The Jade Bowl
3067 SW Port St Lucie Blvd, Port St. Lucie
(772) 873-6888
Customers' Favorites
General TSO's Chicken with Pork Fried Rice
牛捞面 beef lo mein
Bourbon Chicken
Sesame Chicken
Orange Chicken
Boneless Ribs
Egg Drop Soup
Wonton Soup
Cajun Seafood
Snow Crab Legs
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Shrimp with Head Off
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Crawfish
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Lobster Tail
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
King Crab
1 lb. Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Sausage
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Black Mussels
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Shrimp with Head On
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Green Mussels
Comes with 1 corn, 1 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Combo
Combo C
Includes half lb snow crab legs, half lb sausage, half lb shrimp with head off, 6 chicken nugget, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Combo A
Includes half lb crawfish, half lb shrimp with head on, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Combo B
Includes half lb black mussel, half lb shrimp with head off, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Family Combo D
Includes half lb snow crab legs, half lb sausage, French fries, 6 chicken nugget, half lb shrimp with head on, half lb crawfish, 6 fried chicken wings, shrimp fried rice, 2 corn, 2 potato, and 1 egg. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Side Order
Egg
2 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Corn
2 pieces.
Potato
2 pieces.
Seafood Sauce
8 oz.
Dinner Combo
D5. General Tso's Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D2. Bourbon Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D7. Sweet and Sour Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D3. Orange Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D1. Honey Garlic Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D6. Sesame Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D9. Beef with Broccoli
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D22. Boneless Ribs
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D11. Shrimp Lo Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D10. Chicken Lo Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D20. House Pad Thai
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D8. Chicken with Broccoli
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D11. House Lo Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D4. Triple Delight
Includes chicken, shrimp, and beef. Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D31. Curry Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D20. Singapore Mai Fun
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D12. Chicken Chow Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D21. BBQ Ribs
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D16. Chicken with Garlic Sauce
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D26. Pepper Steak with Onion
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D29. Kung Pao Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D18. Szechuan Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D10. Pork Lo Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D28. Shrimp Egg Foo Young
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D18. Szechuan Beef
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D27. Pork Egg Foo Young
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D16. Shrimp with Garlic Sauce
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D19. Szechuan Shrimp
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D9. Shrimp with Broccoli
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D13. Shrimp Chow Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D31. Hunan Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D19. Szechuan Pork
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D24. Beef with Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D25. Moo Goo Gai Pan
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D15. Pineapple Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D13. Beef Chow Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D14. Cashew Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D15. Pineapple Shrimp
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D23. Chicken with Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D27. Chicken Egg Foo Young
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D24. Pork with Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D30. Shrimp with Chinese Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D30. Beef with Chinese Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D32. Hunan Shrimp
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D17. Beef with Garlic Sauce
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D30. Chicken with Chinese Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D12. Pork Chow Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D23. Shrimp with Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
D32. Hunan Beef
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Chef's Special
H1. General Tso's Chicken
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
H2. Orange Chicken
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
H2. Sesame Chicken
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
H6. Happy Family
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
H5. Triple Delight
Includes chicken, shrimp, and beef. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
H7. Seafood Delight
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
H4. Orange Shrimp
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
H4. Sesame Shrimp
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
H3. Sesame Beef
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
H3. Orange Beef
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Fried Chicken Combo
Fried Chicken Wing
6 pieces. Served with 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Appetizers
6. Crab Rangoon
6 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
1. Pork Egg Roll
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
11. Boneless Ribs
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
