Thai Cuisine
11078 Spring Hill Dr, Spring Hill
(352) 684-8571
Customers' Favorites
Lunch Special Soup and Fried Wonton
Thai Spring Rolls
Pad Thai Noodles
Pad Thai Chicken
Drunken Noodles
Curry Chicken
Yellow Curry
Crab Rangoon
Wonton Soup
Red Curry
Featured items
Pad Thai
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, and scallions. Served with chicken, beef, or pork.
Massaman Curry
Burgundy curry in coconut milk with potatoes, onion, carrots, and peanuts. Served with chicken, beef, or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Crab Rangoon
Crispy wraps stuffed with creamy yellow curry and crab meat.
Peanut Sauce
Choice of meat sautéed with peanut sauce and served on mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Drunken Noodles (Siam Kee Mao)
Flat rice noodles stir-fried with thai basil, onions, and bell pepper. Served with chicken, beef, or pork.
Tom Kha Soup
Coconut soup. Coconut milk soup with mushrooms, lime juice, and scallion.
Tom Yum Soup
Lemongrass soup. Traditional thai hot and sour soup made with fresh lemongrass, galanga, mushrooms, tomato, and scallion.
Gyoza
Dumpling lover's delight made with pork and vegetables.
Pad Thai Shrimp
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, and scallions.
Pumpkin Curry
Warm, comforting, and absolutely delicious creamy coconut milk based red curry with pumpkins and basil leaves. Served with chicken, beef, or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Spicy Thai Herbs (Basil Lovers)
Choice of meat stir-fried with green beans, onions, carrots, thai herbs, and basil. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Chicken Sa-Tay
Chicken on a bamboo stick, marinated in curry and cream of coconut, and served with peanut sauce and cucumber salad.
Pineapple Fried Rice
A quick stir-fry of jasmine rice with delicious blend of sweet and savory flavors of pineapple, raisins, cashew nuts, and shrimp.
Amazing Eggplant
Lightly fried eggplant, topped with coconut peanut sauce, and served on top of steamed mixed veggies. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Lunch Noodles
Pad Thai Lunch
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, and scallions.
Pad Thai Shrimp Lunch
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, and scallions.
Pad See-Ew Lunch
Wok-charred rice noodles scrambled with egg and mixed vegetables in a sweet dark soy sauce.
Pad See-Ew Shrimp Lunch
Wok-charred rice noodles scrambled with egg and mixed vegetables in a sweet dark soy sauce.
Rad Nar Shrimp Lunch
Rice noodles pan-fried with broccoli, straw mushrooms, and carrots in brown gravy sauce.
Rad Nar Lunch
Rice noodles pan-fried with broccoli, straw mushrooms, and carrots in brown gravy.
Lunch Specials
Sweet and Sour
Choice of meat stir-fried with onions, bell peppers, tomatoes, carrots and pineapples. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Spicy Thai Herbs (Basil Lovers)
Choice of meat stir-fried with green beans, onions, carrots, thai herbs and basil. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Peanut Sauce (Amazing Platter)
Choice of meat with coconut milk, peanut sauce, and curry paste. Served on a bed of steamed mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Panang Curry
Choice of meat with panang curry paste in coconut milk, crushed peanuts, bell peppers, and zucchini. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Red Curry
Choice of meat with red curry paste in coconut milk, bell peppers, bamboo shoot. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Garlic Black Pepper
Choice of meat stir-fried with garlic black pepper sauce served on a bed of mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Ginger
Choice of meat stir-fried with fresh ginger, onions, bell peppers and carrots. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Cashew Nut
Choice of meat stir-fried with cashew nuts, onions, bell peppers, carrots, and celery. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Green Curry
Choice of meat with green curry paste in coconut milk, green beans, bamboo shoots, bell peppers and basil leaves. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Oyster Sauce
Choice of meat stir-fried with onions, snow peas, bell peppers, baby corn, and carrots. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Vegetable Tofu
Stir-fried tofu served with mixed vegetables in brown sauce. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Lunch Fried Rice
Egg Fried Rice
Combination Fried Rice
Beef, chicken, pork, and shrimp.
