Antoine's Restaurant
1100 N Tuttle Ave, Sarasota
(941) 331-1400
Recent Reviews
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Our favorite restaurant in Sarasota.. We have been coming here for years, and always experience great food and service. While the mussels are always great, we look forward to the chef's specials each visit. The seafood specials are always creative and delicious. A great restaurant to relax, and enjoy the full experience of fine dining, with a local vibe.
Atmosphere: 5
Food: 5
Service: 5
A little piece of š«š·...Food and Service amazing!
Atmosphere: 5
Food: 5
Service: 5
Fantastic food and incredible service. The chef Angela creates fantastic dishes from scratch that are fresh and delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegetable Soup, Mushroom Delight, Salted Caramel Ice Cream
Quick and excellent service and wonderful food! The owner goes the extra mile to make you feel welcome here! Everything is homemade, the french baguette is especially delicious!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
Excellent classic cuisine in an admittedly very unassuming spot. Prices are a little high, but the food quality is well worth it, you certainly won't find many hidden gems like this around Sarasota. Being located inside a strip mall, I was skeptical at first, but the food was incredibly tasty, service was very friendly, and every bite was made with love. Delicious, worth the price tag, and makes for an excellent dinner experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Duck Breast, Asparagus and Broccoli Bisque
Literally my favorite restaurant on the planet. I have been going here for 10 years and it never fails to impress. The husband and wife team are incredible. He runs the front of house and she masters the kitchen. My recommendation: let Olivier pick your wine. He knows the menu and the cellar better than anyone and has always provided the most interesting pairings. 5 stars all the way and worth every penny.
Atmosphere: 5
Food: 5
Service: 5
Wonderful food and service!
Atmosphere: 5
Food: 5
Service: 5
Wonderful surprise behind such a modest exterior. Terrific food, warm service and excellent vibes.
What a delicious and welcoming restaurant. The food and service are terrific. Olivier and Angela deliver, from such an unassuming exterior, an intimate and warm expression of food love. We drove over 30 minutes for our first visit and it definitely will become a regular occurrence for us!
Atmosphere: 5
Food: 5
Service: 5
From entering to exit world class. First time here and it wonāt be the last. Mushroom, Goat Cheese Salad, Burrata, and Steak Tartare as appetizer were all prepared beautifully and tasted amazing. My wife and her friend had the Chilean Seabass special and everything on that plate was just perfect. My friend had the Filet Mignon and he said it was just mouthwatering. I had the Curry Mussels. The broth, the vegetables and the mussels were just to die for. We finished with CrĆØme BrĆ»lĆ©e and Profiteroles and that was one happy ending. Classic on point service delivery from Antoine and his team and all that came out of the kitchen beautiful and tastefully prepared by Chef Angela. Absolutely worth visiting. Kudos!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Literally the BEST meal Iāve ever had in Sarasota; iām sad to say we just discovered this gem after living in the area for five years and when I say Iām a picky person who only loves the finest of meals, I am a PICKY person!! This restaurant has far exceeded all others we visit in our area and quite literally we licked our plates clean!!! Olivier and Angela are the most gracious of hosts, and needless to say this is our new go-to!!!
Atmosphere: 5
Food: 5
Service: 5
Everything Beautiful Is Far Away [ remember 97'] Glad you made it, you deserve it Angela, obviously. Your guests are well taken cared for and I am not surprised about it.
On va au Celtica vendredi ?! š
Atmosphere: 5
Food: 5
Service: 5
Best muscles outside of Belgium⦠Antoine and his wife fantastic
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Goat Cheese, Salted Caramel Ice Cream, Cream of Asparagus Soup, Mushroom Appetizer, Scallops with Risotto
My friends and family have been going to Antoineās for the past decade, we have followed Angela and Olivier (Wife/Chef/āThe Bossā and Husband/Front of House team) since their previous location.
Food: Every dish is perfection. My go-to dishes include the Goat Cheese Salad (the cheese is encased in a puff pastry š), Scallops w/ risotto, and ALL the desserts but my favorite is the Profiterole! Iāve probably had a bite of everything at some point and you canāt go wrong. There are always specials, and if one peaks your interest, go for it!
Lastly and most importantly, let Olivier choose the wine for you! He will pair the most perfect wine according to your appetizer and entree selection. If price is of concern, let him know the limit and heāll still find the best for you in that range.
Service: Always impeccable.
Atmosphere: The restaurant is tucked away in a strip mall, between a Chinese and pizza joint. But do not let that fool you, once inside, itās cozy and the decor is lovely. The music selection is appropriate and sits nicely in the background.
Price: For a couple, with a full experience of appetizer w/ wine, entree w/ wine, and desserts, Iād say itās roughly between $200-350, more or less. But well worth every penny, the quality of food and service is unmatched.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast, Mushroom Delight, Salted Caramel Ice Cream, Chargrilled Oysters, Scallops with Risotto
Hands down best mussels Iāve ever had! Great great food and service!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fish, Salted Caramel Ice Cream, Cream of Asparagus Soup
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