3. Shrimp Spring Roll
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
18a. Sugar Donut
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
5. Steak on Stick
2 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
19. Pu Pu Platter
For 1 person. Includes pork egg roll, steak skewer, crab rangoon, rib, wings, and shrimp. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
2. Vegetable Roll
2 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
6c. Chicken Nugget
8 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
6d. Fried Calamari
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
18. French Fries
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
16. Edamame
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
18b. Fried Shrimp
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
10. BBQ Ribs
5 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
6b. Fried Cheese Stick
6 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
6a. Onion Rings
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Dim Sum
22. Pan-Fried Pork Dumplings
8 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
22. Steamed Pork Dumplings
8 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
24. Steamed Roast Pork Buns
3 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
20. Steamed Shrimp Dumplings
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
23. Dim Sum Combo
Includes 2 shrimp dumpling, 2 siu mai, and 2 pork dumplings. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
21. Sui Mai
5 pieces. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Soup
29. Wonton Soup
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
32. Hot and Sour Soup
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
31. Mixed Wonton and Egg Drop Soup
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
30. Egg Drop Soup
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
37. House Soup
Includes chicken, pork, shrimp, vegetables, and wontons. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
38. Seafood Soup
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Lo Mein
43. Plain Lo Mein
49. House Special Lo Mein
Includes chicken, pork, and shrimp. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
48. Shrimp Lo Mein
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
45. Chicken Lo Mein
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
44. Vegetable Lo Mein
47. Beef Lo Mein
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
46. Roast Pork Lo Mein
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Mei Fun
53. Singapore Mei Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
51. Chicken Mei Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
50. Vegetable Mei Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
51. Pork Mei Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
52. Beef Mei Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
52. Shrimp Mei Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Chow Fun
50. Vegetable Chow Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
52. Beef Chow Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
53. Singapore Chow Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
51. Pork Chow Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
51. Chicken Chow Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
52. Shrimp Chow Fun
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Pad Thai
51. Chicken Pad Thai
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
52. Shrimp Pad Thai
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
52. Beef Pad Thai
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
50. Vegetable Pad Thai
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
53. Singapore Pad Thai
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
51. Pork Pad Thai
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Udon
51. Chicken Udon
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
52. Beef Udon
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
50. Vegetable Udon
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
51. Pork Udon
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
52. Shrimp Udon
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
53. Singapore Udon
Rice noodle. Use imitation crab meat. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Roast Duck
56. Crispy Boneless Duck
Served with rice. Availability varies daily. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
55. Half Roast Duck
Availability varies daily. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
54. Whole Roast Duck
Availability varies daily. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Fried Rice
64. House Special Fried Rice
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
61. Roast Pork Fried Rice
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
60. Chicken Fried Rice
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
63. Beef Fried Rice
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
58. Egg Fried Rice
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
59. Vegetable Fried Rice
62. Shrimp Fried Rice
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
57. Plain Fried Rice
65. Young Chow Fried Rice
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Sweet and Sour
66. Sweet and Sour Chicken
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Egg Foo Young
72. House Egg Foo Young
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
70. Chicken Egg Foo Young
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
70. Pork Egg Foo Young
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
71. Shrimp Egg Foo Young
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
71. Beef Egg Foo Young
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Vegetables
73. Vegetable Delight
Quart. Served with white rice.
79. General Tso's Tofu
Quart. Served with white rice.
76. Broccoli Garlic Sauce
Quart. Served with white rice.
75. Broccoli with Tofu
Quart. Served with white rice.
78. Eggplant Garlic Sauce
Quart. Served with white rice.
77. Mapo Tofu
Quart. Served with white rice.
74. Vegetable with Tofu
Quart. Served with white rice.
Mu Shu
81. Mu Shu Chicken
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
82. Mu Shu Shrimp
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
83. Mu Shu Vegetable
Served with white rice.
