Tried to come here with a group of 16 they told us they had a table they put us outside, which not a big deal. BUT there was no shade we asked kindly to use umbrellas and they would not let us use them. They were for the “main patio” which was already shaded and did not need umbrellas. Not accommodating and very poor service on their part. Do not recommend.
Jack Shanley
This place was recommended by the hotel we stayed at. We had a reservation and arrived a little early but they took several walk-ins ahead of us. Ordered clam chowder (very good) and shrimp beignets (also very good), should have stopped there. We ordered crab cakes for dinner and they just weren't that good. My wife couldn't eat them, fishy tasting. I finished 1 and a half but just couldn't finish them. They did offer to bring my wife another entree but she wasn't really interested. The manager and our waiter were very appolojetic. They took her order off the bill and brought her a piece of keylime pie as a good jesture.
Atmosphere: 4
Food: 2
Service: 4
Bailey Holbrooks
Peter Kalleres and his “A Team” are five stars amazing in every way!! They were professional, personable, “hands on” and impressively attentive to every guest! Peters’ excellent leadership of his staff made our sons and fiancé rehearsal dinner at “The Bailey Bar” simply the best ? !!! The food was first class delicious. The service and atmosphere from the planning stage to the event itself was excellent! Each of our 47+ guest felt special. We as host felt proud. Every detail from the table arrangements to the table and bar top decor that I requested was impeccable. Most importantly the hospitality to all was remarkable, joyful and fun. Thank you Peter for being you! ???❤️??Proud parents of the groom,Andrea and Frank Cole
Atmosphere: 5
Food: 5
Service: 5
Mike R
First time at Fish Camp, St. Augustine. Nice, newer building in an old but what looks like an upcoming neighborhood.Our server, Alexa, was fun, very helpful and very good at her job. Kudos to her.We ordered fried green tomatoes appetiser, broiled seafood platter with parsley potatoes and seasonal vegetables (zuchini, green and yellow and tomatoes and onion). Plus spicy linguine with shrimp, scallops and clams. Key lime pie for dessert.The fried green tomatoes came breaded and fried topped with a sour romescoish looking but different sauce and herbed goat cheese. The dish had too much acid for me, possibly vinegar..The broiled seafood (scallops, shrimp and fish fillet) was cooked perfectly, tender, juicy. The parsely red potatoes were a little over done but tasty. Unfortunately the seasonal vegetables were over seasoned, way too much salt. The linguine pasta was good, al dente, the scallops and shrimp moist and had a nice sear. Clams were tiny but fun to eat. The broth was good , mildly spicy but again, a little over salted.The key lime pie had good key lime flavor and that tang you are looking for. So, a mixed bag on the food we ordered. Nice, fun atmosphere near the water. They have outdoor seating too.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Broiled Seafood Platter
Florida Dawg
Always busy must have patience
Atmosphere: 5
Food: 5
Service: 5
TOBY W
Paul at the bar was our server and bar tender . He was awesome.. after all the questions we had and watching allThe magnificent food coming from the kitchen it was so hard to decide . We went for the grilled seafood platter and the scallop special. I have never had better . It’s the locals favorite it’s our favorite and it is a must in St Augustine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Broiled Seafood Platter
Beth Hovey
Lovely place to eat while visiting St. Augustine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Savannah Wall
Hardly any local seafood. Service took a long time. One appetizer we wanted the waitress told us not to get. Food was not very good, especially for the price.
Atmosphere: 2
Food: 2
Service: 2
Cheryl Mostowski
Went there upon all the great reviews, but were disappointed. We had shrimp & grits, but it was extremely salty, the portions were just adequate, but not for the price. I would say it was a lunch sized meal, not a dinner. It was extremely crowded and loud. The server gave us very little service, never came back and refilled our water, never came back and asked if we wanted something other than water to drink, never asked if the meal was good or if we needed something else. Would not recommend nor return.
Atmosphere: 2
Food: 3
Service: 2
John Spillman
I was part of a group of 5. The place was packed with a blend of locals and spring breakers. Even with reservations, it took an hour and a half to get seated. We were told the wait would be 30-40 minutes. I'm not sure we would have stayed knowing we were to wait 90. I had the fried chicken with grits and greens, which was excellent. I saw others order fresh fish and spicy linguini. Everyone liked their food. I can say there is not a menu item I wouldn't try. Bartenders at the small side bar were amazing. Upbeat and quick. I would come hear again. They need to do a better job managing reservations.
A friend of mine and I had dinner on Sunday, 4/7, while visiting town and couldn’t have been happier with the experience. Namely, the service we received from Kim. She was awesome! Very knowledgeable and friendly. If/when I return, would def request her! Thanks!
Atmosphere: 5
Food: 5
Service: 5
James Thielens
We had our usual great dinner and Charlie loved it too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Raw Oysters
Heather Kirton
Lots of great fresh fish and seafood - we had the catch of the day, halibut, and scallops. Staff were very friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Marcos Llerena
Fried red snappers the best!
Atmosphere: 5
Food: 5
Service: 5
Brent Ganem
Awesome food and amazing service. Jake and Robbie took great care of us! Would leave 10 stars if I could.
