“Joseph was a pleasure to get to know and work with!!! When my husband and I booked our wedding venue in Florida, the hunt was on for a unique rehearsal dinner. We wanted a non-traditional rehearsal and wanted to do it at our Air b&b if possible. We came across Indian River Smokehouse while searching for food trucks in the area. I have a gluten allergy so I wanted to make sure whoever we hired I could enjoy the food!!! We emailed back and forth and got them locked in quickly after choosing our venue.Joseph confirmed the time and location the day before, showed up on time, parked right in the driveway, and got to cooking. He was so flexible and accommodating. He even brought a table for us to use for the appetizers and sauces. We got the chicken wings for an appetizer and they were a huge hit. Everyone kept going up for more and they were still talking about them days later!! The portions were huge and everything was delicious. All our guests got to choose two meats and two sides. We loved that they had the option to choose what they wanted to eat. I was able to eat everything that Joseph cooked minus the Mac and cheese, which guests and my husband told me was amazing!!!During one of our many conversations, Joseph mentioned he did private dinners. My grandparents decided it would be a great treat for us to not have to cook. We hired Joseph to come to our house and he cooked us an incredible meal the night before our rehearsal dinner. We had 8 people and gave him a budget and he came up with two menus for us a week before. We ended up picking a menu that was different than what we usually eat on the regular. Joseph prepared a mediterranean steak with vegetables, homemade hummus, tabbouleh, and tzatziki. Let’s not forget about the black cherry crème brûlée with chocolate flavored whipped cream. It was one of the best crème brûlées I’ve ever had. I was so stuffed from dinner I had to save some for later. I’m so glad we had him come up with the menu and everyone got to try something new. Joseph came an hour before we wanted to eat, he brought everything he thought he would need (we were renting a house and weren’t really sure the quality of what they had), and he cleaned every dish and pan before he left. Thank you again Joseph for making our weekend incredible.“
“Joseph was a pleasure to get to know and work with!!! When my husband and I booked our wedding venue in Florida, the hunt was on for a unique rehearsal dinner. We wanted a non-traditional rehearsal and wanted to do it at our Air b&b if possible. We came across Indian River Smokehouse while searching for food trucks in the area. I have a gluten allergy so I wanted to make sure whoever we hired I could enjoy the food!!! We emailed back and forth and got them locked in quickly after choosing our venue.Joseph confirmed the time and location the day before, showed up on time, parked right in the driveway, and got to cooking. He was so flexible and accommodating. He even brought a table for us to use for the appetizers and sauces. We got the chicken wings for an appetizer and they were a huge hit. Everyone kept going up for more and they were still talking about them days later!! The portions were huge and everything was delicious. All our guests got to choose two meats and two sides. We loved that they had the option to choose what they wanted to eat. I was able to eat everything that Joseph cooked minus the Mac and cheese, which guests and my husband told me was amazing!!!During one of our many conversations, Joseph mentioned he did private dinners. My grandparents decided it would be a great treat for us to not have to cook. We hired Joseph to come to our house and he cooked us an incredible meal the night before our rehearsal dinner. We had 8 people and gave him a budget and he came up with two menus for us a week before. We ended up picking a menu that was different than what we usually eat on the regular. Joseph prepared a mediterranean steak with vegetables, homemade hummus, tabbouleh, and tzatziki. Let’s not forget about the black cherry crème brûlée with chocolate flavored whipped cream. It was one of the best crème brûlées I’ve ever had. I was so stuffed from dinner I had to save some for later. I’m so glad we had him come up with the menu and everyone got to try something new. Joseph came an hour before we wanted to eat, he brought everything he thought he would need (we were renting a house and weren’t really sure the quality of what they had), and he cleaned every dish and pan before he left. Thank you again Joseph for making our weekend incredible.“