Early Valentine's Day dinner! The appetizer was a charcuterie board with a thoughtful selection of meats and cheeses. We spurged for the Tomahawk steak - cooked to a perfect medium rare- and it was incredible! The seafood dish was the best we've ever had with the star being the Blue Crab ravioli( chef exclusive to the weekend). Dessert was Chocolate Expresso mouse. 5 ☆ experience from start to finish.
Theo
Fantastic lunch experience in this spacious, comfortable place. Best restaurant in St Augustine. Warm greetings from hospitality hosts. Beautiful water view table. Attentive and excellent service by waiter Matthew. Delicious soup, salads, grilled meats. Totally wonderful experience.
Stephen
OMG!!! Wonderful experience. The atmosphere is relaxed yet the food is not simple and plain. Flavors from drinks, to small plates, to entrees were complex and we all felt the need to return very shortly for both the experience and the incredible food. Our server Danielle was excellent as well.
William
The reserved table & surrouding floor was dirty. Once it had been cleaned & we were seated, thongs went well. Our server was gracious & made us feel at ease. The menu had just the right balance for a Sunday night supper. The artichoke appetizer was superb & the hanger steak, dinner salad were delicious. The desserts were a nice light touch. The only downdide was that there was no hot coffee available. Maybe you guys should invest in Keurig & some Starbucks K-cups!
PAUL
We had seating on the rear deck, on an enclosed heated patio. It took a few minutes to get acclimated, but was fine after that. While we liked our server, she explained that since everything is made fresh from scratch. And as a result, would probably take longer than we were accustomed to once we ordered. But it seemed like in no time at all our appetizers were being served and before we finished our appetizers, our entrees were on the table. It felt a bit rushed. That being said, the food was outstanding and the presentation was fantastic. We ordered the chorizo Del Mar, and Plato de Pato as appetizers. Every component of these dishes was unique and delicious. For our entrees, we had the braised short ribs and Faroe Island salmon. Again both were outstanding. We finished by sharing a slice of pumpkin pie. We shared a bottle of Stonestreet Cabernet which we both really enjoyed! We would highly recommend giving this place a try! We can't wait to go back when the weather warms up a bit and enjoying the outside seating.
Sheryl
We met two couples from our home state of NY and our waitress Elizabeth was awesome! May the meal memorable! All of our lunches were very good! Having the propane heater was a very good thing as it was chilly! And the staff took great care if our dog! We will be back!!
Amada
Excellent food with outstanding service. Menu is a bit limited but if you don't prefer meat, but the preparation, presentation and taste was fabulous. Will come back and highly recommend.
Rich
Good as usual. Service was excellent. Thank you Rose! The only issue was the fish & chips were overcooked. The server immediately took care of it.
don
My wife and I went to Asado Life for lunch. We love there menu. I had the chicken sandwich special and she had a steak sandwich. Rose waited on us and she was wonderful. The Al Pastor Margaritas are great!
Gabriel
Top Restaurant in St.Augustine. Atmosphere, service, food 100%. We were a party of 6 and everything was perfection. We started outdoors having drinks and then we wanted to move inside and they made everything perfect. Shout out to our server lady (forgot her name) who was amazing. 100% Recommended
Very energetic vibe and interesting interior, while the outside patio was relaxed with nice views. Good drink selection, and mixed drinks well crafted. The beet and goat cheese salad was GREAT. Server was very attentive and helpful. We plan to return next month.
Katie Belanger
New favorite restaurant. Thanks for a special New Year’s Eve!
Atmosphere: 5
Food: 5
Service: 5
Adam Gregory
Amazing Food and Environment. Top notch!
Atmosphere: 5
Food: 5
Service: 5
Bob M
Asada Life is an absolute gem! The food is incredible, with a wide selection of perfectly cooked steaks, fresh fish, and delicious sides. Don’t miss the salads—the Caesar in particular was outstanding. The location is unbeatable, right on the water with a stunning view of Flagler College in the background. Highly recommend this spot, but make sure to get reservations because it’s popular for a reason!
Atmosphere: 5
Food: 5
Service: 5
Brent Monger
This is become one of my favorite places to not just have lunch or dinner, but to go in and have some great cocktails. The views amazing. The staff or second to none on service. The chefs specials change daily, and are out of this world! It took me 12 visits. Just to be able to try The Cuban sandwich due to all of the special sounding so amazing. Everything was delicious. I finally had the Cuban and oh my God. I’m in love. I’m a super fan of the BBLT for the lunch and the chorizo Del Mar on the app dinner menu. The tomahawk steak is absolutely cooked to perfection. I have not had one thing that I dislike.
