Our server was delightful and the Bang Bang shrimp was as always as was the Caesar salad. The fish was a bit dry, and the pork chop was too smothered with too thick sauce & Mushrooms. Not a fond pick! Dessert was dessert😊
Natalie
We had a wonderful meal at Bonefish Grill. Our server Zeph was a lot of fun. We had a great night.
Vickie
Good happy hour prices. Drinks were good - i had the seasonal apple martini & paper plane. We went there for the $45 dinner for 2 special & also had the pot sticker appetizer. Service was good, prompt, friendly, knew the menu. First course of ceasar salad & corn-crab bisque was good. Unfortunately, tdownhill from there, food was not very good. Most items tasted like they were reheated from the day before: The bread was hard. Pot stickers were hard and so salty you could barely eat. Fish was overcooked, all the sauces tasted the same as basically all mixed together. Brussels sprouts & au gratin potatoes were good.
Susan
Attended the Bourbon pairing dinner and had a good time. Drinks were very sweet but tasty. Food was excellent, the scallops on top of risotto and the swordfish dish was amazing. Luke and his fellow workers were on top of things. Very nice evening!
Diane
Experienced Bonefish Grill's 4-course Bourbon Cocktail Pairing Dinner. Absolutely excellent! The Apple Harvest salad, the scallops with spinach and mushroom risotto, the swordfish with pumpkin ravioli and the sliced apple cheesecake were superb. Not one single complaint. All of the bourbon cocktails were amazing. Kudos to the chef and mixologists.
malcolm
Soup not quite hot enough, it was ordered to share but only one spoon arrived Entree ordered with salsa on the side, arrived with spicy salsa on fish Sent back, kitchen scraped it off and sent same plate out, sent back and redone Why is small plate piled with broccoli and some rice Unattractive On the other hand trout was tasty and served warm Think the kitchen needs help
cynthia
Service is excellent. We have not been at this restaurant for years! Loved the butterfly fish on rice. Cups of soups were served hot and really portioned to a cup. Trout entree arrived as expected. Cooked perfectly. Atmosphere is fine but needs updating.
Jeanette
We enjoyed the Taste of UTC Bonefish Grill. I ordered Lily's Chicken and it was delicious. It was a very large portion. My husband had the salmon and it was also delicious. The Taste of UTC menu included cheesecake. The slices of cheesecake were huge. Our server,Nik was great.
Michael
Tastey and good service. Happy hour drinks prices make for a more reasonable dining package.
Cheryl
Had not been to Bonefish Grill in well over a year. Happy to find it still a very good choice for an adult birthday dinner. All the food was excellent, and, just as I remembered, the drinks were well-poured! Be back soon.
Rough start. We made a reservation for a table outside as we had our well behaved dog with us. The hostess gave my wife menus at the hostess station and told her to sit anywhere. We picked a table and then waited and waited. Finally after we reminded the hostess we were outside waiting, our waitress arrived. From that point on everything was good.
Debra Short
John L was a great server!
David Short
John L. Was our server and I couldn't be more thrilled with his service and our experience. He recommended some great options and we were very satisfied. Thanks a bunch, John!
Thanix Ravindran
Have been here couple of times. Food is okayish but it's pricey. I know this is a sea food speciality restaurant but other options like pork and very minimum veg options like sides are available. Crem Brule with French toast was terrible and nothing of it is like European. Waitress was very upset on 15% Tip and needs minimum 20% forced tip to serve. Not a great place but okay if you love sea food so much.
Our server was delightful and the Bang Bang shrimp was as always as was the Caesar salad. The fish was a bit dry, and the pork chop was too smothered with too thick sauce & Mushrooms. Not a fond pick! Dessert was dessert😊
We had a wonderful meal at Bonefish Grill. Our server Zeph was a lot of fun. We had a great night.
Good happy hour prices. Drinks were good - i had the seasonal apple martini & paper plane. We went there for the $45 dinner for 2 special & also had the pot sticker appetizer. Service was good, prompt, friendly, knew the menu. First course of ceasar salad & corn-crab bisque was good. Unfortunately, tdownhill from there, food was not very good. Most items tasted like they were reheated from the day before: The bread was hard. Pot stickers were hard and so salty you could barely eat. Fish was overcooked, all the sauces tasted the same as basically all mixed together. Brussels sprouts & au gratin potatoes were good.
Attended the Bourbon pairing dinner and had a good time. Drinks were very sweet but tasty. Food was excellent, the scallops on top of risotto and the swordfish dish was amazing. Luke and his fellow workers were on top of things. Very nice evening!
Experienced Bonefish Grill's 4-course Bourbon Cocktail Pairing Dinner. Absolutely excellent! The Apple Harvest salad, the scallops with spinach and mushroom risotto, the swordfish with pumpkin ravioli and the sliced apple cheesecake were superb. Not one single complaint. All of the bourbon cocktails were amazing. Kudos to the chef and mixologists.
Soup not quite hot enough, it was ordered to share but only one spoon arrived Entree ordered with salsa on the side, arrived with spicy salsa on fish Sent back, kitchen scraped it off and sent same plate out, sent back and redone Why is small plate piled with broccoli and some rice Unattractive On the other hand trout was tasty and served warm Think the kitchen needs help
Service is excellent. We have not been at this restaurant for years! Loved the butterfly fish on rice. Cups of soups were served hot and really portioned to a cup. Trout entree arrived as expected. Cooked perfectly. Atmosphere is fine but needs updating.
We enjoyed the Taste of UTC Bonefish Grill. I ordered Lily's Chicken and it was delicious. It was a very large portion. My husband had the salmon and it was also delicious. The Taste of UTC menu included cheesecake. The slices of cheesecake were huge. Our server,Nik was great.
Tastey and good service. Happy hour drinks prices make for a more reasonable dining package.
Had not been to Bonefish Grill in well over a year. Happy to find it still a very good choice for an adult birthday dinner. All the food was excellent, and, just as I remembered, the drinks were well-poured! Be back soon.
Restaurantji Recommends
Rough start. We made a reservation for a table outside as we had our well behaved dog with us. The hostess gave my wife menus at the hostess station and told her to sit anywhere. We picked a table and then waited and waited. Finally after we reminded the hostess we were outside waiting, our waitress arrived. From that point on everything was good.
John L was a great server!
John L. Was our server and I couldn't be more thrilled with his service and our experience. He recommended some great options and we were very satisfied. Thanks a bunch, John!
Have been here couple of times. Food is okayish but it's pricey. I know this is a sea food speciality restaurant but other options like pork and very minimum veg options like sides are available. Crem Brule with French toast was terrible and nothing of it is like European. Waitress was very upset on 15% Tip and needs minimum 20% forced tip to serve. Not a great place but okay if you love sea food so much.
Great food and Service
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