I love this place so much. You can subscribe to their weekly emails and get the newest menu- it rotates! The owner is so kind and personable and will set things aside for you. It's wonderful, small batch Cajun food at good prices! My boyfriend and I love stopping here at least once a week. The she crab soup is perfect!
Molly M
Fantastic service and food for a work meeting. Everyone loved the food and it went perfectly. Will use Bayou Catering again!
Brian D.
I must be part creole because honestly I could eat this cuisine everyday for the rest of my life and never get bored. I tried the gumbo here and i enjoyed it a bit, but I was expecting more. If was a bit watered down and I expected more impact but it was pretty good.
Mark McRae
David and Ms Cindy made my wife's birthday party a complete success. David advised me of adjustments he could offer to my requests, to menu and service, to make the event more enjoyable, which he definitely delivered on. Oh, and the food was OFF THE CHAIN!
John K.
Great takeout place. Very accommodating. I loved Gumbo and Jambalaya (tough wife thought it was spicy).
Connie K.
I ordered take out for 20 in advance using their website me menu. The food was great and ready to go when requested. I ordered full pans of bourbon chicken, wild rice, salad, and rum cake. There was plenty of food left over.
Marcia N
We tried last year to have them cater our employee holiday lunch and they were booked. Planned early this year and we are so very happy that we were able to get them. The food was amazing, delivery was on-time and fabulous. The gouda mac-n-cheese is to die for! But it was all so good. Everyone is full and ready for a nap!
Google user
Don't miss the awesome food at Bayou. Mostly take out, but they have one high-top table if you want to eat in. Tina will take care of you. We enjoyed their daily specials: chicken \\u0026 sausage gumbo, jerk chicken, a taste of their delicious meatloaf and don't miss the homemade brownies. A special Thank You to David and Beth who catered a Cajun Shrimp Boil for 30 on site at First Ladies Farm and Sanctuary on Oct. 24th. Amazing!
Bill Thomas
Don't miss the awesome food at Bayou. Mostly take out, but they have one high-top table if you want to eat in. Tina will take care of you. We enjoyed their daily specials: chicken & sausage gumbo, j*** chicken, a taste of their delicious meatloaf and don't miss the homemade brownies. A special Thank You to David and Beth who catered a Cajun Shrimp Boil for 30 on site at First Ladies Farm and Sanctuary on Oct. 24th. Amazing!
John Page
Recently had Bayou Catering at an event I attended. This was the 3rd event I have attended they have catered. Each time I have asked who catered and when told Bayou Catering I was like duh, its so good I should have known. From a 100+ wedding to a 15 person lunch each was delicious and varied enough for everyone. Great job and I can't wait until they cater my next event.
Awesome food and great folks. Thanks again for preparing fried shrimp and fixings for my wife's birthday. Everything was amazing!!! Pat
Alison P.
ALL LOUISIANA FOLK NEED TO COME HERE FOR CRAWFISH! As a Cajun transplant, I have struggled to find decent seafood in Tampa Bay. Which is odd being so close to the water and the abundance of seafood buffet places... Every other place I have called or gone to serves crawfish cold. Literally they boil and then place it in the fridge for you to pick up. I don't know about you, but if I'm paying premium dollars for crawfish, 1) it has to be good 2) it has to be hot. Through word of mouth I found this gem. We ordered 10lbs of crawfish. I also grabbed some shrimp creole from the market fridge to heat up for dinner tonight. The owner, David, was so sweet! On top of the 10lbs of crawfish, he put extra corn and potatoes for us. My fiancé and I went to a nearby park and had ourselves a crawfish picnic. We used the extra potatoes as "rice" for our shrimp creole dinner tonight. I will be coming back often and I will be screaming about this place from the rooftops to any local who has moved and misses Cajun food. The owner is also a Baton Rouge native. BINGO! This is the winner. 20/10. Never go anywhere else for crawfish or seafood.
Terri H.
My fav go to for carryout on Fridays. The owner is a dear! I've had the stuffed shrimp, chicken and sausage jambalaya, crawfish ettouffee, crawfish stuffed shrimp with twice baked potatoes, and the seafood chowder. I've never been disappointed! I can't wait to try the shrimp or crawfish boil. If you like flavor, you've got to try this place- you will not be disappointed.
Kate Alexander
We hosted a crawfish boil at our house this weekend and hired David/Bayou Catering. David is AMAZING! I am from New Orleans and have been to many crawfish boils. I felt like I was home in NOLA, having the fresh crawfish shipped in from Louisiana and boiled in my backyard. He also brought the BEST Gumbo and Jambalaya ! His food was as good as the top restaurants in New Orleans!! He even did onsite chargrilled oysters just like Drago's from back home. His wonderful wife helped with the event and they made it so memorable and special. We all had such a great time. We will definitely work with them again and make this an annual event!
Olens LumiSign
Bayou Catering is absolutely amazing. We hosted a dinner party for 12 people in St Pete and the food was stellar. Items to not miss include the Gouda Mac and Cheese, Chicken Etouffee, Chicken and Sausage Gumbo and the Bourbon Bread Pudding. Picked it up hot and ready to eat on Saturday. The owner David was very friendly and the prices were reasonable. Our guests had nothing but compliments on the food. Will be ordering again!