Shrimp Fried Rice
Chicken Fried Rice
Pork Fried Rice
Beef Fried Rice
Appetizers
Crab Rangoon
Crispy wraps stuffed with creamy yellow curry and crab meat.
Thai Spring Rolls
Crispy rice paper roll stuffed with ground pork, bean thread noodles, and vegetables.
Gyoza
Dumpling lover's delight made with pork and vegetables.
Egg Rolls
Crispy roll stuffed with minced chicken, bean thread noodles, and vegetables.
Summer Rolls
Mixed herbs, shrimp, and rice vermicelli, wrapped with rice paper, and served with peanut sauce.
Curry Puffs
Stuffed with chicken, onion, and sweet potato served with cucumber salad.
Chicken Sa-Tay
Chicken on a bamboo stick, marinated in curry and cream of coconut, and served with peanut sauce and cucumber salad.
Bangkok Stuffed Chicken Wings
Boneless chicken wings stuffed with ground pork, bean threads, vegetables, and lightly fried. Served with sweet chili sauce.
Butterfly Shrimp
These shrimps are pretty golden fried. Perfectly crispy on the outside and yet so juicy on the inside, served with our house sauce that has just the right combination of sweet and a flavorful zing.
Vegetables Egg Rolls
Crispy roll stuffed with bean thread noodles and vegetables.
Thai Cuisine Sampler for 2
Sampler combination consisting of two crispy egg rolls, two thai spring rolls, two crab rangoons, two fried wontons, and two shrimp rolls.
Steamed Dumplings
Ground pork and water chestnuts served with ginger soy sauce.
Fried Eggplants
Eggplants lightly battered and fried until golden-brown.
Fried Tofu
Vegetables Tempura
Vegetables lightly battered and fried until golden-brown.
Fried Wonton
Crispy wraps stuffed with ground pork.
Shrimp Rolls
Shrimp rolled in a crispy wrapper.
Soups
Tom Yum Soup
Lemongrass soup. Traditional thai hot and sour soup made with fresh lemongrass, galanga, mushrooms, tomato, and scallion.
Tom Kha Soup
Coconut soup. Coconut milk soup with mushrooms, lime juice, and scallion.
Wonton Soup
Stuffed with seasoned pork in clear broth topped with roasted garlic and touch of garlic oil.
Chicken Rice Soup
Sliced chicken with rice then topped with scallion and roasted garlic.
Vegetable Soup
Bean curd slices with mixed vegetables then topped with scallion and a touch of garlic.
Shrimp Rice Soup
Fresh shrimp with rice then topped with scallion, and a touch of garlic.
Yum
Yum Beef
Steamed slices of tenderloin tossed with herbs and vegetables.
Nam Sod
Well-cooked ground chicken tossed with ginger, peanuts, onions, bell peppers, and flavored with spices.
Yum Shrimp
Steamed shrimp with onions, bell peppers, lemon grass, chili paste, and lime juice. Served on a bed of lettuce.
Yum Woon-Sen
Bean thread noodles seasoned with chicken, shrimp, onions, and bell peppers. Served on a bed of lettuce.
Yum Ped Yang (Duck Salad)
Strips of roasted duck with chili paste, tossed with cashew nuts, onions, and bell peppers. Served on a bed of green salad.
House Salad
Mixed vegetables topped with steamed chicken, shrimp, and served with thai cuisine sauce.
