What a fun experience to do the tasting menu. You sit at the counter while they chat with you, prepare food, serve wine and explain what they are doing. You can add as many dishes as you want too. The soup, salad, venison and trigger fish were all so flavorful and well cooked. This is perfect for a night out with friends or a date. A much more fun experience than just doing the seated dinner.
Mark Mitchell
Loved the style of eating and quality of food was amazing and creative.
Jean-Marie Toher
We entered Roux 30A cautiously optimistic for a good meal considering the dearth of top notch cuisine in the area, and left saying we’ll never eat anywhere else. The dishes were fresh, delicious and inspired. The service was friendly and inviting. Plenty of wine options and every one we tried was exceptional. We cannot wait to come back!
Wendel Ridley
Just had the most amazing 3 course meal here! The food was spectacular and the wine pairings were equally exceptional. The duck confit in particular was a standout in execution and flavor. The service from both the chef and sommelier was personable and knowledgeable. The personalized service made us feel as if the meal & wine were being prepared exclusively for us.
Can’t recommend this place enough for a date night or special celebration. My wife and I will certainly be back for the full experience.
J J
Kind of an oddball place. In a strip mall with a bunch of closed businesses. No one else around. 7pm reservation and we were seated with another couple we did not know, we were the only 4 people in the restaurant. Kind of an interesting experience.
Food was pretty solid. Started strong with excellent beef carpaccio, salad with a light vinaigrette, and the triggerfish was unbelievable. But the duck confit was a bit dry and the wagyu beef was tough and seemed to be pre prepped and warmed up or something. Dessert was not great and seemed like an afterthought. For $500+ for two with a wine pairing I feel like the value isn’t quite there.
Frank Osborn
Absolument incroyable
Deidre Abrons
This should get a 5 star rating- and it would if it were only abt the food- which was delicious, creative, beautifully presented and explained- Bravo Chefs! Unfortunately, the front of house was not just a let down, but actually rude. I won’t go into great detail, but if you are offering wine pairings, you should be able to give a brief description of the wines- write it down if you can’t remember instead of acting insulting and attempting to shame your guests for asking.
Rocky
Incredible. So tasty, filling, wonderful atmosphere and attention to detail.
LeeAnn Williams Stewart
Every time we go - and we have been going for six years - the experience is truly exceptional. I am a vegetarian and my husband is an epicurean and this is our favorite restaurant ever. Nikhil, Tim, and Josh are incredible artisans with food. Delicious, fresh, and local. Cory is an incredible host who keeps everything flowing. 10 out of 10!
Silvia San Martin
Meh…it’s an interesting experience and it’s all about supporting small local businesses 😊. Really great service!
A truly wonderful spot on 30A with a each course better than the last. Would highly recommend to anyone looking for a memorable experience.
Brianna May
My husband and I dined here last night. It was a 10/10 experience. Every course was thoughtful and unique, but most importantly extremely tasty! My favorite was the pork belly. Best restaurant in 30a!!
Olivia Bassett
One of my favorite restaurants ever. So hard to compare to anything else, very intimate and delicious.
Kevin Forrest
Great food, small portions. I actually enjoyed not leaving over full.
Be prepared to sit with strangers if you book a table. We got lucky and sat across from nice folks. I would have booked the bar top if I had known we didn't have a private table. This place would be great to go for a couples evening or a larger party with the way seating works out. Take with a grain of salt, I am introvert. Also, you cannot get the full six course tasting st the 500 PM seating
Veronica Jackson
Exceptional Valentine’s Day dinner. Looking forward to returning!
What a fun experience to do the tasting menu. You sit at the counter while they chat with you, prepare food, serve wine and explain what they are doing. You can add as many dishes as you want too. The soup, salad, venison and trigger fish were all so flavorful and well cooked. This is perfect for a night out with friends or a date. A much more fun experience than just doing the seated dinner.
Loved the style of eating and quality of food was amazing and creative.
We entered Roux 30A cautiously optimistic for a good meal considering the dearth of top notch cuisine in the area, and left saying we’ll never eat anywhere else. The dishes were fresh, delicious and inspired. The service was friendly and inviting. Plenty of wine options and every one we tried was exceptional. We cannot wait to come back!
Just had the most amazing 3 course meal here! The food was spectacular and the wine pairings were equally exceptional. The duck confit in particular was a standout in execution and flavor. The service from both the chef and sommelier was personable and knowledgeable. The personalized service made us feel as if the meal & wine were being prepared exclusively for us.
Can’t recommend this place enough for a date night or special celebration. My wife and I will certainly be back for the full experience.
Kind of an oddball place. In a strip mall with a bunch of closed businesses. No one else around. 7pm reservation and we were seated with another couple we did not know, we were the only 4 people in the restaurant. Kind of an interesting experience.
Food was pretty solid. Started strong with excellent beef carpaccio, salad with a light vinaigrette, and the triggerfish was unbelievable. But the duck confit was a bit dry and the wagyu beef was tough and seemed to be pre prepped and warmed up or something. Dessert was not great and seemed like an afterthought. For $500+ for two with a wine pairing I feel like the value isn’t quite there.
Absolument incroyable
This should get a 5 star rating- and it would if it were only abt the food- which was delicious, creative, beautifully presented and explained- Bravo Chefs! Unfortunately, the front of house was not just a let down, but actually rude. I won’t go into great detail, but if you are offering wine pairings, you should be able to give a brief description of the wines- write it down if you can’t remember instead of acting insulting and attempting to shame your guests for asking.
Incredible. So tasty, filling, wonderful atmosphere and attention to detail.
Every time we go - and we have been going for six years - the experience is truly exceptional. I am a vegetarian and my husband is an epicurean and this is our favorite restaurant ever. Nikhil, Tim, and Josh are incredible artisans with food. Delicious, fresh, and local. Cory is an incredible host who keeps everything flowing. 10 out of 10!
Meh…it’s an interesting experience and it’s all about supporting small local businesses 😊. Really great service!
Restaurantji Recommends
A truly wonderful spot on 30A with a each course better than the last. Would highly recommend to anyone looking for a memorable experience.
My husband and I dined here last night. It was a 10/10 experience. Every course was thoughtful and unique, but most importantly extremely tasty! My favorite was the pork belly. Best restaurant in 30a!!
One of my favorite restaurants ever. So hard to compare to anything else, very intimate and delicious.
Great food, small portions. I actually enjoyed not leaving over full.
Be prepared to sit with strangers if you book a table. We got lucky and sat across from nice folks. I would have booked the bar top if I had known we didn't have a private table. This place would be great to go for a couples evening or a larger party with the way seating works out. Take with a grain of salt, I am introvert. Also, you cannot get the full six course tasting st the 500 PM seating
Exceptional Valentine’s Day dinner. Looking forward to returning!
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