cares about both flavor and presentation. We tried a mix of starters, entrees,...