Entrées
Sweet and Sour
Thai-style sauce made with tomatoes, cucumbers, pineapples, carrot, onions and bell peppers in a sweet and sour sauce. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Spicy Thai Herbs (Basil Lovers)
Choice of meat stir-fried with green beans, onions, carrots, thai herbs, and basil. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Peanut Sauce
Choice of meat sautéed with peanut sauce and served on mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Garlic and Black Pepper
Choice of meat stir-fried with garlic and black pepper. Served on a bed of steamed vegetables. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Cashew Nuts
Choice of meat stir-fried with cashew nuts, onions, bell peppers, carrots, celery, and water chestnuts. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Pad Eggplant
Crispy eggplant sauteed with choice of meat, bell peppers, onions, and basil leaves in bean sauce. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Fresh Ginger
Choice of meat stir-fried with fresh ginger, bell peppers, onions, and carrots. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Broccoli Garlic
Choice of meat stir-fried with brown sauce, broccoli, carrots, and straw mushrooms. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Garden Vegetables
Choice of meat stir-fried with mixed vegetables in special sauce. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Spicy Bamboo
Choice of meat stir-fried with green beans, bell peppers, onions, bamboo shoots, carrots, thai herbs, and basil. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Oyster Sauce
Choice of meat stir-fried with onions, bell peppers and carrots in oyster sauce. Served with steamed jasmine rice. Brown rice can be substituted per entree for an additional charge.
Vegetarian
Pad Thai Tofu
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Mixed Vegetables with Green Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tofu with Panang Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tofu with Cashew Nuts
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Pumpkin Curry with Tofu
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Mixed Vegetables with Panang Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tofu with Peanut Sauce
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Basil Tofu
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Sautéed Mixed Vegetables
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Garlic and Black Pepper Tofu
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Sweet and Sour Tofu
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tofu with Red Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tofu with Green Curry
Green curry paste in coconut milk, green beans, bamboo shoots, bell peppers, and basil leaves. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Mixed Vegetables with Red Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Fried Rice
Pineapple Fried Rice
A quick stir-fry of jasmine rice with delicious blend of sweet and savory flavors of pineapple, raisins, cashew nuts, and shrimp.
Chicken Fried Rice
Pork Fried Rice
Combination Fried Rice
Shrimp, chicken, beef, and pork.
Shrimp Fried Rice
Beef Fried Rice
Curry
Massaman Curry
Burgundy curry in coconut milk with potatoes, onion, carrots, and peanuts. Served with chicken, beef, or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Pumpkin Curry
Warm, comforting, and absolutely delicious creamy coconut milk based red curry with pumpkins and basil leaves. Served with chicken, beef, or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Red Curry
Red curry in coconut milk with bell peppers, bamboo shoots and zucchini. Served with chicken, beef or pork. Served with steamed jasmine rice. Brown rice can be substituted per entree for an additional charge.
Panang Curry
Panang curry in coconut milk with crushed peanuts, bell peppers, and zucchini. Served with chicken, beef or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Green Curry
Green curry in coconut milk with green bean, bamboo shoots, bell peppers and basil leaves. Served with chicken, beef or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Green Shrimp Curry
Green curry in coconut milk with green bean, bamboo shoots, bell peppers, and basil leaves. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Gang Ka-Ree Curry
Yellow curry in coconut milk with onion, baby corn and bell peppers. Served with chicken, beef or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Panang Shrimp Curry
Panang curry in coconut milk with crushed peanuts, bell peppers and zucchini. Served with steamed jasmine rice. Brown rice can be substituted per entree for an additional charge.
Massaman Shrimp Curry
Burgundy curry in coconut milk with potatoes, onion, carrots, and peanuts. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Gang Ka-Ree Shrimp Curry
Yellow curry in coconut milk with onion, baby corn and bell peppers. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Pumpkin Shrimp Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Red Shrimp Curry
Red curry in coconut milk with bell peppers, bamboo shoots, and zucchini. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Noodles
Pad Thai
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, and scallions. Served with chicken, beef, or pork.
Drunken Noodles (Siam Kee Mao)
Flat rice noodles stir-fried with thai basil, onions, and bell pepper. Served with chicken, beef, or pork.
Pad See-Ew
Pan-fried rice noodles scrambled with egg, mixed vegetables, and sweet soy sauce. Served with chicken, beef, or pork.
Pad Thai Shrimp
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, and scallions.
