Tikka Bowls And Tacos

TIKKA BOWLS AND TACOS, 155 Fountains Way suite 4, St Johns
(904) 481-8576

Recent Reviews

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Ashton Glod

Super unique offering of Indian food mixed with Mexican style assortments.
Not to mention the staff is incredibly friendly and hard working! We left our son’s toy on accident and they saved it for us!

Atmosphere: 5

Food: 5

Service: 5

Meredith Smith

I stopped eating at Chipotle after repeatedly finding bugs in my food, but I’m so glad I decided to try this Indian-style version instead. The food was incredibly fresh and packed with flavor. I ordered a chicken bowl, lassi, and samosa—everything was absolutely 10/10. Trying something new today really paid off!

Food: 5

Kaity Jackson

Amazing service and quality food every visit!! Guac and curry have never been sooo good🤤I recommend them to everyone. Very affordable too

Atmosphere: 5

Food: 5

Service: 5

Garry Bhambra

Amazing food 👌👌
And great service .

Marie Varcoe

Since leaving Arizona, I have craved a restaurant with strong flavor. I cannot express how delicious this food is! Very grateful we live so close! 10/10 flavor!

Atmosphere: 5

Food: 5

Service: 5

Laura Ogan

My amazing chef Hooked it up- our food was phenomenal as well as the positive vibe of the staff. Thank you

Atmosphere: 5

Food: 5

Service: 5

Melissa Middlebrook

Sooooo yummy. That garlic naan 🫓 *chef's kiss*
Great service as well. Very friendly and helpful with dietary restrictions 💜

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Naan

Leviathan

Review: Curry Steak Goat & Rice Burrito – A Bold Fusion Masterpiece

From the very first bite, it’s clear that this isn’t your average burrito. The Curry Steak Goat & Rice Burrito is a cultural fusion done right — a bold, hearty, and deeply flavorful creation that speaks volumes not just about the ingredients, but about the skill and heart of the cook behind it.

Let’s start with the goat. It’s the star of the show — tender, rich, and perfectly seasoned. Goat can be tricky to cook; it requires just the right amount of time, heat, and balance of spices to get it melting in your mouth without losing its earthy flavor. This cook clearly knew what they were doing. The meat was braised to perfection, soaking up every layer of the curry spice blend like a sponge. There were warm notes of cumin, turmeric, garlic, and something just a little smoky — perhaps allspice or smoked paprika — giving the curry a deep, unforgettable flavor.

Then came the steak, seared with a beautiful crust, adding a juicy, beefy contrast to the goat. Most would be cautious pairing two bold meats in one dish, but here it’s done with confidence — and it works. The steak added a western twist that made the burrito feel familiar, even as the curry took it to new territory.

The rice acted as a perfect mediator in the mix. Fluffy yet structured, it absorbed the sauces without becoming soggy and brought in hints of coconut and ginger — subtle, but purposeful. Wrapped in a soft, lightly toasted flour tortilla, the entire package was balanced in texture and packed with flavor in every bite.

What truly elevates this dish, however, is the cook. You can taste the experience, care, and creativity behind it. This isn’t just a cook following a recipe — this is someone who understands ingredients on an instinctual level. They know how to coax flavor from meat, how to layer spices so the heat builds slowly, and how to compose a dish that tells a story. Their technique is solid — nothing undercooked, nothing overseasoned — but it’s their personal touch that really makes it stand out.

Even the small details were on point: the burrito was tightly wrapped, grilled just enough to give a crisp edge, and served with a cooling side of cucumber raita and fresh cilantro — a refreshing counterpoint to the rich curry.

In short, this burrito is not just food — it’s an experience. It’s a collision of cultures handled with culinary respect and creative vision. The cook behind this dish deserves serious recognition, not just for their execution, but for their ability to bring flavors together in a way that’s both exciting and deeply comforting.

This Curry Steak Goat & Rice Burrito isn’t just something you eat — it’s something you remember. And with a cook like this in the kitchen, I already can’t wait to try what they make next.

Atmosphere: 1

Food: 5

Service: 5

Marita Sindicic

Just like chipotle but Indian food! Great flavors and options to choose from and a great helpful staff - thank you!

Atmosphere: 5

Food: 5

Service: 5

Jason

Great food

Atmosphere: 5

Food: 5

Service: 5

Selena Winters

Nick was very professional and came to our table to check on us and asked us if we wanted refills or to go boxes! Very nice place, good food

Atmosphere: 5

Food: 5

Service: 5

Travis

Really good food very fresh

Atmosphere: 5

Food: 5

Service: 5

Thomas Fortes

Great food! Nick was GREAT! Will be back!

Atmosphere: 5

Food: 5

Service: 5

David Matthews

Great food
Great staff

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tacos

Laurie Stevens

My bowl was delicious, and our server was so kind and helpful. Lots of choices for bowl toppings. I highly recommend this spot.

Food: 5

Service: 5

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