Siam Garden Thai

3125 Dr M.L.K. Jr St N, St. Petersburg
(727) 822-0613

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Customers' Favorites

Signature Duck Salad with Cashew Nuts
Thai Custard with Sticky Rice
Drunken Noodles with Chicken
Pad Thai Chicken
Cashew Chicken
Tempura Shrimp
Spring Rolls 2
Fried Shrimp
Fresh Rolls 2
Papaya Salad

Menu

Featured items
Pad Thai
Rice noodles, scallions, bean sprouts, eggs, and peanuts served with lime. Regarded as the national dish of Thailand.
Thai Fried Rice
Stir fried rice mixed with eggs, onions, broccoli. Topped with cucumbers, scallions, and carrots.
Panang Curry
A sweeter thai curry made with coconut milk and panang curry paste.
Dumplings (6)
Pork wontons filled with chives, garlic, cabbage, pan-fried crispy or steamed. Can be made vegan.
Crab Rangoon (6)
Deep fried wontons made with real crab meat, curry, and our personal blend of cheeses.
Green Curry
A spicy curry made with basil, coconut milk, green beans, kaffir leaves, and bamboo. Originally from central Thailand.
Pad Se Ew
Wide rice noodles stir-fried with eggs and broccoli in a soy sauce base.
Crazy Meat
A red curry made with coconut milk, basil, lemon leaves, pineapples, and bamboo.
Fresh Rolls (2)
Rice paper rolls with noodles, shrimp, vegetables and a peanut-Hoisin blend sauce.
Massaman
A classic yellow curry. Creamy, made with peanuts and potatoes.

Appe-Thai-zers
Spring Rolls (2)
Fried egg rolls with chicken, glass noodles, and vegetables.
Crab Rangoon (6)
Deep fried wontons made with real crab meat, curry, and our personal blend of cheeses.
Dumplings (6)
Pork wontons filled with chives, garlic, cabbage, pan-fried crispy or steamed. Can be made vegan.
Fresh Rolls (2)
Rice paper rolls with noodles, shrimp, vegetables and a peanut-Hoisin blend sauce.
Sate (5)
Marinated pork skewers accompanied by homemade peanut sauce and cucumbers.
Fried Tofu
Tofu blocks breaded in rice flakes and deep fried.
Siamese Beef
Charcoal broiled U.S. prime sirloin. Marinated in a soy-garlic blend.
Nam Sod
With ginger, limes, chili, and fish sauce.
Fried Shrimp
Deep fried jumbo shrimp, served with a sweet chili sauce.

Stir Fry
Thai Fried Rice
Stir fried rice mixed with eggs, onions, broccoli. Topped with cucumbers, scallions, and carrots.
Garlic and Pepper
Stir fried with a special garlic sauce blend.
Cashew Nut
Spicy. Cashew nuts, onions, bell peppers, and snow peas sautéed in a chili jam sauce. Served with jasmine rice.
Thai Chili Jam
Stir fried with onions, bell peppers, and mushrooms sautéed in chili jam sauce.
Ka Pao Kai Sup
Minced chicken stir fried with Thai basil and served with fried egg and rice.
Pra Ram
Stir fried in a homemade peanut sauce and served with steamed vegetables.
Sweet and Sour
Onions, pineapples, bell peppers, tomatoes, and cucumbers.
Pepper Steak
Slices of flank steak sauteed with black pepper and vegetables in a soy sauce base.
Bai Ka Pao
Stir fried with Thai basil leaves and spices. One of Thailand's most popular street food dishes.
Mixed Vegetables
A stir fried medley of mixed vegetables.
Ginger Soy
Mixed vegetables sauteed in a homemade ginger sauce.
Prig King
Green beans, onions, and bell peppers sauteed in prig king chili paste sauce.
Pad Sam Rot
Battered, fried, and served with a chili sauce on a bed of steamed vegetables.

