Taco Bell in Port St. Lucie

“This place filled my heart with joy last night! I sent my husband to Taco Bell to get the kids food because it was 1 am and I spent the last 6 hours doing homework and studying for an exam. I didn’t make dinner or do anything else, I was glued to the laptop! We are a pretty big family so our orders are big. They can reach upwards of 80 to 100 dollars if we buy food for every one. The staff were curious about who the heck was ordering so much food and why at that time of night. So my husband explained :The 8 kids and mom studying. They were shocked and decided that I deserved a break and blessed us with a few complimentary treats for our kids and beautiful words of encouragement written on our boxes. The world is full of negativity, so for a few strangers to offer such kindness is so amazing and should be recognized! Thank you to the staff at Taco Bell you guys are awesome!“

“Honestly this was the best fast food and service me and my husband have ever gotten! We don’t order out much because we’re broke lol also because every time we do something goes wrong with our order ? We went through drive through after we got off work and the girl working drive through was so sweet and genuine, you could hear it in her voice! Our food was so good and piping hot. Anywho it was a rough day and our service and food made our night ? Thank you Wendy for being so sweet and making sure our order was all there and fresh ?“

“Ashley said she’d make sure my order was just right and fresh when my ubereats delivery took too long/kept reassigning drivers. The food came completely wrong- my husband is allergic to several ingredients that he toggled have omitted from his food. The ingredients he was allergic to were still on his food. I’m grateful we thought to check the food before eating it. I get it’s a hard job but please read instructions so you don’t give someone an allergic reaction out pure carelessness. Thanks for making a crummy situation even worse.“

“Look, if you’re walking into a Taco Bell, you already know the drill. You’re not here for a Michelin star, you’re here for that magical bag of munchies made from the same five ingredients doing the cha-cha in different combinations. The taco? The burrito? The quesadilla? They’re basically cousins in a tortilla family reunion. And guess what? They all taste pretty darn decent.“