Gator Shack Restaurant at Babcock Ranch Eco Tours
$ • Barbeque, Seafood
Hours:
8502 FL-31, Punta Gorda
(800) 500-5583
About Gator Shack Restaurant at Babcock Ranch Eco Tours
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Had a Pork Tenderloin Sandwich, it was very tasty and one of the best I’ve ever had, my friends had a Po Boy and substituted the shrimp for gator bites and they raved about how great it was.
The service was outstanding.. will definitely be back.
Had a Pork Tenderloin Sandwich, it was very tasty and one of the best I’ve ever had, my friends had a Po Boy and substituted the shrimp for gator bites and they raved about how great it was.
The service was outstanding.. will definitely be back.
Kerry, kitchen manager (chef) is wonderfully talented. Every dish, every side is perfectly prepared. Donna, side-kick gal of all trades (server, cook, eco-guide) is a joy. These two SWAMP SISTERS made our day on Saturday. This restaurant is a must on your next visit to the Babcock Ranch Eco Tour. The only thing better than the food are the hearts of these two ladies. ❤️❤️
Ratings
Menu
Hours
| Monday | 11AM - 2PM |
| Tuesday | 11AM - 2PM |
| Wednesday | 11AM - 2PM |
| Thursday | 11AM - 2PM |
| Friday | 11AM - 2PM |
| Saturday | 11AM - 2PM |
| Sunday | 11AM - 2PM |
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The Gator Shack Restaurant at Babcock Ranch Eco Tours offers a menu of southern-inspired dishes, including pulled pork, grouper, and collard greens. Servings are generous, leaving diners satisfied. While some found the greens could have been cooked longer, the gator bites receive high praise as the best ever. The restaurant is more than a typical tourist trap, providing an exceptional dining experience with attentive service and delectable meals, such as the outstanding flounder. Visitors are encouraged to work up an appetite before stopping by, as the Gator Shack is open until 2 PM.
Many guests note that, despite its simple appearance, the place is a hidden gem worth visiting. The staff is friendly and attentive, making the experience even better. The barbecue is delicious, with generous portions and moderate prices. The gator bites with homemade sauce are especially praised, along with the Gator Shack burger, fries, and breaded tenderloin special. The honey twang BBQ sauce is a favorite. The food is always hot, fresh, and served in big portions, often enough to take home a takeout box. The pulled pork is tender and juicy, and the fries are crisp outside and fluffy inside. The chef makes everything from scratch, including the great tartar sauce. The overall environment feels very family-like and welcoming, with an old Florida country vibe, making it a memorable stop for both food and friendly service.