The restaurant has been updated to Spinnakers with a new menu. We had great service and the Sea Bass was amazing! The restaurant still has the same hotel restaurant feel but the food and service made up for it! We will definitely be going back. Bonus- try the Comedy Club after dinner!
CAROL BLOW
Love it.
Dawn Sommers
Monday night bartender I recommend do not go on Mondays. Has no clue on work, ethics. no manager available to talk to about it.
Tricia Mallozzi
The Thanksgiving buffet was below average. The carved turkey was a sad white meat breast that could have passed for lunch meat. No dark meat, no wings, no legs. The sides were decent at least. The staff was miserable (not all, but definitely our waitress). She broke a glass on the table while picking up dishes and left it covered with a napkin as its contents leaked onto the floor. Her response was “I’ll clean it when you leave before the next seating.” Not surprising as the tip was prepaid and therefore she didn’t have to work for it or be pleasant for that matter. Holidays are tough in restaurants but for the price your staff needs to at least be trained to fake it.
Terrance “Omen Beats” Guzman
Excellent good appetite
Atmosphere: 5
Food: 5
Service: 5
829zoli
We stayed at Four Points by Sheraton in Punta Gorda and had an exceptional dining experience at Dockside Grill. The food was absolutely delicious—fresh, flavorful, and beautifully presented. What truly made our visit memorable was the outstanding service provided by our server, Tara. She was professional, knowledgeable, and extremely attentive throughout our meal. Tara handled everything with poise and made us feel well taken care of from start to finish. We highly recommend this restaurant, especially if you’re lucky enough to have Tara as your server! We will definitely recommend it to others and look forward to returning.”
Atmosphere: 5
Food: 5
Service: 5
Kathy
Absolutely horrible!!! Can not recommend for any reason. Tables were dirty, service terrible. We went for prime rib as advertised, they didn't have it. No bar just bottles of beer in a cooler. No parking. We had to park at the Harborside event center and hike over. It is not a true restaurant and should not be advertised as such.
Norma
They are having a remodel in the restaurant so dining is in another makeshift room. Food is overcooked and not what it used to be with this newest chef. It used to be excellent but not anymore, this is the second time I gave it another chance. The best part is that they are very accommodating in what you would like and prices are moderate. However food is not good.
Barbara
We we're unaware the restaurant was under construction. They moved it into a room and it was loud and unorganized. We waited 40 minutes for our food and never received our appetizer. Server was not available for asking her anything. First time there and probably the last.
salvatore ialuna
Prime rib on Saturdays is excellent and reasonably priced.
We ate dinner here. . OMG!! The prime rib was excellent. Service was great(Morgan) .clean really great place. Some construction going on . but other than that . awesome!!!!
Atmosphere: 4
Food: 5
Service: 5
Ashley Halligan
The service and food is usually phenomenal! We have been coming here for a couple years and recommend it to everyone. Unfortunately, tonight, service and food quality has plummeted. There wasnt the usial bartender/server with her silly attitude and fun sense of humor. After this last visit we probably wont be back unless we hear of improvement.
Parking: Parking is very limited close by.
Atmosphere: 3
Food: 1
Service: 3
Gabriela Cadena
The blackened redfish was excellent along with the asparagus. The beef chilli was good. The breakfast was average. The cocktails were excellent.
Atmosphere: 5
Food: 4
Service: 5
Our server Debbie wa AWESOME!! Great personality, very accommodating, great conversation. Well versed on all of the food offerings on the menu which helped guide us in making our selections. Saturday is Prime Rim night and it was delicious!
The restaurant has been updated to Spinnakers with a new menu. We had great service and the Sea Bass was amazing! The restaurant still has the same hotel restaurant feel but the food and service made up for it! We will definitely be going back. Bonus- try the Comedy Club after dinner!
Love it.
Monday night bartender I recommend do not go on Mondays. Has no clue on work, ethics. no manager available to talk to about it.
The Thanksgiving buffet was below average. The carved turkey was a sad white meat breast that could have passed for lunch meat. No dark meat, no wings, no legs. The sides were decent at least. The staff was miserable (not all, but definitely our waitress). She broke a glass on the table while picking up dishes and left it covered with a napkin as its contents leaked onto the floor. Her response was “I’ll clean it when you leave before the next seating.” Not surprising as the tip was prepaid and therefore she didn’t have to work for it or be pleasant for that matter. Holidays are tough in restaurants but for the price your staff needs to at least be trained to fake it.
Excellent good appetite
Atmosphere: 5
Food: 5
Service: 5
We stayed at Four Points by Sheraton in Punta Gorda and had an exceptional dining experience at Dockside Grill. The food was absolutely delicious—fresh, flavorful, and beautifully presented. What truly made our visit memorable was the outstanding service provided by our server, Tara. She was professional, knowledgeable, and extremely attentive throughout our meal. Tara handled everything with poise and made us feel well taken care of from start to finish. We highly recommend this restaurant, especially if you’re lucky enough to have Tara as your server! We will definitely recommend it to others and look forward to returning.”
Atmosphere: 5
Food: 5
Service: 5
Absolutely horrible!!! Can not recommend for any reason. Tables were dirty, service terrible. We went for prime rib as advertised, they didn't have it. No bar just bottles of beer in a cooler. No parking. We had to park at the Harborside event center and hike over. It is not a true restaurant and should not be advertised as such.
They are having a remodel in the restaurant so dining is in another makeshift room. Food is overcooked and not what it used to be with this newest chef. It used to be excellent but not anymore, this is the second time I gave it another chance. The best part is that they are very accommodating in what you would like and prices are moderate. However food is not good.
We we're unaware the restaurant was under construction. They moved it into a room and it was loud and unorganized. We waited 40 minutes for our food and never received our appetizer. Server was not available for asking her anything. First time there and probably the last.
Prime rib on Saturdays is excellent and reasonably priced.
Atmosphere: 4
Food: 5
Service: 3
Restaurantji Recommends
We ate dinner here. . OMG!! The prime rib was excellent. Service was great(Morgan) .clean really great place. Some construction going on . but other than that . awesome!!!!
Atmosphere: 4
Food: 5
Service: 5
The service and food is usually phenomenal! We have been coming here for a couple years and recommend it to everyone. Unfortunately, tonight, service and food quality has plummeted. There wasnt the usial bartender/server with her silly attitude and fun sense of humor. After this last visit we probably wont be back unless we hear of improvement.
Parking: Parking is very limited close by.
Atmosphere: 3
Food: 1
Service: 3
The blackened redfish was excellent along with the asparagus. The beef chilli was good. The breakfast was average. The cocktails were excellent.
Atmosphere: 5
Food: 4
Service: 5
Our server Debbie wa AWESOME!! Great personality, very accommodating, great conversation. Well versed on all of the food offerings on the menu which helped guide us in making our selections. Saturday is Prime Rim night and it was delicious!
Amazing food! A must for us locals.
Atmosphere: 1
Food: 1
Service: 1
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