Crust Artisan Bakery

Fantastic experience at The Crust Restaurant!

One of the things I love most is that it’s BYOB, so you can bring your favorite wine without overpaying for bottles like you do at most places. It’s such a smart way to enjoy a great meal and still keep it affordable.

The food here is excellent—the selection is diverse, everything we tried was fresh and full of flavor. You can really tell they care about quality and consistency.

Whether you’re stopping in for a casual dinner or celebrating something special, The Crust is absolutely worth it. Great atmosphere, friendly service, and amazing food. Highly recommend!

Great little spot waitress was excellent as well as the food and you can bring your own wine

Awesome delicious food with tons of attention to detail. Hardy portions and super service as well. Local gem

Crust Artisan Bakery is truly a hidden gem! Every time we come, Kim and the crew go above and beyond — they’re consistently amazing. Kim makes you feel like family from the moment you walk in, and the entire experience is warm, welcoming, and unforgettable.

Bring your own bottle of wine and get ready to relax as the delicious courses roll out one by one. Every dish is thoughtfully prepared, made with love, and full of authentic Italian flavor. The homemade bread, pasta, and sauces are next level — you can truly taste the care and tradition in every bite.

Crust is more than just a restaurant — it’s a family-curated experience you’ll want to come back to again and again. Absolutely five stars across the board! 🍷🍝💛

This is THE best restaurant on 30A. Between the food and the hospitality you can’t beat it. If you don’t go here you’re plane wrong.

Fantastic food, service, and atmosphere! Get reservations if you go for dinner which I highly recommend!

Best Italian food in the area!

Never have I ever had to walk through a restaurant’s kitchen and prep area to get to the restroom. I don’t know how this is not a safety issue. It literally was awkward to walk through the kitchen avoiding running into staff and walking past plates prepared for customers. The food was good but terribly overpriced with no ambience. The owner was kind. No printed menu and she verbally tells you the menu and we should have asked the cost of the dishes we ordered. $42 for a piece of grouper with no sides? We were definitely sticker shocked with the bill. I would not recommend mainly because of the cleanliness and design of the restaurant. Totally disappointed in the lack of ambiance, prices and tour through kitchen to get to restroom.

I’m obsessed with this restaurant and bakery. Crust is phenomenal. Don’t fall into the trap of staying and eating on 30a. The best restaurant in town is on 98. Crust beats them all!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmigiana, Tiramisu

Amazing food and family like atmosphere. Kim, the owner, does an amazing job!

Atmosphere: 5

Food: 5

Service: 5

Food was very good the menu changes daily they wait staff reads the menu options I recommend the pork chop if you want alcohol you have to bring your own. Wait staff is knowledgeable about the menu and attentive laid back atmosphere. I would revisit.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Cioppino, Crab Cake

It’s been a while since I’ve enjoyed every single thing that was ordered at the table. And I love to eat. All types of foods.

We ordered
- crab salad
- arancini (risotto balls)
- manicotti
- veal chop over spinach

Nothing was overly greasy or heavy with cream like most Italian places. The pasta was definitely handmade… it was so thin and tender it was almost like a crepe. The lump crab was fresh and not fishy at all. The arancini, although fried, was very lightly fried. The veal. Very rare to have a chop at a restaurant. It was well seasoned and had a beautifully seared crust. The spinach, still crunchy, not soggy. And lastly, I’m not a huge fan of marinara sauce typically… but theirs was different. I would definitely eat here again.

The only one “knock” I’d say is that the food does take its time to come out. You order one course at a time. However, when things are made to order and taste this good, it’s worth the wait. Pretend you’re in Europe without a schedule and come hungry.

5 of us ate here, all having different dishes! Oh my, every dish was top-notch! Lasagna, spaghetti, chicken parm, and crab cakes!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan, Chicken Parmigiana

Randy and Jenn brought us to your restaurant. What a treat! Excellent food and service! We will be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rack of Lamb, Crab Salad

My time at crust was nothing short of delightful and delicious! Immediately I felt a sense of comfort, we were ecstatic to see it was a pretty chill day and had no struggle with seating. Service was great and the menu was explained in full detail by memory from our wonderful waiter Kim. Food was great and the Chicken Parm was to die for! What a lovely experience, I will definitely be coming back!

Atmosphere: 5

Food: 5

Service: 5