Tried to come here with a group of 16 they told us they had a table they put us outside, which not a big deal. BUT there was no shade we asked kindly to use umbrellas and they would not let us use them. They were for the “main patio” which was already shaded and did not need umbrellas. Not accommodating and very poor service on their part. Do not recommend.
This place was recommended by the hotel we stayed at. We had a reservation and arrived a little early but they took several walk-ins ahead of us. Ordered clam chowder (very good) and shrimp beignets (also very good), should have stopped there. We ordered crab cakes for dinner and they just weren't that good. My wife couldn't eat them, fishy tasting. I finished 1 and a half but just couldn't finish them. They did offer to bring my wife another entree but she wasn't really interested. The manager and our waiter were very appolojetic. They took her order off the bill and brought her a piece of keylime pie as a good jesture.
Atmosphere: 4
Food: 2
Service: 4
Peter Kalleres and his “A Team” are five stars amazing in every way!! They were professional, personable, “hands on” and impressively attentive to every guest! Peters’ excellent leadership of his staff made our sons and fiancé rehearsal dinner at “The Bailey Bar” simply the best ? !!! The food was first class delicious. The service and atmosphere from the planning stage to the event itself was excellent! Each of our 47+ guest felt special. We as host felt proud. Every detail from the table arrangements to the table and bar top decor that I requested was impeccable. Most importantly the hospitality to all was remarkable, joyful and fun. Thank you Peter for being you! ???❤️??Proud parents of the groom,Andrea and Frank Cole
Atmosphere: 5
Food: 5
Service: 5
First time at Fish Camp, St. Augustine. Nice, newer building in an old but what looks like an upcoming neighborhood.Our server, Alexa, was fun, very helpful and very good at her job. Kudos to her.We ordered fried green tomatoes appetiser, broiled seafood platter with parsley potatoes and seasonal vegetables (zuchini, green and yellow and tomatoes and onion). Plus spicy linguine with shrimp, scallops and clams. Key lime pie for dessert.The fried green tomatoes came breaded and fried topped with a sour romescoish looking but different sauce and herbed goat cheese. The dish had too much acid for me, possibly vinegar..The broiled seafood (scallops, shrimp and fish fillet) was cooked perfectly, tender, juicy. The parsely red potatoes were a little over done but tasty. Unfortunately the seasonal vegetables were over seasoned, way too much salt. The linguine pasta was good, al dente, the scallops and shrimp moist and had a nice sear. Clams were tiny but fun to eat. The broth was good , mildly spicy but again, a little over salted.The key lime pie had good key lime flavor and that tang you are looking for. So, a mixed bag on the food we ordered. Nice, fun atmosphere near the water. They have outdoor seating too.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Broiled Seafood Platter
Always busy must have patience
Atmosphere: 5
Food: 5
Service: 5
Paul at the bar was our server and bar tender . He was awesome.. after all the questions we had and watching allThe magnificent food coming from the kitchen it was so hard to decide . We went for the grilled seafood platter and the scallop special. I have never had better . It’s the locals favorite it’s our favorite and it is a must in St Augustine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Broiled Seafood Platter
Lovely place to eat while visiting St. Augustine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Hardly any local seafood. Service took a long time. One appetizer we wanted the waitress told us not to get. Food was not very good, especially for the price.
Atmosphere: 2
Food: 2
Service: 2
Went there upon all the great reviews, but were disappointed. We had shrimp & grits, but it was extremely salty, the portions were just adequate, but not for the price. I would say it was a lunch sized meal, not a dinner. It was extremely crowded and loud. The server gave us very little service, never came back and refilled our water, never came back and asked if we wanted something other than water to drink, never asked if the meal was good or if we needed something else. Would not recommend nor return.
Atmosphere: 2
Food: 3
Service: 2
I was part of a group of 5. The place was packed with a blend of locals and spring breakers. Even with reservations, it took an hour and a half to get seated. We were told the wait would be 30-40 minutes. I'm not sure we would have stayed knowing we were to wait 90. I had the fried chicken with grits and greens, which was excellent. I saw others order fresh fish and spicy linguini. Everyone liked their food. I can say there is not a menu item I wouldn't try. Bartenders at the small side bar were amazing. Upbeat and quick. I would come hear again. They need to do a better job managing reservations.
Atmosphere: 4
Food: 5
Service: 3
Restaurantji Recommends
A friend of mine and I had dinner on Sunday, 4/7, while visiting town and couldn’t have been happier with the experience. Namely, the service we received from Kim. She was awesome! Very knowledgeable and friendly. If/when I return, would def request her! Thanks!
Atmosphere: 5
Food: 5
Service: 5
We had our usual great dinner and Charlie loved it too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood, Raw Oysters
Lots of great fresh fish and seafood - we had the catch of the day, halibut, and scallops. Staff were very friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Fried red snappers the best!
Atmosphere: 5
Food: 5
Service: 5
Awesome food and amazing service. Jake and Robbie took great care of us! Would leave 10 stars if I could.
Atmosphere: 5
Food: 5
Service: 5