The onion soup was delicious as well as the Ribeye and Filet! The gentelman who served us was very kind and courteous!
Atmosphere: 5
Food: 5
Service: 5
T Bassoe
I have been eating at Coloradoâs for years. I donât know what happened to this restaurant but the food was not good at all. The portion was so small I had to laugh. I got the smallest baked potato I have ever seen. The ribs had literally 2 bones. What happened to the Chimiritos? They were unrecognizable. The margarita tasted like water with lemon. I was so sad because I really used to enjoy stopping by, having a margarita and eating my favorite chimirritos. The service was great and because of that it didnât feel right to complain but I should have. I wasted $50, yes, $50 and when I say wasted, I mean it. I was hungry when I left the restaurant. Another great restaurant that is not longer good. It is sad.
Atmosphere: 1
Food: 1
Service: 4
Michelle Kastor Goddard
From the time we stepped through the door to be seated everyone and everything was perfection! Best prime rib Iâve ever tasted!
Magy De J
Great environment, Good customer service from the owner Patrick ,great service from Kk , awesome steak! highly recommend We drive from Kissimmee, and we love it.
David Pierson
Great environment, awesome steak! there brined porkchops is honestly one of the best things in life, highly recommended.
Michael Poe
Great prime rib and the vegetable medley is delicious. Big shout out to our server Sarah for being quick, friendly and super attentive.
Robert Batten Sr.
Went in with a party of four. The service was bad. When they brought our food to our table. We had to as for silverware. I was told i should try the pork chops. I did. They were overcooked. When the server brought us more water or ice tea I had to ask for ice. The tea was more hot tea. Not ice tea. A big guy Patrick came to our table a few times. But nothing changed. It wasnât that busy. A good bit of the tables were empty and had not yet been cleaned. It was very disappointing. Our server was the dishwasher Patrick mad it a point to tell us. As long as I been going there I was very disappointed. If that is the way itâs going now. It wonât last long. Robert Batten sr
Haleigh Gilloz
Came here with my dad for his birthday & Julia was our server. She was absolutely amazing, cracked jokes with us, made sure our drinks were refilled & even brought out ice cream & sang happy birthday. 10/10
If you like raw steak this is your place. Was still rare after sent it back.
Atmosphere: 5
Food: 1
Service: 5
Cyndi Mcrae
Understand that change will happen, but it is not always for the best. Some things that are not broken should not be fixed. Put Buster back in his bar!
Atmosphere: 3
Food: 3
Service: 4
Chris Dietz
This is the best burger I've had in the Orlando area. The owner grinds the meat in the kitchen. The steaks are also very good. Fresh hand cut fries come with the burger and taste amazing. Highly recommended. I've been eating here for 20 years and have never been disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Front Range Onion Soup, Dark Horse Saloon Steak Sandwich, The 5 Burger, French Onion Soup, Bread Pudding, Steak, French Fries
Dee B
Wonderful experience and everything was delicious. Extremely surprised on how satisfied I was with everything.
Atmosphere: 5
Food: 5
Service: 5
We Baksh
Fiod was delicious and we were serviced by a waiter named Weston who made the experience 10 times better. I recommend it and will definitely be back.
Excellent experience đ đ
Atmosphere: 5
Food: 5
Service: 5
The onion soup was delicious as well as the Ribeye and Filet! The gentelman who served us was very kind and courteous!
Atmosphere: 5
Food: 5
Service: 5
I have been eating at Coloradoâs for years. I donât know what happened to this restaurant but the food was not good at all. The portion was so small I had to laugh. I got the smallest baked potato I have ever seen. The ribs had literally 2 bones. What happened to the Chimiritos? They were unrecognizable. The margarita tasted like water with lemon. I was so sad because I really used to enjoy stopping by, having a margarita and eating my favorite chimirritos. The service was great and because of that it didnât feel right to complain but I should have. I wasted $50, yes, $50 and when I say wasted, I mean it. I was hungry when I left the restaurant. Another great restaurant that is not longer good. It is sad.
Atmosphere: 1
Food: 1
Service: 4
From the time we stepped through the door to be seated everyone and everything was perfection! Best prime rib Iâve ever tasted!
Great environment, Good customer service from the owner Patrick ,great service from Kk , awesome steak! highly recommend We drive from Kissimmee, and we love it.
Great environment, awesome steak! there brined porkchops is honestly one of the best things in life, highly recommended.
Great prime rib and the vegetable medley is delicious. Big shout out to our server Sarah for being quick, friendly and super attentive.
Went in with a party of four. The service was bad. When they brought our food to our table. We had to as for silverware. I was told i should try the pork chops. I did. They were overcooked. When the server brought us more water or ice tea I had to ask for ice. The tea was more hot tea. Not ice tea. A big guy Patrick came to our table a few times. But nothing changed. It wasnât that busy. A good bit of the tables were empty and had not yet been cleaned. It was very disappointing. Our server was the dishwasher Patrick mad it a point to tell us. As long as I been going there I was very disappointed. If that is the way itâs going now. It wonât last long. Robert Batten sr
Came here with my dad for his birthday & Julia was our server. She was absolutely amazing, cracked jokes with us, made sure our drinks were refilled & even brought out ice cream & sang happy birthday. 10/10
Atmosphere: 5
Food: 5
Service: 5
My wife and I have been coming here for 30 years because itâs been so wonderful and never had a bad experience and the food was always excellent. The place is under new ownership and it shows and not in a good way! We come here specifically for the filet kabob for 30 years and yesterday was awful. It was half the size it used to be. All the food was cold. The baked potato is no longer loaded but only sour cream and butter. The croutons are no longer home made. The cheesecake no longer comes with the strawberry purĂ©e or whipped cream. Itâs all just bland now and not worth the price! The service was horrible which never happened before! I had to get up and get knives from the back of the restaurant so we could cut our steaks because our server Abby was no where in sight for a long time and the place was slow! We gave her a 22% but she didnât deserve it. We were shocked and sooooo disappointed. Unfortunately after 30 years we wonât be back. ?
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
If you like raw steak this is your place. Was still rare after sent it back.
Atmosphere: 5
Food: 1
Service: 5
Understand that change will happen, but it is not always for the best. Some things that are not broken should not be fixed. Put Buster back in his bar!
Atmosphere: 3
Food: 3
Service: 4
This is the best burger I've had in the Orlando area. The owner grinds the meat in the kitchen. The steaks are also very good. Fresh hand cut fries come with the burger and taste amazing. Highly recommended. I've been eating here for 20 years and have never been disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Front Range Onion Soup, Dark Horse Saloon Steak Sandwich, The 5 Burger, French Onion Soup, Bread Pudding, Steak, French Fries
Wonderful experience and everything was delicious. Extremely surprised on how satisfied I was with everything.
Atmosphere: 5
Food: 5
Service: 5
Fiod was delicious and we were serviced by a waiter named Weston who made the experience 10 times better. I recommend it and will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
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