Customers` Favorites
“I eat here all the time. It's Louisiana recipe Cajun Style food, not Middle-Eastern, the chicken is amazing, and the juiciest you'll find! The tenders are breast meat and not nuggets but fillet slices, roughly 1/6th a full breast. Very good! The honey and blueberry biscuits are truly great in their buttery drowned goodness! Their Cajun shrimp and Jambalaya are also very good choices! To be honest, I've never been dissatisfied since they opened a couple years back, and it's just two blocks down the street from where I live. I was a huge KFC/Popeyes fan, but Krispy Krunchy Chicken stole their dollar big time! Definitely a far healthier choice than other fast food fair as well, and the price is very affordable! Give them a shot, you will not be disappointed!“
Customers` Favorites
“Great food but most importantly, great people make this restaurznt the best of it's kind anywhere in SW Florida. Shrimp portions are generous and if you like real southern cooking. Their authentic gumbo and creole jambalaya will warm your heart. If you happen to want an even warmer heart, you can up the heat with the ghost pepper version. You will encounter some great cooks and some attentive servers who will make your visits habit-forming!“
Customers` Favorites
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“We stopped in on Friday after a long day at the Sanibel beach, and after thinking it was to good to be true, we returned on Saturday just to be sure! Cajun & Creole is my absolute favorite food so I couldn’t wait to try this place! I was amazed from the start! The atmosphere is awesome with authentic New Orleans feel and decor! There is outdoor seating, balcony seating, and 2 floors of indoor seating. But the food is where we were really amazed! We tried just about everything on the menu from appetizers to deserts. The Bayou Shrimp were huge and the freshest quality I’ve had. The Shrimp Cargot were also amazing. Not sure if the Remoulade is made in house but it is phenomenal! We tried the Chicken and Andouille Gumbo and it was loaded with both! We also had the Crab & Corn bisque and there had to be a pound of crabmeat in each bowl! It was soooooo good!!! All of the pastas were great! My son had the crawfish Mac & cheese twice! The swamp pasta was one of the most diverse dishes I’ve ever had and possibly the best dish I’ve ever had! I did add a crab cake to it for a few extra dollars. The shrimp Po boy had 12 giant fried shrimp and thin cut pickles (I hate pickles but these were toooo good not to eat!). Again it came with the amazing Remoulade! The catfish Po boy had 4 LARGE fillets of perfectly fried Cajun catfish, lettuce, pickles and of course Remoulade. My wife got the shrimp platter and had them shaken in Buffalo Sauce with a side of the ranch. We wrapped up with the Cajun Beignets drizzled with chocolate and they were the best I’ve ever had! Can’t believe I’m saying this but I’m pretty sure Mudbugs is now officially my favorite restaurant on earth! I wish we had tried it sooner and ate there a few more times! I can’t wait to go back and try the Ribeye dragged through the Bayou! (Dragged through the Bayou is cooked with Cajun Garlic butter and covered in crawfish tails or shrimp ❤️❤️❤️❤️❤️) The drinks were great! The atmosphere is awesome! The staff was very friendly, quick and very precise! Location is on the main road and the parking is very convenient. I wish I had pictures to share, but honestly we were too hungry to stop for pictures and everything was soooooo good that we didn’t wait for the camera to come out! I cannot wait to get back!“