Customers` Favorites
“I just wanted to say thank you for making my Christmas Eve party spectacular! My guests loved the tenderloin with rosemary balsamic!!!“
Customers` Favorites
“We stopped at the Red Clover which is Frankie’s, a real Chicago style restaurant. The roast beef is the best I have had in Florida. The cook is Frank and he is from Chicago. He cooks everything fresh right here. The specialty items he needs, like the sausage are brought in from Chicago. This is a MUST try! From the French Fry’s that were perfectly crispy to the Au Jus was perfectly crafted . If you Love good Authentic Italian Chicago food, then Frankie’s is your place!“
Customers` Favorites
“I loved the food. In past 3 years, it is one of the best restaurants I have been. Had Gobi manchurian, egg fried rice, Egg briyani and samosa chaat. We gave spice level as spicy, but it was way too spicy for us. But apart from that, the taste, portion and service are really good. Would definitely go again.“
“The BEST bbq sauce around! I’m always bummed when I run out. 👌🏼“
Customers` Favorites
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“Purple Olive never disappoints, offers a diverse menu of deliciously executed dishes, great staff and reasonably priced. Fortunately, we made reservations for opening night at new location and the food was stellar! The renovations are lovely and bar area warm and inviting. We started with a shared crab cake appetizer and pleasantly surprised. For our entrees we ordered the Mahi encrusted in macadamia nuts with a mango rum butter over jasmine rice with wok stir fried vegetables and the Korean style short rib with same rice and veg set up. No room for dessert this time, but if you haven’t tried their chocolate gateau please do, you will not regret. Kudos to Chef Peter and his staff.“