Pad Woon-Sen
Bean thread noodles stir-fried with egg and mixed vegetables in brown sauce. Served with chicken, beef, or pork.
Drunken Noodles Shrimp (Siam Kee Mao)
Flat rice noodles stir-fried with thai basil, onions, and bell pepper.
Rad Nar Noodles
Rice noodles pan-fried with broccoli, straw mushrooms, and carrots in brown gravy sauce. Served with chicken, beef, or pork.
Pad Ba Mee
Egg noodles stir-fried with mixed vegetables and special brown sauce. Served with chicken, beef, or pork.
Pad Thai Duck
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, scallions, and crispy boneless duck.
Pad See-Ew Shrimp
Pan-fried rice noodles scrambled with egg, mixed vegetables, and sweet soy sauce.
Pad Ba Mee Shrimp
Egg noodles stir-fried with mixed vegetables and special brown sauce.
Pad Woon-Sen Shrimp
Bean thread noodles stir-fried with egg and mixed vegetables in brown sauce.
Rad Nar Shrimp
Rice noodles pan-fried with broccoli, straw mushrooms, and carrots in brown gravy sauce.
Dinner Thai Cuisine Specialties
Sizzling Duck
So scrumptious with savory notes from special brown sauce, wok-tossed fresh julienned ginger, cashew nuts, shiitake mushroom, and mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Islander Duck
The combination of crispy duck and sweet tangy lychee and pineapple in this dish pairs perfectly with the peanutty panang curry sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Amazing Eggplant
Lightly fried eggplant, topped with coconut peanut sauce, and served on top of steamed mixed veggies. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Soft Shell Crab
Crispy soft shell crab topped with mixed vegetables in special thai chili sauce or curry sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Special Jan Ron
Grilled jumbo shrimp topped with outstanding chef sauce and mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Combination Pad Thai
Thai rice noodles sautéed with shrimp, chicken, beef, pork, egg, ground peanuts, bean sprouts, and scallions. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Panang Curry Duck
Boneless duck in panang curry with crushed peanuts, bell peppers, and zucchini. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Seafood Basil
Shrimp, squid, mussels and sea scallops sauteed with chili paste, bell pepper, onion and fresh basil. Served on a bed of mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Siam Fish
Fried filet of white fish with chili sauce served on top of steamed mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tropical Curry
Shrimp and chicken with pineapple and mixed vegetables with special curry sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
3 Friends Garlic
Sautéed chicken, beef, and pork with garlic and black pepper sauce over mixed veggies. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
3 Friends Peanut Sauce
Sauteed chicken, beef and pork with garlic and black pepper sauce over mixed veggies. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Hurricane Chicken and Shrimp
Chicken breast and shrimp in green curry sauce with steamed mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Ginger Fish
Steamed filet of fish, served with mixed vegetables and ginger sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Special Thai Cuisine Dish
Jumbo shrimp and chicken with traditional curry sauce and mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Red Curry Duck
Red curry paste with coconut milk, bell peppers, pineapple, and bamboo shoots. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Thai Cuisine Fillet
Fried fish filet served with mixed vegetables in green curry sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Shrimp Clay Pot
Broiled shrimp, bean thread noodles, celery, onion, snow peas, and baby corn with our chef's special sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Side Order
Egg Fried Rice
Steamed Jasmine Rice
Peanut Sauce
Cucumber Salad
Steamed Vegetables
Steamed Noodle
Chili Sauce
Extra Shrimp
Extra Chicken
Panang Curry Sauce
Green Curry Sauce
Side Salad
Red Curry Sauce
Steamed Brown Rice
Extra Beef
Hot Sauce
Sweet Sauce
Extra Pork
Desserts
Thai Donuts
Thai fried donuts - light and fluffy doughs served with sweetened condensed milk.
Sweet Sticky Rice with Egg Custard
Special sweet, sticky rice with home-made egg custard, and coconut milk.
Golden Banana Coins
Fresh banana wrapped in rice paper and deep-fried then topped with honey and sesame seed.