I love this place so much. You can subscribe to their weekly emails and get the newest menu- it rotates! The owner is so kind and personable and will set things aside for you. It's wonderful, small batch Cajun food at good prices! My boyfriend and I love stopping here at least once a week. The she crab soup is perfect!
Fantastic service and food for a work meeting. Everyone loved the food and it went perfectly. Will use Bayou Catering again!
I must be part creole because honestly I could eat this cuisine everyday for the rest of my life and never get bored. I tried the gumbo here and i enjoyed it a bit, but I was expecting more. If was a bit watered down and I expected more impact but it was pretty good.
David and Ms Cindy made my wife's birthday party a complete success. David advised me of adjustments he could offer to my requests, to menu and service, to make the event more enjoyable, which he definitely delivered on. Oh, and the food was OFF THE CHAIN!
Great takeout place. Very accommodating. I loved Gumbo and Jambalaya (tough wife thought it was spicy).
I ordered take out for 20 in advance using their website me menu. The food was great and ready to go when requested. I ordered full pans of bourbon chicken, wild rice, salad, and rum cake. There was plenty of food left over.
We tried last year to have them cater our employee holiday lunch and they were booked. Planned early this year and we are so very happy that we were able to get them. The food was amazing, delivery was on-time and fabulous. The gouda mac-n-cheese is to die for! But it was all so good. Everyone is full and ready for a nap!
Don't miss the awesome food at Bayou. Mostly take out, but they have one high-top table if you want to eat in. Tina will take care of you. We enjoyed their daily specials: chicken \\u0026 sausage gumbo, jerk chicken, a taste of their delicious meatloaf and don't miss the homemade brownies. A special Thank You to David and Beth who catered a Cajun Shrimp Boil for 30 on site at First Ladies Farm and Sanctuary on Oct. 24th. Amazing!
Don't miss the awesome food at Bayou. Mostly take out, but they have one high-top table if you want to eat in. Tina will take care of you. We enjoyed their daily specials: chicken & sausage gumbo, j*** chicken, a taste of their delicious meatloaf and don't miss the homemade brownies. A special Thank You to David and Beth who catered a Cajun Shrimp Boil for 30 on site at First Ladies Farm and Sanctuary on Oct. 24th. Amazing!
Recently had Bayou Catering at an event I attended. This was the 3rd event I have attended they have catered. Each time I have asked who catered and when told Bayou Catering I was like duh, its so good I should have known. From a 100+ wedding to a 15 person lunch each was delicious and varied enough for everyone. Great job and I can't wait until they cater my next event.
Restaurantji Recommends
Awesome food and great folks. Thanks again for preparing fried shrimp and fixings for my wife's birthday. Everything was amazing!!! Pat
ALL LOUISIANA FOLK NEED TO COME HERE FOR CRAWFISH! As a Cajun transplant, I have struggled to find decent seafood in Tampa Bay. Which is odd being so close to the water and the abundance of seafood buffet places... Every other place I have called or gone to serves crawfish cold. Literally they boil and then place it in the fridge for you to pick up. I don't know about you, but if I'm paying premium dollars for crawfish, 1) it has to be good 2) it has to be hot. Through word of mouth I found this gem. We ordered 10lbs of crawfish. I also grabbed some shrimp creole from the market fridge to heat up for dinner tonight. The owner, David, was so sweet! On top of the 10lbs of crawfish, he put extra corn and potatoes for us. My fiancé and I went to a nearby park and had ourselves a crawfish picnic. We used the extra potatoes as "rice" for our shrimp creole dinner tonight. I will be coming back often and I will be screaming about this place from the rooftops to any local who has moved and misses Cajun food. The owner is also a Baton Rouge native. BINGO! This is the winner. 20/10. Never go anywhere else for crawfish or seafood.
My fav go to for carryout on Fridays. The owner is a dear! I've had the stuffed shrimp, chicken and sausage jambalaya, crawfish ettouffee, crawfish stuffed shrimp with twice baked potatoes, and the seafood chowder. I've never been disappointed! I can't wait to try the shrimp or crawfish boil. If you like flavor, you've got to try this place- you will not be disappointed.
We hosted a crawfish boil at our house this weekend and hired David/Bayou Catering. David is AMAZING! I am from New Orleans and have been to many crawfish boils. I felt like I was home in NOLA, having the fresh crawfish shipped in from Louisiana and boiled in my backyard. He also brought the BEST Gumbo and Jambalaya ! His food was as good as the top restaurants in New Orleans!! He even did onsite chargrilled oysters just like Drago's from back home. His wonderful wife helped with the event and they made it so memorable and special. We all had such a great time. We will definitely work with them again and make this an annual event!
Bayou Catering is absolutely amazing. We hosted a dinner party for 12 people in St Pete and the food was stellar. Items to not miss include the Gouda Mac and Cheese, Chicken Etouffee, Chicken and Sausage Gumbo and the Bourbon Bread Pudding. Picked it up hot and ready to eat on Saturday. The owner David was very friendly and the prices were reasonable. Our guests had nothing but compliments on the food. Will be ordering again!