84. House Special Mu Shu
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
81. Mu Shu Pork
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
82. Mu Shu Beef
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Chicken
92. Bourbon Chicken
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
89. Honey Chicken
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
91. Kung Pao Chicken
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
85. Chicken with Mixed Vegetables
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
93. Szechuan Chicken
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
88. Moo Goo Gai Pan
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
86. Chicken with Broccoli
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
94. Chicken with Garlic Sauce
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
95. Curry Chicken
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
87. Chicken with Snow Peas
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
90. Hunan Chicken
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Seafood
97. Shrimp with Broccoli
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
96. Shrimp Lobster Sauce
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
98. Shrimp with Mixed Vegetables
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
103. Hot and Spicy Shrimp and Red Sauce
Quart. Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
101. Curry Shrimp
Quart. Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
99. Shrimp with Snow Peas
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
100. Shrimp Cashew Nuts
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
102. Shrimp Almond Ding
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Beef
106. Beef with Broccoli
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
110. Beef with Mushrooms
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
108. Hunan Beef
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
107. Szechuan Beef
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
105. Beef with Mixed Vegetables
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
104. Pepper Steak with Onions
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
111. Beef with Oyster Sauce
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
109. Beef with Snow Peas
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
112. Curry Beef
Quart. Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Pork
115. Szechuan Pork
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
113. Pork with Broccoli
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
114. Pork with Vegetable
Served with white rice. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Chow Mein
118. Beef Chow Mein
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
117. Pork Chow Mein
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
119. House Special Chow Mein
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
116. Vegetable Chow Mein
117. Chicken Chow Mein
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
118. Shrimp Chow Mein
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Chop Suey
119. House Special Chop Suey
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
118. Beef Chop Suey
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
117. Chicken Chop Suey
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
116. Vegetable Chop Suey
117. Pork Chop Suey
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
118. Shrimp Chop Suey
Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
Lunch Combo
L2. Bourbon Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L26. Pepper Steak with Onion
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L5. General Tso's Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L7. Sweet and Sour Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L11. House Lo Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L22. Boneless Ribs
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L10. Pork Lo Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L3. Orange Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L15. Pineapple Shrimp
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L1. Honey Garlic Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L9. Shrimp with Broccoli
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L11. Shrimp Lo Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L12. Chicken Chow Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L23. Chicken with Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L8. Chicken with Broccoli
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L10. Chicken Lo Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L15. Pineapple Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L23. Shrimp with Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L30. Shrimp with Chinese Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L19. Szechuan Shrimp
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L17. Beef with Garlic Sauce
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L4. Triple Delight
Includes chicken, shrimp, and beef. Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L6. Sesame Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L7. Sweet and Sour Pork
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L9. Beef with Broccoli
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L12. Pork Chow Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L13. Beef Chow Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L13. Shrimp Chow Mein
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L14. Cashew Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L16. Chicken with Garlic Sauce
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L16. Shrimp with Garlic Sauce
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L18. Szechuan Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L18. Szechuan Beef
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L19. Szechuan Pork
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L20. House Pad Thai
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L20. Singapore Mai Fun
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L21. BBQ Ribs
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L24. Beef with Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L24. Pork with Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L25. Moo Goo Gai Pan
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L27. Chicken Egg Foo Young
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L27. Pork Egg Foo Young
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L28. Shrimp Egg Foo Young
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L29. Kung Pao Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L30. Chicken with Chinese Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L30. Beef with Chinese Vegetable
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L31. Hunan Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L31. Curry Chicken
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L32. Hunan Shrimp
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
L32. Hunan Beef
Served with rice and 1 side. Consumption of raw or undercooked meats, poultry, seafoods, shellfish or egg may increase the risk of foodborne illness or allergy.
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Recent Reviews
Ordered from DoorDash and the food was very good! I will definitely be ordering again! Only gripe is the crab rangoons really only seemed to be stuffed with just cream cheese nothing else. Will pass on this item next time otherwise everything else was delicious!
September 2024
BEST CHINESE FOOD IN PSL!!seriously tho they cook their wings to perfection ! and don’t get me started on susan’s service .every time i walk in im greeted with a big smile 10/10 recommend this place !
June 2024
I came looking for a meal to take out, but I saw that they had dining gear. It’s not fancy, but it gives me the opportunity to eat in the restaurant. The service was my own. The food was good. The people are nice that’s all it counts with Chinese food.
February 2024
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