Thank you, Asado ownership an amazing staff. I’ll see you tomorrow for lunch!
Early Valentine's Day dinner! The appetizer was a charcuterie board with a thoughtful selection of meats and cheeses. We spurged for the Tomahawk steak - cooked to a perfect medium rare- and it was incredible! The seafood dish was the best we've ever had with the star being the Blue Crab ravioli( chef exclusive to the weekend). Dessert was Chocolate Expresso mouse. 5 ☆ experience from start to finish.
Fantastic lunch experience in this spacious, comfortable place. Best restaurant in St Augustine. Warm greetings from hospitality hosts. Beautiful water view table. Attentive and excellent service by waiter Matthew. Delicious soup, salads, grilled meats. Totally wonderful experience.
OMG!!! Wonderful experience. The atmosphere is relaxed yet the food is not simple and plain. Flavors from drinks, to small plates, to entrees were complex and we all felt the need to return very shortly for both the experience and the incredible food. Our server Danielle was excellent as well.
The reserved table & surrouding floor was dirty. Once it had been cleaned & we were seated, thongs went well. Our server was gracious & made us feel at ease. The menu had just the right balance for a Sunday night supper. The artichoke appetizer was superb & the hanger steak, dinner salad were delicious. The desserts were a nice light touch. The only downdide was that there was no hot coffee available. Maybe you guys should invest in Keurig & some Starbucks K-cups!
We had seating on the rear deck, on an enclosed heated patio. It took a few minutes to get acclimated, but was fine after that. While we liked our server, she explained that since everything is made fresh from scratch. And as a result, would probably take longer than we were accustomed to once we ordered. But it seemed like in no time at all our appetizers were being served and before we finished our appetizers, our entrees were on the table. It felt a bit rushed. That being said, the food was outstanding and the presentation was fantastic. We ordered the chorizo Del Mar, and Plato de Pato as appetizers. Every component of these dishes was unique and delicious. For our entrees, we had the braised short ribs and Faroe Island salmon. Again both were outstanding. We finished by sharing a slice of pumpkin pie. We shared a bottle of Stonestreet Cabernet which we both really enjoyed! We would highly recommend giving this place a try! We can't wait to go back when the weather warms up a bit and enjoying the outside seating.
We met two couples from our home state of NY and our waitress Elizabeth was awesome! May the meal memorable! All of our lunches were very good! Having the propane heater was a very good thing as it was chilly! And the staff took great care if our dog! We will be back!!
Excellent food with outstanding service. Menu is a bit limited but if you don't prefer meat, but the preparation, presentation and taste was fabulous. Will come back and highly recommend.
Good as usual. Service was excellent. Thank you Rose! The only issue was the fish & chips were overcooked. The server immediately took care of it.
My wife and I went to Asado Life for lunch. We love there menu. I had the chicken sandwich special and she had a steak sandwich. Rose waited on us and she was wonderful. The Al Pastor Margaritas are great!
Top Restaurant in St.Augustine. Atmosphere, service, food 100%. We were a party of 6 and everything was perfection. We started outdoors having drinks and then we wanted to move inside and they made everything perfect. Shout out to our server lady (forgot her name) who was amazing. 100% Recommended
Restaurantji Recommends
Very energetic vibe and interesting interior, while the outside patio was relaxed with nice views. Good drink selection, and mixed drinks well crafted. The beet and goat cheese salad was GREAT. Server was very attentive and helpful. We plan to return next month.
New favorite restaurant. Thanks for a special New Year’s Eve!
Atmosphere: 5
Food: 5
Service: 5
Amazing Food and Environment. Top notch!
Atmosphere: 5
Food: 5
Service: 5
Asada Life is an absolute gem! The food is incredible, with a wide selection of perfectly cooked steaks, fresh fish, and delicious sides. Don’t miss the salads—the Caesar in particular was outstanding. The location is unbeatable, right on the water with a stunning view of Flagler College in the background. Highly recommend this spot, but make sure to get reservations because it’s popular for a reason!
Atmosphere: 5
Food: 5
Service: 5
This is become one of my favorite places to not just have lunch or dinner, but to go in and have some great cocktails. The views amazing. The staff or second to none on service. The chefs specials change daily, and are out of this world! It took me 12 visits. Just to be able to try The Cuban sandwich due to all of the special sounding so amazing. Everything was delicious. I finally had the Cuban and oh my God. I’m in love. I’m a super fan of the BBLT for the lunch and the chorizo Del Mar on the app dinner menu. The tomahawk steak is absolutely cooked to perfection. I have not had one thing that I dislike. Thank you, Asado ownership an amazing staff. I’ll see you tomorrow for lunch!
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