Drinks
Thai Iced Tea
Delicious and refreshing Thai drink made from Thai tea mix and a lovely rich layer of condensed milk.
Pomegranate Ginger Ale
Most antioxidant rich and colorfully saturated ginger ale combines pomegranate, and hibiscus with a subtle lemon, and floral dimension, also rendering it a natural ruby red.
Thai Iced Coffee
Delicious and refreshing Thai drink made from Thai coffee mix and a lovely rich layer of condensed milk.
Perrier
Bruce Cost Ginger Ale
All-natural, lightly fizzy unfiltered ginger ale. Made with only fresh ginger and pure cane sugar, this is fundamentally simple and delicious. It is uniquely refreshing and crisp.
Pink Lemonade
Sweetened Iced Tea
Bottled Water
Half and Half Iced Tea
Half sweetened and half unsweetened iced tea.
Unsweetened Iced Tea
Featured items
Pad Thai
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, and scallions. Served with chicken, beef, or pork.
Massaman Curry
Burgundy curry in coconut milk with potatoes, onion, carrots, and peanuts. Served with chicken, beef, or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Crab Rangoon
Crispy wraps stuffed with creamy yellow curry and crab meat.
Tom Kha Soup
Coconut soup. Coconut milk soup with mushrooms, lime juice, and scallion.
Tom Yum Soup
Lemongrass soup. Traditional thai hot and sour soup made with fresh lemongrass, galanga, mushrooms, tomato, and scallion.
Gyoza
Dumpling lover's delight made with pork and vegetables.
Drunken Noodles (Siam Kee Mao)
Flat rice noodles stir-fried with thai basil, onions, and bell pepper. Served with chicken, beef, or pork.
Peanut Sauce
Choice of meat sautéed with peanut sauce and served on mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Pad Thai Shrimp
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, and scallions.
Pumpkin Curry
Warm, comforting, and absolutely delicious creamy coconut milk based red curry with pumpkins and basil leaves. Served with chicken, beef, or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Chicken Sa-Tay
Chicken on a bamboo stick, marinated in curry and cream of coconut, and served with peanut sauce and cucumber salad.
Spicy Thai Herbs (Basil Lovers)
Choice of meat stir-fried with green beans, onions, carrots, thai herbs, and basil. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Pineapple Fried Rice
A quick stir-fry of jasmine rice with delicious blend of sweet and savory flavors of pineapple, raisins, cashew nuts, and shrimp.
Appetizers
Crab Rangoon
Crispy wraps stuffed with creamy yellow curry and crab meat.
Thai Spring Rolls
Crispy rice paper roll stuffed with ground pork, bean thread noodles, and vegetables.
Gyoza
Dumpling lover's delight made with pork and vegetables.
Egg Rolls
Crispy roll stuffed with minced chicken, bean thread noodles, and vegetables.
Summer Rolls
Mixed herbs, shrimp, and rice vermicelli, wrapped with rice paper, and served with peanut sauce.
Curry Puffs
Stuffed with chicken, onion, and sweet potato served with cucumber salad.
Chicken Sa-Tay
Chicken on a bamboo stick, marinated in curry and cream of coconut, and served with peanut sauce and cucumber salad.
Bangkok Stuffed Chicken Wings
Boneless chicken wings stuffed with ground pork, bean threads, vegetables, and lightly fried. Served with sweet chili sauce.
Butterfly Shrimp
These shrimps are pretty golden fried. Perfectly crispy on the outside and yet so juicy on the inside, served with our house sauce that has just the right combination of sweet and a flavorful zing.
Vegetables Egg Rolls
Crispy roll stuffed with bean thread noodles and vegetables.
Thai Cuisine Sampler for 2
Sampler combination consisting of two crispy egg rolls, two thai spring rolls, two crab rangoons, two fried wontons, and two shrimp rolls.
Steamed Dumplings
Ground pork and water chestnuts served with ginger soy sauce.
Fried Eggplants
Eggplants lightly battered and fried until golden-brown.
