St. Augustine Fish Camp

142 Riberia St, St. Augustine
(904) 827-7000

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Recent Reviews

Excellent restaurant. Server and kitchen very familiar with Celiac and was clear about what could be made GF and safely from the menu. Very familiar with cross- contact and about not using the shared fryer. Fantastic broiled fish dish, felt fine afterward. Separate fryer that they were able to do calamari and clams in. Gluten eaters were happy too. Service was fantastic as well as the ambience (ate outside by the water with a sunset).
All in our party of four thought our meal was spectacular. We had a seared tuna salad, a daily special of fresh scallops, blackened Mahi, collard greens, butter beans, cheese grits. Everything was extremely tasty and expertly cooked. I would have no issue going there multiple days in a row. Their menu is that expansive and delicious.
We arrived 15 minutes early for our reservation and were seated immediately. We had fantastic service from Reagan, and our food was so delicious. We had the fried shrimp, scallops, deviled crab, and cod. All were excellent!

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