“Good choice of crepes... both sweet and savory options... eggs are different... but sure how they're made... maybe with sour cream and thyme? Wetter than typical scrambled eggs... breakfast for the 4 of us was $70, so a bit pricey in my opinion...“
“This place is amazing! The owners are so kind and helpful. I had the La Bretonne which was a ham and swiss crepe and it was the most delicious breakfast ever!! The crepes are freshly made with natural ingredients and ginormous. The owners brought the crepes and coffees to us and paid attention to detail as to ask me if my coffee had enough flavoring and happily added more flavoring for me. The atmosphere was so nice and it was an overall awesome experience. Will definitely be going back every time I am here.“
“So happy this new place is in the Edge district. Not only crepes but healthy options like avocado toast, salmon salad. Greek & French influences to scratch your Mediterranean itch. Konstantino is the consumate host & chef. If you don't t see what you want he offers a solution ! A wonderful cafe setting outdoors for breakfast, lunch or inside. The playlist is Chill Brasil and the volume is perfect for a conversation.Vegetarian options: Crepes, avocado toast, Greek salad.Dietary restrictions: Konstantinos will work with restrictions. Vegan, healthy options available.Parking: There is free street parking for 2 hours along this part of Central Avenue. It is a walking zone so you may have to park further away. Lots of public transportation available to get here.“
“Always Busy & Always Good Pretty simple: the place is pleasant, the staff is nice and the food is very good. We got a Ham Benedict and the Speggtacular Special. The potatoes were very good—nice and crispy. The Hollandaise sauce was quite nice. There were a couple of items that came up short. The grits were bland (why is it so hard to find good grits?) and the ham was so-so. But that was made up for by the the quality of the rest of the meal. A big plus here is the fresh fruit. There is always a few pieces of nice, fresh fruit on every plate.“
“If you're looking for a delicious and unique dish in St. Petersburg, FL, look no further than the Norwegian salmon and egg crepe at the Wooden Rooster. This exceptional dish combines the delicate flavors of smoked salmon and fluffy eggs inside a light and savory crepe. The salmon is perfectly cooked, with just the right amount of smokiness to complement the rich, buttery flavor of the eggs. The crepe itself is expertly crafted, with a tender texture and just enough thickness to hold the filling without overwhelming it. What sets this dish apart, however, is the creative twist on traditional Scandinavian flavors. The crepe is topped with a generous dollop of tangy crème fraîche and a sprinkle of fresh dill, which adds a bright, herbaceous note to the dish. The crepe is also served with a side of pickled cucumbers and red onions, which provide a refreshing contrast to the richness of the salmon and eggs. The Wooden Rooster is known for its commitment to locally-sourced, sustainable ingredients, and this dish is no exception. The salmon is sourced from a nearby fishery, and the crepe is made with organic, non-GMO flour. The result is a dish that not only tastes amazing but also supports local farmers and fishermen. Overall, if you're in the St. Petersburg area and looking for a standout dish, the Norwegian salmon and egg crepe at the Wooden Rooster is a must-try. With its expertly balanced flavors and commitment to sustainable, locally-sourced ingredients, it's a dish that truly stands out from the crowd.“