1200 Chophouse

5007 Gulf Blvd, St Pete Beach
(727) 367-1300

Recent Reviews

Lisa Crook

Great food!

Atmosphere: 5

Food: 5

Service: 5

Mollie Thompson

Had a family dinner here on Monday and it was incredible!! It is a smaller place so there was a bit of a wait but it went by quick and was well worth it. Because it’s smaller there’s no sacrifice on quality of food or the service itself. We all got the filet mignon with Gorgonzola cream and it was amazing. Max was great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad Was Great, Fried Goat Cheese, Honey Butter, Flourless Chocolate Cake

Birschbach Mfg, LLC

Best food ever..Had the ribeye .. best I have ever had…Fiancé had bacon wrapped scallops… best she has had..Great service … it’s worth the wait.. Definitely going back on our next vacation .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad Was Great, 3lb Tomahawk Ribeye Steak, Bacon Wrapped Scallops

Yvette Maughan

This is become one of my favorite restaurants period everything is absolutely

Atmosphere: 5

Food: 5

Service: 5

Robby Rogers

This place is one of the best steakhouses around! 100% worth every penny! I went here for my birthday a year ago and still rave about the food quality and atmosphere! The dining area isn’t the largest however the food is so phenomenal!! This place is better than berns steakhouse could ever be.

Atmosphere: 5

Food: 5

Service: 5

marco vazquez

Very good cuts of beef enjoyed it.

Atmosphere: 5

Food: 5

Service: 5

Tammy R

It was packed and a bit cramped for dining inside. We had a 45 min wait. Ordered the steak au poured and wow that was the best steak I've ever eaten. I tried the sauce with it and it was amazing!!!!! The baked potato wasn't that great. The rolls would be better served hot. The butter served with the rolls was not the best but edible.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Au Poivre

michael viegas

I normally would say that this has been one of our favorite restaurants on St Pete Beach. After our last visit, I don't know if I would return there anymore. My wife and I sat for about 10 or 15 minutes watching everyone else around us getting drinks and ordering food. No one approached us or greeted us. I finally asked a server if he could help us get service. He told us the manager was training a new server and they would be waiting on our table. We waiting another and still couldn't even get a hello. How can a manager be training a new server and not just swing by and say hello, we will be right with you, just acknowledge that you see us. We got up and decided to go up the street to PJ's. We spent half the money and had great friendly service.

Atmosphere: 1

Food: 1

Service: 1

E Prado

Loved the Tomahawk. Everything was great ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 3lb Tomahawk Ribeye Steak

Eric

Arrived a few minutes after 5pm and there was a line out the door. No available parking at the restaurant, but found some nearby. Steaks were perfect as well as the potatoes! Chris at the bar was taking care of business, making sure we had salads, rolls, and good times. The place is SMALL space wise but BIG on flavor.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Honey Butter, Ribeye Steak Potato and Gorgonzola Cheese

Allissa McPhail

The tomahawk steak was delicious. The potato wedges were fresh. The asparagus was disappointing because the chef did not cut off the woody end. The waiter was attentive to us the entire night. We sat so close to people that we were able to hear their entire conversation. We were seated in front of the door, so every time it opened the cold air was hitting us.

Atmosphere: 3

Food: 4

Service: 4

Tina Berube

Everything was fabulous!

Atmosphere: 5

Food: 5

Service: 5

1sexymona

For the drinkers, they only have beer and wine, because They do not have a liquor license. The food is good. My shrimp were sweet, which I don't care for. My steak was medium well, but some parts were medium rare, which I wasn't pleased with. The butter was way too sweet for the bread. They use a lot of sweet sauces for their foods. I don't like sweet foods. I'd get candy if I wanted sweets . The salad comes sweet, so I didn't order a salad. Our server was very nice.Parking: Very limited spaces for parking.

Atmosphere: 4

Food: 3

Service: 4

Estela Estrada

I frequent 1200 chophouse even though the wait is always long. It’s the only restaurant I’ll wait for and it’s the only restaurant I’ll arrive early for, if I can. The food is always top notch, never misses, never disappoints, the waiters always make me sure I’m taken care of, it’s always worth the wait to be seated, always worth a hefty tip. All of the items on the menu are recommended, you can’t go wrong. My favorite restaurant ever.Parking: Arrive early to get parking at restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad Was Great, Twin Filet Mignon Oscar, Honey Butter, Rolls, Creme Brulee, Truffle Fries

Mark Whipple

Started with BBQ Shrimp which were delicious! The house salad had a unique flavor profile with greens with balsamic vinaigrette along with craisons, apples and candied walnuts. ? 7 Oz Filet was delicious but certainly did not come out of a 1200 degree broiler. Garlic mashed were seasoned well and not overpowering. The bread is flat out the bomb. Only disappointment was they only have wine and beer. Only steakhouse I have ever been to that I couldn’t enjoy a nice bourbon before dinner!

Atmosphere: 5

Food: 5

Service: 5

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