Nouvelle Cuisine (The)

10531 Spring Hill Dr, Spring Hill
(352) 686-6860

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Recent Reviews

Quite possibly the best meal you will have in your life. Recommendations include the lamb with chef’s (brown) sauce, the elk and the seafood Florentine. Absolutely get the French onion soup, the seafood crepes and the frog legs (trust me, they are amazing).
Dip your bread in the garlic butter for the frog legs. This is a place to try new things and surprise yourself.

If they have it, the rabbit is something everyone should try, but it is not a regular...
My first impression when walking was good. The place is small and quaint.

The staff is very friendly and extremely proud and knowledgeable of the cuisine.

Food came out in a timely fashion without being too fast. Everything was cooked to perfection. Duck confit was crispy and flavorful. Pate was snacky while also fancy. Elk was a very rare find. Tender and not gamey. The rack of lamb is a star. I highly recommend with the Dijon sauce...
This is an absolute hidden gem in FL. The food is phenomenal. The garlic shrimp are fresh and light, the escargot is delicious, the duck confit and duck breast are perfectly cooked, the elk is incredible.
Absolutely delicious food!

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