Philly's Best Cheesesteak House
$ • American, Cheesesteaks
Hours:
4038 Andy Pella Dr, Spring Hill
(352) 666-0399
About Philly's Best Cheesesteak House
Customers' Favorites
Recent Reviews
Share your opinion about Philly's Best Cheesesteak House
want a big, delicious cheese steak sandwich go check Philly best out
I’ve had many cheese steak sandwiches always been great and I like the fried mushrooms too. My wife likes fries with her sandwiche
So I wanted to give this place another try. I placed an order online, got a text that it was about ready, and when I got there they were closed. Their website shows open, the sign says open but the lights were out and it was locked up tight. There were other people in the parking lot with the same annoyance. I had to fight to get a refund for the online order from Seamless, but I succeed.
The last time I ordered from here it was way over priced, the lady was rude as all...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 8PM |
| Sunday | 12 - 6PM |
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Philly's Best Cheesesteak House offers a mixed dining experience. While some customers found the sandwiches to be good, with generous portions of meat, others were disappointed by the inconsistent quality of the food, including undercooked mushrooms and peppers, as well as tough, chewy, and tasteless meat. However, many reviews highlight that the food can be very good, flavorful, hot, and fresh. Some customers have praised the quick service and mentioned that the food is freshly made. The service has been described as overwhelmed and confusing at times, though the new dining room was appreciated. Regulars enjoy the takeout and find the prices very respectable. Many have been coming for years and consider the cheese steak to be the best they've had, similar to those in Philly. The cheese steak egg rolls and the chicken bacon ranch quesadilla received positive mentions as well. Overall, the reviews suggest a restaurant with room for improvement but also a place that has its loyal fans and standout dishes.