Always have great food and Manuel is so friendly! Great food and service!
Atmosphere: 5
Food: 5
Service: 5
Jerry Luhman
Simply great
Atmosphere: 5
Food: 5
Service: 5
Waleska Preciado
I recently dined at this fantastic tapas restaurant, and I can’t recommend it enough! The food is absolutely excellent, bursting with flavor and creativity. I always go there, and every time, I’m transported back to Venezuela with each bite. The owner, who is Venezuelan, brings authentic tastes and traditional recipes that truly resonate with my roots. The vibrant flavors and excellent prices make for a memorable dining experience. If you’re looking for delicious tapas with a heartfelt connection to Venezuelan and Spanish cuisine, this is the place to be! ABSOLUTELY AMAZING
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Bohemios Churrasco, Calamari, Pataconcitos, Manchego Croquettes, Mixed Platter, Pastel De Tres Leches, Empanadas, Meatballs
Dwayne Bethel
This is a great low key hidden gem. Good is fantastic, service is impeccable, and the environment in suburb! Great staff, very friendly!
Atmosphere: 5
Food: 5
Service: 5
Dottie Sedlak
Excellent tapas menu!! A wonderful, food sharing evening with friends. Outstanding customer service.
Parking: In front of the restaurant and to the right.
We ordered two of the most expensive plates they have… lobster ravioli and Iberico pork plate. We also ordered calamari, a charcuterie plate, and one glass of wine. Our total was $130. The restaurant was not busy or overwhelmed, maybe only 4 or 5 other tables eating when we sat down.
The charcuterie plate was the first that came out, a $29 plate with mixed nuts, 3 different types of meat, two different cheeses, olives and a spicy honey mixture. I understand that this is a tapas restaurant in affluent Sarasota, but this is normal charcuterie plate price for a restaurant and I was not impressed. Both the flavors and the quantities for this dish were underwhelming. The crackers were basically Ritz crackers, which texture and quality-wise took away from the whole thing, as well as the only “bright” flavor being the olives, which had the pit still in them. I would’ve appreciated a fruit or something pickled on this to accompany the rest of the flavors. Next we received calamari, which was overcooked and underseasoned. Chewy and without the sauce had no flavor whatsoever. Finally the ravioli and the pork came out. Ravioli was served with a sauce and a mound of steamed squash, zucchini, and carrots in the middle. Very simple prep on the veggies, no seasoning or butter/oil added. I preferred them over the ravioli themselves, in fact we left one on our plate which I think is the first time I’ve ever left lobster or lobster-filled something on my plate in a restaurant to be taken and thrown away. To be frank it tasted like a lobster seafood dip inside… which is to say it was sweet and the chunks were very small so the experience was not “this is a delicious lobster ravioli”, it was “this could be surimi”. Finally the pork plate. The pork is iberico, which is prized and renown for its inherent flavor because of the diet that the pork subsists on. Acorns, which imparts a very pleasant flavor into the meat. The proper way to prepare such a high quality meat would be to highlight and accentuate the flavor that already exists. This piece of meat was so charred that even 30 minutes after leaving the restaurant, as I sit here and write this review, I still have a char flavor in my mouth. That’s all that could be tasted, the sauce and whatever seasoning was used was impossible to distinguish. Credit where credit is due, the internal temp of the thicker part of the slice they gave us was a nice medium, so with all the char it wasn’t overcooked, it was just overpowering. It was served with a potato au gratin, which was essentially just potato’s and butter… cream was obviously used but it couldnt be tasted, as in it wasn’t creamy… it just tasted like butter and potatoes with very little if any salt. Some bananas/plantains were served on this plate as well, which were pretty good but a little too sweet, more desert instead of accompaniment to a plate.
If this meal was less money I would’ve given it a higher overall rating, but given that every single dish was rife with issues, and the price was on par with other restaurants where I leave at least a little satisfied with some of the food I’ve eaten… I would not recommend nor will I be back.
The music was missing to close the Spanish atmosphere.
Atmosphere: 3
Food: 5
Service: 5
Jonathan Espinal
If you're in Sarasota and looking for an unforgettable dining experience, Bohemios Tapas Restaurant is a must-visit. This charming eatery offers a delightful fusion of traditional Spanish tapas with Latin and Venezuelan influences. Whether you're a fan of fine wines, domestic and imported beers, or simply love exploring diverse culinary flavors, Bohemios has something special for you. The atmosphere is warm and inviting, perfect for a relaxed evening out or a celebration with friends. Don't miss their expertly curated wine selections and the delectable array of tapas that are as visually stunning as they are delicious. For an authentic taste of Spain with a unique twist, Bohemios Tapas Restaurant is the place to be in Sarasota.
Giztel
/Best place to have some drinks and eat a great meal.!! Totally recommend ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas 3, Octopus, Bohemios Churrasco, Calamari, Fried Green Tomatoes, Lobster Scargot, Pastel De Tres Leches, Empanadas, Scallop Risotto
Riina McCormack
We wanted to try something different. A really fun way to eat with friends. Nice wine selection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas
Marina Goncharenko
Amazing food and service! Highly recommend. Tastes as good as it looks!!!
Martin provided incredible service and the food we had was incredible with great atmosphere.We'll definitely be back
What a hidden treasure. Food and drinks are excellent, not to forget the service. You need to visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Calamari, Mixed Platter, Empanadas, Meatballs
Always have great food and Manuel is so friendly! Great food and service!
