“Food?:I just tried their catfish soup and was amazed. Had to give the chef props. The soup was spicy just a little to be delicious with local catfish and veggies that will make you feel healthy, young and delighted. Also their Spring rolls were really good.Service??:I was reading eating at the bar while waiting for my food. They turned on the lamps for me. I felt special ? Excellent place, I'm picky ⚒️ fella but I like it.“
“Vegetarian options: I promise she has the best chunkiest fresh vegetables soup. There are e times I've been not feeling well. And the only thing I can eat is their soup. Mother and Son. You can taste the love. So healing and satisfying. I love them.“
“I enjoy their dishes a lot for various reasons 1) not too salty 2) clean eating: the owner seek to eliminate preservatives & processed ingredients much as possible3) handmade “ man- do “ (appetizer)4) servers are all polite & quick to please customersI live a bit out of way from this restaurant and this is my “ go-to -place “ for Korean food. I highly recommend this place ( I’m South Korean so I know what I’m talking about … ??? Many of their dishes are authentic so if they are a bit odd.. simply ask them. ie. Original BiBimBop has crusty, crispy burnt rice layer ( bottom ) but you might think that it was burnt by mistake … It’s not. That’s the best part. The owner told me that they are no longer serving it like that anymore. But you can always ask for that crusty bottom layer.Also, you can always opt-out for that egg on top of BiBimBop. I like eggs fried not raw and watery. Or you can ask the sever o make sure the egg is cooked. If the dish comes hot enough, you can mix it up and let the heat of “dol-sop” bowl and the other ingredients cook the egg for you. It is yummy all mixed up together. Don’t forget to add sesame oil & ?️ hot pepper paste“