Went here for brunch on a Saturday with a reservation. Someone was served 20 min after ordering and the rest of us were served 40+ min after ordering. It wasn’t until we asked about half an hour in that we were told the kitchen was short staffed.
Food was okay, small portions for the price. Flavor combinations were a little odd, like the potato and scallion french toast that was served with cilantro micro-greens and maple syrup. Adding on a single egg was $3, which seems overkill.
Atmosphere: 5
Food: 4
Service: 2
Mádela Marchena
Without a doubt, this is the best place to eat in Sanford — period! In November, I had the duck breast over risotto, and it was absolutely spectacular. Possibly the best duck I’ve ever had in my life! I would give it 10 stars if I could.
The staff is adorable, and the chef is incredibly kind — he even came over to ask how our meal was. This is the kind of place where you bring your family and friends. The atmosphere is warm and pleasant, and the food and drinks are always delicious.
Atmosphere: 5
Food: 5
Service: 5
David DiVirgilio
This place is excellent for breakfast. My wife and I go regularly. Food is great, service is great, place is cozy and relaxing.
Claudia Colantonio
What a delightful brunch! Super service and the food was incredibly creative. Cannot wait yo go back to check out the dinner menu.
Atmosphere: 5
Food: 5
Service: 5
Onyxx
Food was poorly cooked. Steak was RAW.and very cold. Only warm part of meal was desert. Soup. As poorly served .cold. salad was so so.
Atmosphere: 3
Food: 1
Service: 3
Alex Burleson
Small “farm to table” portions, big “farm to table” prices.
Biscuits and Gravy ($12) 1 biscuit, although the gravy is filled with sausage.
Lake Meadow Farm Egg ($3) each. Requested over medium, received over easy.
Charred Corn Hoecakes ($10) 2 definitely charred hoe cakes cut in half, chunks of corn, dry. Quenelle of honey butter is required.
12 oz Coke Zero ($3) served with glass of ice.
Check ($28) served with clothes pin.
Service was good, atmosphere is forgettable. Not sure what all the hype is about.
Atmosphere: 3
Food: 3
Service: 4
Jennifer Carter
I was really looking forward to trying this restaurant. The place is very nice inside. When we arrived for our evening reservation, it was not very busy. It took 55 minutes to get my Parisian Gnocchi. We did not have any appetizers so it should have been out much quicker. The portion size was very small for $32. The taste was very good. The scallops were tiny scallops with a few gnocchi which were very light and tasty. Overall, I was very disappointed in how long it took to get our food and portion size.
Atmosphere: 5
Food: 4
Service: 3
Arianne Barons
Unforgettable farm to table hidden treasure. Thank you for the innovation, fresh ingredients, and delicate dance of flavor burst in every dish. The Southern Ragu was excellent with a surprising balance of the ingredients. Steak and pork loin were amazing with the coffee rub and apple butter complimenting the meats, but not stealing show. Ambiance and service was outstanding, even accomodating our last minute reservations. The chef/owner has really made one of the top restaurants in Florida.
Atmosphere: 5
Food: 5
Service: 5
SamiiTV
Remarkable experience. Food was amazing . Will definitely go again.
Had dinner here for a private party on a Wednesday. Food was amazing, the pairing of wine with each course was great. The staff was courteous and attentive.
Will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
Frances Maxfield
1st time here and nothing short of FANTASTIC! A must try without a doubt.
Atmosphere: 5
Food: 5
Service: 5
Justin Buccolo
Me and my wife stopped in for a date night dinner and this place is wonderful. The service is excellent and the chef / owner is amazing. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Ariel Jakes
The food is absolutely wonderful! Quality food with quality ingredients ❤️
Best place to eat in Sanford
Atmosphere: 4
Food: 5
Service: 5
Went here for brunch on a Saturday with a reservation. Someone was served 20 min after ordering and the rest of us were served 40+ min after ordering. It wasn’t until we asked about half an hour in that we were told the kitchen was short staffed.
Food was okay, small portions for the price. Flavor combinations were a little odd, like the potato and scallion french toast that was served with cilantro micro-greens and maple syrup. Adding on a single egg was $3, which seems overkill.
Atmosphere: 5
Food: 4
Service: 2
Without a doubt, this is the best place to eat in Sanford — period! In November, I had the duck breast over risotto, and it was absolutely spectacular. Possibly the best duck I’ve ever had in my life! I would give it 10 stars if I could.
The staff is adorable, and the chef is incredibly kind — he even came over to ask how our meal was. This is the kind of place where you bring your family and friends. The atmosphere is warm and pleasant, and the food and drinks are always delicious.
Atmosphere: 5
Food: 5
Service: 5
This place is excellent for breakfast. My wife and I go regularly. Food is great, service is great, place is cozy and relaxing.
What a delightful brunch! Super service and the food was incredibly creative. Cannot wait yo go back to check out the dinner menu.
Atmosphere: 5
Food: 5
Service: 5
Food was poorly cooked. Steak was RAW.and very cold. Only warm part of meal was desert. Soup. As poorly served
.cold. salad was so so.
Atmosphere: 3
Food: 1
Service: 3
Small “farm to table” portions, big “farm to table” prices.
Biscuits and Gravy ($12) 1 biscuit, although the gravy is filled with sausage.
Lake Meadow Farm Egg ($3) each. Requested over medium, received over easy.
Charred Corn Hoecakes ($10) 2 definitely charred hoe cakes cut in half, chunks of corn, dry. Quenelle of honey butter is required.
12 oz Coke Zero ($3) served with glass of ice.
Check ($28) served with clothes pin.
Service was good, atmosphere is forgettable. Not sure what all the hype is about.
Atmosphere: 3
Food: 3
Service: 4
I was really looking forward to trying this restaurant. The place is very nice inside. When we arrived for our evening reservation, it was not very busy. It took 55 minutes to get my Parisian Gnocchi. We did not have any appetizers so it should have been out much quicker. The portion size was very small for $32. The taste was very good. The scallops were tiny scallops with a few gnocchi which were very light and tasty. Overall, I was very disappointed in how long it took to get our food and portion size.
Atmosphere: 5
Food: 4
Service: 3
Unforgettable farm to table hidden treasure. Thank you for the innovation, fresh ingredients, and delicate dance of flavor burst in every dish. The Southern Ragu was excellent with a surprising balance of the ingredients. Steak and pork loin were amazing with the coffee rub and apple butter complimenting the meats, but not stealing show. Ambiance and service was outstanding, even accomodating our last minute reservations. The chef/owner has really made one of the top restaurants in Florida.
Atmosphere: 5
Food: 5
Service: 5
Remarkable experience. Food was amazing . Will definitely go again.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had dinner here for a private party on a Wednesday. Food was amazing, the pairing of wine with each course was great. The staff was courteous and attentive.
Will definitely come back.
Atmosphere: 5
Food: 5
Service: 5
1st time here and nothing short of FANTASTIC! A must try without a doubt.
Atmosphere: 5
Food: 5
Service: 5
Me and my wife stopped in for a date night dinner and this place is wonderful. The service is excellent and the chef / owner is amazing. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
The food is absolutely wonderful! Quality food with quality ingredients ❤️
Atmosphere: 5
Food: 5
Service: 5
Definitely will go back
Atmosphere: 5
Food: 4
Service: 5
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