Marcel DW
1568 Main St, Sarasota
(941) 527-0162
Customers' Favorites
Hanger Steak Frites
Cauliflower Tempura
Vegetarian Meatball
Roasted Mushroom
Baby Greens
PANGEA MUNCHIES
POP CORN
FRENCH FRIES
HUMMUS
BRUSCHETTA
CAULIFLOWER TEMPURA
CHEESE PLATE
BARBACOA SANDWICH
CLT
CHEESEBURGER
SIDE SAUCE
SWEETS
Smores tartellette
Funnel cake fries
Key Lime Pie
Berries and Cream
side plates
Baby Beet
ricotta, honey, arugula, pistachio, white balsamic
Roasted Roots
carrots, parsnips, parsley, candied walnut
Cauliflower
tempura, sweet chili sauce, sesame seed
Roasted Mushroom
topped with manchego and gremolata. cooked in apple brandy
Brussel Sprouts Lyonnaise
Brussels pan fried with bacon and sherry vinegar topped with a poached egg
Green Beans
charred, cooked with almonds, lemon pepper, brown butter and amaretto
Starter bread plate
toasted bread, hummus, and butter
Baby Greens
small plates
Mortadella Toast
pressed croissant topped with mortadella, honey, pistachio, arugula, and olive oil
Octopus
pan cooked, served with Galician potatoes
Snapper Ceviche
made with passion fruit, cucumber, mango, and cilantro. served with tostones
French fries
served with ketchup and poblano aioli
Sardines
Spanish sardines served with, pickled vegetables, grilled bread, and poblano aioli
Cacio e pepe
full plates
Cacio e Pepe
spaghetti, black pepper, pecorino romano
Vegetarian Meatball
Moulds Frites
mussels cooked in Belgian lager with pancetta and tomatoes. served with fries
Sea Scallops
pan seared, served with cauliflower puree, Brussels sprouts, mushrooms, truffle sauce
Snapper
pan cooked, over lobster zucchini pasta with almond aillade
Squab
roasted, served with butternut squash, Brussels sprouts, topped with tart cherry and bacon
Peppered Salmon
served with gemstone potatoes, dijon, and creme fraiche
Sweetbread Gratin
morel mushroom, haricot vert, madeira, pecorino romano
Chicken Paillard
breaded chicken, topped with pancetta, tomato, and burrata
Hanger Steak Frites
steak topped with red wine sauce and mushrooms. served with fries
Braised Beef Short Ri
served with parsnip carbonara, bacon, peas, and burgundy sauce
Non-Alcoholic
coke
diet
sprite
ginger ale
Still bottle
Sparkling bottle
Iced tea
Lemonade
single espresso
Double espresso
Cappuccino
Americano
Latte
MOJITO (V)
MULE (V)
ITS ORANGE THYME (V)
STRAWBERRY BASIL (V)
Dessert
Key Lime Pie
S'mores Tartelette
Funnel Cake Fries
Berries and Cream
Champagne toast
PANGEA MUNCHIES
POP CORN
FRENCH FRIES
HUMMUS
BRUSCHETTA
CAULIFLOWER TEMPURA
CHEESE PLATE
BARBACOA SANDWICH
CLT
CHEESEBURGER
SIDE SAUCE
SWEETS
Smores tartellette
Funnel cake fries
Key Lime Pie
Berries and Cream
Recent Reviews
Amazing from start to finish! Had dinner last night with 4 other ladies and EVERY single dish was my favorite! So hard to choose! The drinks, the service, the menu, the food…couldn’t have asked for a better experience! Don’t miss this place if you’re in town! Thank you Chef Jeremy!
February 2025
What a culinary delight. I could eat everything on the curated menu but favorites include the octopus, cauliflower, ceviche, sweetbreads, and scallops. There aren’t many places where the owner and chef will greet you and come tableside to ensure your culinary experience is top notch. My first time was with a large group and there was not one complaint and only empty plates left our tables. The service and ambience is magnifique and I can’t wait to go back especially with my...
November 2024
This was our first time dining here after a friend went twice and couldn’t say enough good things about Marcel’s. We loved it. The food, service, and ambiance were all fantastic. We especially loved meeting and chatting with Jeremy, the owner and chef. It makes a difference to get to know someone personally when there are so many great restaurants in Sarasota this really adds a special touch. My husband had the beef bourginon and I had the seafood pasta. Both were delicious...
October 2024
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