Fried Tofu
Vegetables Tempura
Vegetables lightly battered and fried until golden-brown.
Fried Wonton
Crispy wraps stuffed with ground pork.
Shrimp Rolls
Shrimp rolled in a crispy wrapper.
Soups
Tom Yum Soup
Lemongrass soup. Traditional thai hot and sour soup made with fresh lemongrass, galanga, mushrooms, tomato, and scallion.
Tom Kha Soup
Coconut soup. Coconut milk soup with mushrooms, lime juice, and scallion.
Wonton Soup
Stuffed with seasoned pork in clear broth topped with roasted garlic and touch of garlic oil.
Chicken Rice Soup
Sliced chicken with rice then topped with scallion and roasted garlic.
Vegetable Soup
Bean curd slices with mixed vegetables then topped with scallion and a touch of garlic.
Shrimp Rice Soup
Fresh shrimp with rice then topped with scallion, and a touch of garlic.
Yum
Yum Beef
Steamed slices of tenderloin tossed with herbs and vegetables.
Nam Sod
Well-cooked ground chicken tossed with ginger, peanuts, onions, bell peppers, and flavored with spices.
Yum Shrimp
Steamed shrimp with onions, bell peppers, lemon grass, chili paste, and lime juice. Served on a bed of lettuce.
Yum Woon-Sen
Bean thread noodles seasoned with chicken, shrimp, onions, and bell peppers. Served on a bed of lettuce.
Yum Ped Yang (Duck Salad)
Strips of roasted duck with chili paste, tossed with cashew nuts, onions, and bell peppers. Served on a bed of green salad.
House Salad
Mixed vegetables topped with steamed chicken, shrimp, and served with thai cuisine sauce.
Entrées
Sweet and Sour
Thai-style sauce made with tomatoes, cucumbers, pineapples, carrot, onions and bell peppers in a sweet and sour sauce. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Spicy Thai Herbs (Basil Lovers)
Choice of meat stir-fried with green beans, onions, carrots, thai herbs, and basil. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Peanut Sauce
Choice of meat sautéed with peanut sauce and served on mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Garlic and Black Pepper
Choice of meat stir-fried with garlic and black pepper. Served on a bed of steamed vegetables. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Cashew Nuts
Choice of meat stir-fried with cashew nuts, onions, bell peppers, carrots, celery, and water chestnuts. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Pad Eggplant
Crispy eggplant sauteed with choice of meat, bell peppers, onions, and basil leaves in bean sauce. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Fresh Ginger
Choice of meat stir-fried with fresh ginger, bell peppers, onions, and carrots. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Broccoli Garlic
Choice of meat stir-fried with brown sauce, broccoli, carrots, and straw mushrooms. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Garden Vegetables
Choice of meat stir-fried with mixed vegetables in special sauce. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Spicy Bamboo
Choice of meat stir-fried with green beans, bell peppers, onions, bamboo shoots, carrots, thai herbs, and basil. Served with steamed jasmine rice. Brown rice can be substituted per entrée for an additional charge.
Oyster Sauce
Choice of meat stir-fried with onions, bell peppers and carrots in oyster sauce. Served with steamed jasmine rice. Brown rice can be substituted per entree for an additional charge.
Vegetarian
Pad Thai Tofu
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Mixed Vegetables with Green Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tofu with Panang Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tofu with Cashew Nuts
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Pumpkin Curry with Tofu
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Mixed Vegetables with Panang Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tofu with Peanut Sauce
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Basil Tofu
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Sautéed Mixed Vegetables
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Garlic and Black Pepper Tofu
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Sweet and Sour Tofu
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tofu with Red Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tofu with Green Curry
Green curry paste in coconut milk, green beans, bamboo shoots, bell peppers, and basil leaves. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Mixed Vegetables with Red Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Fried Rice
Pineapple Fried Rice
A quick stir-fry of jasmine rice with delicious blend of sweet and savory flavors of pineapple, raisins, cashew nuts, and shrimp.
