Outstanding food and service! After living here full-time for nearly a year, we finally found a place with superb filet! While seafood is readily available, I have struggled to find a good steak or filet. We went here with friends, who all enjoyed their surf and turf, but the quality of the filet I had was good enough for me to write this review. A special thanks to Sean our server for making recommendations on both the food and the wine, outstanding! We will definitely be back!
Capt Mark
Every bit
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red, Wine Club
Jane Slusarz
Easter dinner was spectacular for all 4 of us at the table. 3 of us had the steak medallion surf and turf which was amazing. The pistachios crusted grouper was great as well. Mary’s mashed and the mixed vegetables were just perfect. Our waiter Sean was fantastic. He explained the wine club to us, helped us pair a great wine with our meals and never rushed us. We brought a couple with us who had never dined at Coppers Hawk and they raved about it. We will definitely be back and try to get Sean as our waiter again.
Atmosphere: 5
Food: 5
Service: 5
ELIANA FLORES
The best place ever. Nance is amazing ?.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pretzel Bread
Alan Krygowski
Cooper's Hawk is a "do not miss" Great wines.. I recommend Lux Meritage. All food is very good, but always check the monthly
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: White, Red, Fish, Seafood, Braised Short Rib Risotto, Happy Hour, Wine Club
Marty Atherton
This place never disappoints. The food is delicious, and the service is first rate.
Food was good. Atmosphere is very loud and busy. It was fine by me but not a place if you are looking for a quiet dinner. Kitchen could do a better job getting the food out, but overall was a good experience.
Gemgarden22
Everything tasted good. We wanted to order the flatbread and we were told the oven to cook it was out. My husband ordered the tuna and the pieces were tiny, very skinny and super small--what happened? He had ordered these many times in the past so we knew what to expect--but not this! They told us they got a new tuna distributor, but once you get used to a certain portion, that is what you expect. Oh well, what restaurant hasn't slimmed down the portions and jacked up the prices? It seems they all have.
We had to wait almost 30 mins. to receive our pretzel bread and drinks, Ridiculous!! Was only asked once "how is everything and if we needed anything else"....The only positive about our experience on 03/12/24 was the food!
RamonaN
The food was so so. I ordered the Dana's Chicken, which I have had multiple times. It was dry and not as tasty as in previous dines. The service was ok, however, we had left overs and normally they ask if we want to put it in the take home boxes. And we had two boxes and was not given a bag to carry it out. We had to ask. Minor things, but we have been going there since they opened and this was not our best experience.
ElizabethW
Excellent as usual! LOVE coming here for dinner and/or drinks - wish they had one a little further south closer to PG so we could go more often - but this is one of our go-to places when entertaining guests that come to town!
Diane
Nice place! Quite loud and very busy. I ordered chicken Picatta and there was no trace of lemon in the dish. The menus were left on the table the entire night and dinner dishes were never cleared.. Just found that odd or maybe it's a new thing? Wait staff was friendly. Overhead lighting on the patio was too bright and had no dimmer option. Will try this place again
RobertS
Food was mediocre. Waiter said none of the flatbreads were available. My partner asked to substitute the broccolini side and the waiter said they were out of broccolini and she would get asparagus. When the food was delivered she got broccolini.
Outstanding food and service! After living here full-time for nearly a year, we finally found a place with superb filet! While seafood is readily available, I have struggled to find a good steak or filet. We went here with friends, who all enjoyed their surf and turf, but the quality of the filet I had was good enough for me to write this review. A special thanks to Sean our server for making recommendations on both the food and the wine, outstanding! We will definitely be back!
Every bit
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red, Wine Club
Easter dinner was spectacular for all 4 of us at the table. 3 of us had the steak medallion surf and turf which was amazing. The pistachios crusted grouper was great as well. Mary’s mashed and the mixed vegetables were just perfect. Our waiter Sean was fantastic. He explained the wine club to us, helped us pair a great wine with our meals and never rushed us. We brought a couple with us who had never dined at Coppers Hawk and they raved about it. We will definitely be back and try to get Sean as our waiter again.
Atmosphere: 5
Food: 5
Service: 5
The best place ever. Nance is amazing ?.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pretzel Bread
Cooper's Hawk is a "do not miss" Great wines.. I recommend Lux Meritage. All food is very good, but always check the monthly
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: White, Red, Fish, Seafood, Braised Short Rib Risotto, Happy Hour, Wine Club
This place never disappoints. The food is delicious, and the service is first rate.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Blackened Bleu Skirt Steak, Seafood, Pretzel Bread, Mashed Potatoes, Wine Club
We always have a great experience here!
Atmosphere: 5
Food: 5
Service: 5
First time here. Excellent! Well be back!
Atmosphere: 5
Food: 5
Service: 5
Food was good. Atmosphere is very loud and busy. It was fine by me but not a place if you are looking for a quiet dinner. Kitchen could do a better job getting the food out, but overall was a good experience.
Everything tasted good. We wanted to order the flatbread and we were told the oven to cook it was out. My husband ordered the tuna and the pieces were tiny, very skinny and super small--what happened? He had ordered these many times in the past so we knew what to expect--but not this! They told us they got a new tuna distributor, but once you get used to a certain portion, that is what you expect. Oh well, what restaurant hasn't slimmed down the portions and jacked up the prices? It seems they all have.
Restaurantji Recommends
We had to wait almost 30 mins. to receive our pretzel bread and drinks, Ridiculous!! Was only asked once "how is everything and if we needed anything else"....The only positive about our experience on 03/12/24 was the food!
The food was so so. I ordered the Dana's Chicken, which I have had multiple times. It was dry and not as tasty as in previous dines. The service was ok, however, we had left overs and normally they ask if we want to put it in the take home boxes. And we had two boxes and was not given a bag to carry it out. We had to ask. Minor things, but we have been going there since they opened and this was not our best experience.
Excellent as usual! LOVE coming here for dinner and/or drinks - wish they had one a little further south closer to PG so we could go more often - but this is one of our go-to places when entertaining guests that come to town!
Nice place! Quite loud and very busy. I ordered chicken Picatta and there was no trace of lemon in the dish. The menus were left on the table the entire night and dinner dishes were never cleared.. Just found that odd or maybe it's a new thing? Wait staff was friendly. Overhead lighting on the patio was too bright and had no dimmer option. Will try this place again
Food was mediocre. Waiter said none of the flatbreads were available. My partner asked to substitute the broccolini side and the waiter said they were out of broccolini and she would get asparagus. When the food was delivered she got broccolini.