Nouvelle Cuisine (The)
10531 Spring Hill Dr, Spring Hill
(352) 686-6860
Customers' Favorites
Quail Stuffed with Grass Fed Beef Pear Relish Side Choice Salad Soup
FET Mignon and Augratin Potatoes nd Carrotsa
French Onion Soup Au Gratin
Sea Scallops Gratin Maine
Chicken with Goat Cheese
Great Belgian Beers
Icelandic Cod Fish
Vegetarian Platter
Rack of Lamb Chops
Broccoli Soup
Menu
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Recent Reviews
Wow! First time here and I can’t even begin to say how amazing everything was. From walking into the door to leaving. The food was the best! If you’ve never been, you need to go! Everyone was very friendly and on top of everything. Great experience and will definitely be back.
Quite possibly the best meal you will have in your life. Recommendations include the lamb with chef’s (brown) sauce, the elk and the seafood Florentine. Absolutely get the French onion soup, the seafood crepes and the frog legs (trust me, they are amazing).
Dip your bread in the garlic butter for the frog legs. This is a place to try new things and surprise yourself.
If they have it, the rabbit is something everyone should try, but it is not a regular...
Dip your bread in the garlic butter for the frog legs. This is a place to try new things and surprise yourself.
If they have it, the rabbit is something everyone should try, but it is not a regular...
My first impression when walking was good. The place is small and quaint.
The staff is very friendly and extremely proud and knowledgeable of the cuisine.
Food came out in a timely fashion without being too fast. Everything was cooked to perfection. Duck confit was crispy and flavorful. Pate was snacky while also fancy. Elk was a very rare find. Tender and not gamey. The rack of lamb is a star. I highly recommend with the Dijon sauce...
The staff is very friendly and extremely proud and knowledgeable of the cuisine.
Food came out in a timely fashion without being too fast. Everything was cooked to perfection. Duck confit was crispy and flavorful. Pate was snacky while also fancy. Elk was a very rare find. Tender and not gamey. The rack of lamb is a star. I highly recommend with the Dijon sauce...
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