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Customers` Favorites
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Customers` Favorites
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“Early Valentine's Day dinner! The appetizer was a charcuterie board with a thoughtful selection of meats and cheeses. We spurged for the Tomahawk steak - cooked to a perfect medium rare- and it was incredible! The seafood dish was the best we've ever had with the star being the Blue Crab ravioli( chef exclusive to the weekend). Dessert was Chocolate Expresso mouse. 5 ☆ experience from start to finish.“