Chicken Fried Rice
Pork Fried Rice
Combination Fried Rice
Shrimp, chicken, beef, and pork.
Shrimp Fried Rice
Beef Fried Rice
Curry
Massaman Curry
Burgundy curry in coconut milk with potatoes, onion, carrots, and peanuts. Served with chicken, beef, or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Pumpkin Curry
Warm, comforting, and absolutely delicious creamy coconut milk based red curry with pumpkins and basil leaves. Served with chicken, beef, or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Red Curry
Red curry in coconut milk with bell peppers, bamboo shoots and zucchini. Served with chicken, beef or pork. Served with steamed jasmine rice. Brown rice can be substituted per entree for an additional charge.
Panang Curry
Panang curry in coconut milk with crushed peanuts, bell peppers, and zucchini. Served with chicken, beef or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Green Curry
Green curry in coconut milk with green bean, bamboo shoots, bell peppers and basil leaves. Served with chicken, beef or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Green Shrimp Curry
Green curry in coconut milk with green bean, bamboo shoots, bell peppers, and basil leaves. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Gang Ka-Ree Curry
Yellow curry in coconut milk with onion, baby corn and bell peppers. Served with chicken, beef or pork. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Panang Shrimp Curry
Panang curry in coconut milk with crushed peanuts, bell peppers and zucchini. Served with steamed jasmine rice. Brown rice can be substituted per entree for an additional charge.
Massaman Shrimp Curry
Burgundy curry in coconut milk with potatoes, onion, carrots, and peanuts. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Gang Ka-Ree Shrimp Curry
Yellow curry in coconut milk with onion, baby corn and bell peppers. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Pumpkin Shrimp Curry
Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Red Shrimp Curry
Red curry in coconut milk with bell peppers, bamboo shoots, and zucchini. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Noodles
Pad Thai
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, and scallions. Served with chicken, beef, or pork.
Drunken Noodles (Siam Kee Mao)
Flat rice noodles stir-fried with thai basil, onions, and bell pepper. Served with chicken, beef, or pork.
Pad See-Ew
Pan-fried rice noodles scrambled with egg, mixed vegetables, and sweet soy sauce. Served with chicken, beef, or pork.
Pad Thai Shrimp
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, and scallions.
Pad Woon-Sen
Bean thread noodles stir-fried with egg and mixed vegetables in brown sauce. Served with chicken, beef, or pork.
Drunken Noodles Shrimp (Siam Kee Mao)
Flat rice noodles stir-fried with thai basil, onions, and bell pepper.
Rad Nar Noodles
Rice noodles pan-fried with broccoli, straw mushrooms, and carrots in brown gravy sauce. Served with chicken, beef, or pork.
Pad Thai Duck
Thai rice noodles stir-fried with egg, ground peanuts, bean sprouts, scallions, and crispy boneless duck.
Pad Ba Mee
Egg noodles stir-fried with mixed vegetables and special brown sauce. Served with chicken, beef, or pork.
Pad See-Ew Shrimp
Pan-fried rice noodles scrambled with egg, mixed vegetables, and sweet soy sauce.
Rad Nar Shrimp
Rice noodles pan-fried with broccoli, straw mushrooms, and carrots in brown gravy sauce.
Pad Ba Mee Shrimp
Egg noodles stir-fried with mixed vegetables and special brown sauce.
Pad Woon-Sen Shrimp
Bean thread noodles stir-fried with egg and mixed vegetables in brown sauce.
