CuiZine Restaurant & Lounge
$$$ • Steakhouses, Seafood, Lounges
Hours:
1790 Jimmy Buffett Mem Hwy, Satellite Beach
(321) 779-3605
About CuiZine Restaurant & Lounge
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CuiZine Restaurant & Lounge Reviews
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Food was good. Overpriced for what we had. Then they charged a fee to pay with a credit card. We will not be back.
The very best food and service in Brevard county hands down. I go there as often as possible.
We had an Amazing dinner for our anniversary here … so much attention to detail and felt like we were “family “ from start to finish… rose petals on the table and complimentary champagne for our special day … bartenders and lounge were exceptional , and our dining experience was one of the best ever with exceptional service. .. knowledgeable, friendly and not rushed .. escargot was a must try !! As well as the dry aged ribeye special and my husband thoroughly enjoyed...read full review
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
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CuiZine Restaurant & Lounge offers a personalized and excellent dining experience. The meals are prepared with care, style, and great thought, with perfect presentation. Guests enjoy exquisite dishes like meatballs, ribeye, Branzino, and Grouper, along with delicious chowder. The ambience is nice, service is friendly, and the violinist adds to the great experience. The smoked old fashioned and Cosmo cocktails are highlights, along with divine pretzel bread and complimentary chocolate cake. The waitstaff is kind and fun, making every visit memorable. The food was delicious, drinks were wonderful and the singer in the lounge area was amazing. They go out of their way to assure that you don't have a good experience but a GREAT one! For drinks, guests enjoyed coffee, a whisky sour, French 75 and some sort of delicious pomegranate cocktail. There was warm bread and cold butter brought to the table. Guests enjoyed the wild mushroom soup and roasted bone marrow, both evening features, and both phenomenal. For mains, the Duck and the featured surf and turf were enjoyed, with scallops over Creamed corn and braised short ribs on whipped French potatoes. Truffle fries were a spectacular addition. All proteins were perfectly cooked and seasoned, and the vegetables were cooked to the exact doneness. Tiramisu was a perfect end. The live violinist and intimate atmosphere made the whole evening spectacular. They were very accommodating for guests in wheelchairs.