Seasons 52

The food and service did not disappoint. My wife had the mahi tuna salad. It was excellent and crunchy as described on the menu I had scallops. They were perfectly cooked and very tender. Service was very good. Everything arrived timely hot, and the waiter did not hover have eaten at hundreds of restaurants and this is one of the better onesnot exceptionally expensive and in a mall but quite good food and service and I highly recommend.

Atmosphere: 3

Food: 5

Service: 5

Wonderful experience with great food and service that makes you want to come back. Thank you Kari!

Our server Brandon was great, the food we ordered - fantastic. Thank you Season's 52 for a delightful Sunday lunch

We have been there many times. Tonight the food failed to meet expectations across the board.

Kerri was great 👍 The only thing I will mention is that the Seabass seemed old. It wasn't as good as usual we had ordered two Seabass dinners and both agreed it wasn't up to par.

Fantastic dinner as always! Kyle took care of us as he always does! We moved to NC 3 years ago and make it a point to visit the restaurant on every trip!

We were a table of 8 and as usual had a wonderful experience! The ladies at the hostess stand were friendly and we were seated quickly! Luis our server was great! Friendly and helpful. The food never disappoints. Highly recommend the cauliflower soup and the delicious pork chop! All the food for 8 was amazing and correct! Highly recommend going to Seasons 52.

Great service & excellent food is why we come so often for lunch. Enjoyed the Fall menu specials.

Ordered the tomato basil flatbread, two cosmo drinks and split the sea bass. Just incredible and our server Kyle was beyond amazing. Love Seasons 52

We had a lovely dinner, start to finish. We both started with the lobster bisque. It's one of the best, with chunks of lobster along with sweet corn that adds a little crunch. I chose the Kona crusted lamb loin and my husband had the scallops. Both were excellent. The broccolini was a happy surprise. It's not my favorite but this preparation was delicious! The mini indulgences make the perfect dessert.

Dropped in for lunch, promptly greeted and seated. Waitress was by within a minute to introduce herself, provided a few recommendations from the menu and ensured we were taken care of throughout our meal. It was all uphill from there. Our food came out quickly, and I would recommend their cedar plank-roasted salmon with potatoes & vegetables, delicious. Overall, a positive experience!

Atmosphere: 5

Food: 5

Service: 5

Decided to try the food 1st time here. Our server was Bobby. He was attentive, polite and our drinks were never empty. He was informative on food selection and patient. We started with the brussel sprouts as appetizer and they were delicious. Main course we had the Chilean Sea Bass and the Filet Mignon with lobster tail. I can't rave enough. Food was cooked perfectly
The portion sizes were spot on. The bass had incredible flavor, the filet was tender and the lobster had an amazing grilled flavor. Deserts were a peefect ending to the meal. We tried 4 different deserts. Once again shout out to the amazing chef and also to Bobby for providing excellent service. We will most definitely return again.

Atmosphere: 5

Food: 5

Service: 5

Dinner tonight on a random Sunday and we picked the right choice! Bobby made sure we understood the menu and was attentive but not overbearing. Brussel sprout app was cooked perfectly with a sweet glaze. Chilean sea bass came out glistening inside with the crunchy carmelized skin and melted in my mouth. Dessert I chose pumpkin cake and pecan pie. Both were served at the proper temp and were delicious. Each item on the menu is designed to be less than 595 calories and the portions were still perfect size. Left room for dessert. Highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

This is one of our favorite restaurants in town. Always great food and service. We were happy to see the fall menu available. The only negative was the gnocchi. It's usually my husband's go-to dish but this season it has mushrooms, which he hates so he had to find something else for his meal. The butternut squash soup and beet salad were delicious as was the Apple Bourbon Infusion cocktail! Our server Naiya (sp?) was very attentive and personable. We will continue to visit often!

Their Happy Hour is the best. Great menu and drinks at a reasonable price .

Atmosphere: 5

Food: 5

Service: 5