Noodles
Pad Thai
Rice noodles, scallions, bean sprouts, eggs, and peanuts served with lime. Regarded as the national dish of Thailand.
Drunken Noodles
Spicy. Wide rice noodles in a red curry sauce. Served with bamboo, snow peas, basil, and bell peppers. Commonly known as pad kee mao.
Pad Se Ew
Wide rice noodles stir-fried with eggs and broccoli in a soy sauce base.
Fire Noodles
Stir fried flat noodle with the spice kicked up a notch. Served with bell peppers.
Lo Mein
Egg noodles stir fried with onions, bamboo, and snow peas.
Woon Sen
Glass noodles stir fried with onions and eggs in a light soy sauce.
Pad Lad Na
Wide rice noodles and broccoli covered in a thick brown gravy. A popular street food in Thailand.
Duck Noodle Soup
Rice noodles topped with slices of duck.

Curry
Panang Curry
A sweeter thai curry made with coconut milk and panang curry paste.
Green Curry
A spicy curry made with basil, coconut milk, green beans, kaffir leaves, and bamboo. Originally from central Thailand.
Crazy Meat
A red curry made with coconut milk, basil, lemon leaves, pineapples, and bamboo.
Massaman
A classic yellow curry. Creamy, made with peanuts and potatoes.
Curry Powder
A mix of vegetables sauteed in a sauce made with curry powder.

Soup & Salad
Tom Ka Gai
Chicken, coconut milk, fresh lemongrass, 12 galangal, and limes.
Papaya Salad
Freshly-shredded papaya tossed with special ingredients.
Po Tak Soup
A fragrant variant of torn yum goong made 8 with shrimp and squid.
Thai Broth
A light Thai soup made with your choice of vegetables, tofu or chicken.
Cucumber Salad
Served with a light and tangy dressing.
Tom Yum Goong
Shrimp in a spicy, sour soup made with 5 lemongrass, lime juice, and chili jam paste.
Thai Salad
A fresh green salad topped with our homemade peanut sauce.
Yum Duck
A savory duck salad made with galangal, cucumbers, and cashew nuts

Seafood
Double Delight
Shrimp and chicken sauteed with baby corn, mushrooms, onions, and snow peas in a chili jam sauce.
Ginger Salmon
Poached salmon topped with a ginger sauce and served with vegetables.
Smokey and the Bandit
Jumbo shrimp topped with chili and garlic sauce. Served with mixed vegetables.
Ginger Salmon
Grilled salmon topped with a ginger sauce and served with vegetables.
Soft Shell Crab
Blue crab seasoned and served with mixed vegetables.

Sizzling Duck
Roast Duck
Whole boneless duck deep fried, served with steamed broccoli, baby corn, bell peppers, and mushrooms in a Thai gravy sauce.
Bai Ka Pao Duck
Whole boneless duck deep fried and served with Thai basil leaves, mushrooms, onions, bell peppers, and and celery.
B.B.Q Duck
Whole boneless duck, deep fried. Served with steamed vegetables and sweet Asian BBQ sauce.

Sides
White Rice
Fried Rice (Side)
Steamed Vegetables
Rice Noodles
Brown Rice

Drinks
Thai Tea
A sweet and milky Thai tea brewed from ceylon leaves, served with ice. Can be made with oat milk to make it vegan.
Coke
Diet coke
Thai Iced Coffee
Can be made with oat milk to make it vegan.
Sprite
Bottled water
Perrier

Dessert
Bangkok Fried Banana

Photos

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Photo credit: tripadvisor
Photo credit: facebook
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Photo credit: ubereats
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Recent Reviews

I work all over Florida, and This is by far the best Thai I’ve had in ST Petersburg, Ocala, Brevard. The Panang Curry and Pad Thai both with Chicken were spot on. So many other Thai around do not use fresh or sub par ingredients. Here it’s always fresh and perfectly seasoned. My 12 year old granddaughter eats gluten free and is able to have a good variety of choices. Not only is their food the best tasting, but their prices are low too. Much cheaper than all the other Thai...
September 2024
I really liked my panang curry (not pictured) and my partner liked his dish too. The shrimp app was good the calamari not so much. I wish there was better ambiance, the lack of music just kinda forced us to listen to nearby table's conversations. The ladies were super friendly.
August 2024
Overall a great spot for remote work. It combines a comfortable working environment with excellent coffee and snacks, making it a place I’ll definitely return to. Highly recommend for anyone looking for a productive workday outside the office.
August 2024

More Reviews

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Siam Garden Thai

3125 Dr M.L.K. Jr St N, St. Petersburg, FL 33704
(727) 822-0613