Connors Steak & Seafood

3501 S Tamiami Trail #1165, Sarasota
(941) 260-3232

Recent Reviews

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Paul

The worst experience I ever had at a restaurant! I had 7:00 reservations walked in 10 minutes before. The KIDS at the desk to check you in were rude, and had no idea what they were doing! After watching approximately 10 people sit before my party I asked the young man Why am I still waiting when there are open tables in the dining room his response were doing the best we can! I asked what time were their red his response I don't know! Finally after 7:20 we sat down, it took awhile before the waiter came over and took our drink order which he messed up! We ordered quite a few appetizers one of which were oysters that never came. I asked the waiter where are the oysters his response the oyster guy is backed up! So we never got the oysters because our apps were done. And he said your dinner will be out shortly! Not true! After speaking with the table next to us who were one of the people that sat before us their reservations were 7:15! Overall horrible experience at Connors! To start remove the KIDS at the desk and put qualified adults there! The manager needs to be more engaged and know what's going on! Chances of going back it's not happening!

Priscilla

The service is always attentive and friendly. The food is reasonably priced and of good quality and value.

robin

The lunch specials are a tremendous value! I had the chicken piccata which was delicious and so much food I have a second meal! The prime rib sandwiches are amazing!

Carole

Never disappointed with this wonderful restaurant, great food p, great service, overall a special experience

Opentable Diner

We had a wonderful time celebrating my daughter‘s birthday. Cameron T. was an excellent server! He was very personable and provided prompt and wonderful service!

Jasmine

Had my birthday dinner here and it was amazing the staff the food best experience ever can't wait to come back

Patsy

Had a delicious dinner with a friend & we both had the Halibut. It was outstanding & perfectly cooked. The sides were excellent, also. Will definitely be back soon.

Sharon

My date ordered the 18oz ribeye, bone in steak. When he cut into it he discovered most of the cut of meat was fat. We mentioned this to our server and manager their response was “sorry” and ultimately provided a $75 gift certificate for another visit. In this case what should have been offered was to remove the charge from our bill. This steak was one of their specials for the evening and the most expensive item on the menu. We most likely will not be returning to Connor's.

Linda

I eat at Connors regularly and always enjoy my meals, but last night was not a great experience. I was entertaining several friends a work colleague. At the recomendation of our waiter Alex, we ordered two cowboy ribeyes. At $65 I would have expected more. The steak was tasty, but was undercooked, and extremely fatty and grizzly. I found out afterwards that my friends didnt enjoy theirs either. My husbands filet was undercooked, and my work colleagues prime tenderloin was undercooked as well. This is nothing against the waiter who was amazing, but managament should train waitstaff on how to open wine, allow a guest to taste the wine before pouring. This is just poor training.

Geri

The best, most perfectly done Filet. Excellent ambiance, inspired interior design, and you can hear all your guests at your table. Love that most of the tables are, in fact, booths. Quite spacious, and at the correct height, both for comfort and eating. Isaiah is an inspired waiter ... no request went unanswered. Just a wonderful dining experience.

Barbara

I've been to Connors for lunch about 20 times maybe more. Its our go to place because the food is great, the pricing and service are great, and the atmosphere there is very pleasant!

Julie

Lunch was delicious, excellent service, but acoustics is terrible - hard to hear your own guests talking.

Kenneth

Great food always and good pricing -- service always good too -- I prefer to sit in the bar booths or in the side patio with white tablecloth -- please get back to using linen cloth and not the paper tops -- I always enjoy Connors --

Melanie

Hubby and I split the 18 oz, dry aged ribeye (prepared Pittsburgh style) and sides. Fabulous dinner and plenty of food! The steak was a perfect medium-rare with a nice charcoal crust, and service was spot on! LOVE LOVE Connor's!

Shirley

5 of us regulars had my birthday lunch there. I had a nice card,cand they treated me to a strawberry shortcake (which was big enough to share).

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