Dinner Thai Cuisine Specialties
Sizzling Duck
So scrumptious with savory notes from special brown sauce, wok-tossed fresh julienned ginger, cashew nuts, shiitake mushroom, and mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Islander Duck
The combination of crispy duck and sweet tangy lychee and pineapple in this dish pairs perfectly with the peanutty panang curry sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Amazing Eggplant
Lightly fried eggplant, topped with coconut peanut sauce, and served on top of steamed mixed veggies. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Soft Shell Crab
Crispy soft shell crab topped with mixed vegetables in special thai chili sauce or curry sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Special Jan Ron
Grilled jumbo shrimp topped with outstanding chef sauce and mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Combination Pad Thai
Thai rice noodles sautéed with shrimp, chicken, beef, pork, egg, ground peanuts, bean sprouts, and scallions. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Panang Curry Duck
Boneless duck in panang curry with crushed peanuts, bell peppers, and zucchini. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Seafood Basil
Shrimp, squid, mussels and sea scallops sauteed with chili paste, bell pepper, onion and fresh basil. Served on a bed of mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Siam Fish
Fried filet of white fish with chili sauce served on top of steamed mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Tropical Curry
Shrimp and chicken with pineapple and mixed vegetables with special curry sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
3 Friends Garlic
Sautéed chicken, beef, and pork with garlic and black pepper sauce over mixed veggies. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
3 Friends Peanut Sauce
Sauteed chicken, beef and pork with garlic and black pepper sauce over mixed veggies. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Hurricane Chicken and Shrimp
Chicken breast and shrimp in green curry sauce with steamed mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Ginger Fish
Steamed filet of fish, served with mixed vegetables and ginger sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Special Thai Cuisine Dish
Jumbo shrimp and chicken with traditional curry sauce and mixed vegetables. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Red Curry Duck
Red curry paste with coconut milk, bell peppers, pineapple, and bamboo shoots. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Thai Cuisine Fillet
Fried fish filet served with mixed vegetables in green curry sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Shrimp Clay Pot
Broiled shrimp, bean thread noodles, celery, onion, snow peas, and baby corn with our chef's special sauce. Served with steamed jasmine rice. Brown rice can be substituted for an additional charge.
Side Order
Egg Fried Rice
Steamed Jasmine Rice
Peanut Sauce
Cucumber Salad
Steamed Vegetables
Steamed Noodle
Chili Sauce
Extra Shrimp
Extra Chicken
Panang Curry Sauce
Green Curry Sauce
Side Salad
Red Curry Sauce
Steamed Brown Rice
Extra Beef
Hot Sauce
Sweet Sauce
Extra Pork
Desserts
Thai Donuts
Thai fried donuts - light and fluffy doughs served with sweetened condensed milk.
Sweet Sticky Rice with Egg Custard
Special sweet, sticky rice with home-made egg custard, and coconut milk.
Golden Banana Coins
Fresh banana wrapped in rice paper and deep-fried then topped with honey and sesame seed.
Drinks
Thai Iced Tea
Delicious and refreshing Thai drink made from Thai tea mix and a lovely rich layer of condensed milk.
Pomegranate Ginger Ale
Most antioxidant rich and colorfully saturated ginger ale combines pomegranate, and hibiscus with a subtle lemon, and floral dimension, also rendering it a natural ruby red.
Thai Iced Coffee
Delicious and refreshing Thai drink made from Thai coffee mix and a lovely rich layer of condensed milk.
Perrier
Bruce Cost Ginger Ale
All-natural, lightly fizzy unfiltered ginger ale. Made with only fresh ginger and pure cane sugar, this is fundamentally simple and delicious. It is uniquely refreshing and crisp.
Pink Lemonade
Sweetened Iced Tea
Bottled Water
Half and Half Iced Tea
Half sweetened and half unsweetened iced tea.
Unsweetened Iced Tea
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Recent Reviews
I’ve visited this restaurant every time I come to Spring Hill, around 8-9 times over the last 5-6 years. The food is always delicious. Every thing I’ve tried is on point. The pumpkin curry is excellent. I’ve eaten in Thai restaurants in Philly, Manhattan, Chicago and other places and food here ranks at the top.
August 2025
I sooooo enjoy the curry chicken pad Thai, the chicken satay, and the cucumber salad. I would suggest it to all my family and friends and would tell them all to come to this place to try it out!
July 2025
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The establishment was very clean, friendly service, fast and HOT food, with a very large menu.
All dishes were very good!