Atmosphere: 5
Food: 5
Service: 5
Simply great
Atmosphere: 5
Food: 5
Service: 5
I recently dined at this fantastic tapas restaurant, and I can’t recommend it enough! The food is absolutely excellent, bursting with flavor and creativity. I always go there, and every time, I’m transported back to Venezuela with each bite. The owner, who is Venezuelan, brings authentic tastes and traditional recipes that truly resonate with my roots. The vibrant flavors and excellent prices make for a memorable dining experience. If you’re looking for delicious tapas with a heartfelt connection to Venezuelan and Spanish cuisine, this is the place to be! ABSOLUTELY AMAZING
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Bohemios Churrasco, Calamari, Pataconcitos, Manchego Croquettes, Mixed Platter, Pastel De Tres Leches, Empanadas, Meatballs
This is a great low key hidden gem. Good is fantastic, service is impeccable, and the environment in suburb! Great staff, very friendly!
Atmosphere: 5
Food: 5
Service: 5
Excellent tapas menu!! A wonderful, food sharing evening with friends. Outstanding customer service.
Parking: In front of the restaurant and to the right.
Recommended dishes: Calamari, Lobster Cargot, Empanadas
10/10!!
Atmosphere: 5
Food: 5
Service: 5
We ordered two of the most expensive plates they have… lobster ravioli and Iberico pork plate. We also ordered calamari, a charcuterie plate, and one glass of wine. Our total was $130. The restaurant was not busy or overwhelmed, maybe only 4 or 5 other tables eating when we sat down.
The charcuterie plate was the first that came out, a $29 plate with mixed nuts, 3 different types of meat, two different cheeses, olives and a spicy honey mixture. I understand that this is a tapas restaurant in affluent Sarasota, but this is normal charcuterie plate price for a restaurant and I was not impressed. Both the flavors and the quantities for this dish were underwhelming. The crackers were basically Ritz crackers, which texture and quality-wise took away from the whole thing, as well as the only “bright” flavor being the olives, which had the pit still in them. I would’ve appreciated a fruit or something pickled on this to accompany the rest of the flavors. Next we received calamari, which was overcooked and underseasoned. Chewy and without the sauce had no flavor whatsoever. Finally the ravioli and the pork came out. Ravioli was served with a sauce and a mound of steamed squash, zucchini, and carrots in the middle. Very simple prep on the veggies, no seasoning or butter/oil added. I preferred them over the ravioli themselves, in fact we left one on our plate which I think is the first time I’ve ever left lobster or lobster-filled something on my plate in a restaurant to be taken and thrown away. To be frank it tasted like a lobster seafood dip inside… which is to say it was sweet and the chunks were very small so the experience was not “this is a delicious lobster ravioli”, it was “this could be surimi”. Finally the pork plate. The pork is iberico, which is prized and renown for its inherent flavor because of the diet that the pork subsists on. Acorns, which imparts a very pleasant flavor into the meat. The proper way to prepare such a high quality meat would be to highlight and accentuate the flavor that already exists. This piece of meat was so charred that even 30 minutes after leaving the restaurant, as I sit here and write this review, I still have a char flavor in my mouth. That’s all that could be tasted, the sauce and whatever seasoning was used was impossible to distinguish. Credit where credit is due, the internal temp of the thicker part of the slice they gave us was a nice medium, so with all the char it wasn’t overcooked, it was just overpowering. It was served with a potato au gratin, which was essentially just potato’s and butter… cream was obviously used but it couldnt be tasted, as in it wasn’t creamy… it just tasted like butter and potatoes with very little if any salt. Some bananas/plantains were served on this plate as well, which were pretty good but a little too sweet, more desert instead of accompaniment to a plate.
If this meal was less money I would’ve given it a higher overall rating, but given that every single dish was rife with issues, and the price was on par with other restaurants where I leave at least a little satisfied with some of the food I’ve eaten… I would not recommend nor will I be back.
Atmosphere: 4
Food: 1
Service: 3
I loved it, Excellent place, excellent service...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bohemios, Patacones
Restaurantji Recommends
The music was missing to close the Spanish atmosphere.
Atmosphere: 3
Food: 5
Service: 5
If you're in Sarasota and looking for an unforgettable dining experience, Bohemios Tapas Restaurant is a must-visit. This charming eatery offers a delightful fusion of traditional Spanish tapas with Latin and Venezuelan influences. Whether you're a fan of fine wines, domestic and imported beers, or simply love exploring diverse culinary flavors, Bohemios has something special for you. The atmosphere is warm and inviting, perfect for a relaxed evening out or a celebration with friends. Don't miss their expertly curated wine selections and the delectable array of tapas that are as visually stunning as they are delicious. For an authentic taste of Spain with a unique twist, Bohemios Tapas Restaurant is the place to be in Sarasota.
/Best place to have some drinks and eat a great meal.!! Totally recommend ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas 3, Octopus, Bohemios Churrasco, Calamari, Fried Green Tomatoes, Lobster Scargot, Pastel De Tres Leches, Empanadas, Scallop Risotto
We wanted to try something different. A really fun way to eat with friends. Nice wine selection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas
Amazing food and service! Highly recommend. Tastes as good as it looks!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Scargot, Empanadas
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