Green Pagoda

7900 4th St N, St. Petersburg
(727) 827-2133

Recent Reviews

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Matti Jameson

Doesn’t answer the phone, tried ordering pickup through the website but there’s no way to check out even if you make an account. I’m not paying an extra $4-$5 for entree’s i’m picking up. Smh

Loni Coleman

Visited this place for the first time tonight. Was super impressed. Service was excellent in the food was better. Had the fried shrimp and fried calamari as an appetizer both perfectly cooked with very nice sauce.
Spring rolls

Atmosphere: 5

Food: 5

Service: 5

Tomas Spillane

Everything was delicious!! This was our first time here and we arrived twelve minutes after they opened. There were a few young gentleman inside prepping for service but they greeted us and were very courteous and welcoming. We ordered the pork steamed dumplings, and pork boa buns for the appetizer. They were both delicious! The flavors were great with the pickled vegetables cutting the sticky, and not too sweet, sauce perfectly and the pieces weren’t very fatty either. Then we ordered the chicken noodle and the pork clay pot dishes. Amazing!!!! I don’t think I’ve tasted any dish in Tampa Bay with this much flavor. The pork clay pot dish wasn’t drowned in sauce so there was a great spongy layer of steamed rice, pork, vegetables and seasoning. The last time I had something this memorable was in NYC about two years ago. I’m will try to order something else on the menu next time but I think my mind is already set. lol

Enjoy and give back to the community by visiting locally owned businesses!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pork Belly Buns, Steamed Dumplings, Clay Pot

Aisling Cooney

Had a great lunch here! The crab Rangoon was the best I’ve ever had. It had more flavors than just cream cheese and they are shaped in a way that there are no empty corners! I also had the rainbow roll which was fresh and delicious. I enjoyed the atmosphere and the service was perfect.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi

david king

Nice atmosphere. Food was great

Atmosphere: 4

Food: 5

Service: 3

Jerrika Steele

Reviewing solely based on an uber eats order, but probably one of the best pad Thais I’ve ever had. Thai hot actually has a kick, chicken is super tender, and the flavor is incredible.

Food: 5

Recommended dishes: Chicken Pad Thai, Miso Soup, Spring Rolls

Rick Waits

Dietary restrictions: They were able to accomodate and provide recommendations.

Atmosphere: 5

Food: 5

Service: 5

Tanya R

My mom and I had a great dinner here recently. Our server, Connor, explained the various dishes and helped us make really great choices. I highly recommend the spicy seafood stir fry. Tons of seafood and the right amount of spice for flavor (NOT burn your mouth spicy). We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steamed Dumplings

JG DeBiasio

First time here and very good. Generous portions.

Atmosphere: 4

Food: 5

Service: 5

Brady Bowyer

Food is delicious, prices are right. So glad we chose this place for dinner. Chicken clay pot basically tastes like a cross between a panang curry and a regular red curry, but it was very well done. Wife got the seafood stir-fry. Hers included octopus, even though it didn't say it would on the menu, but she enjoyed it. Her friend got one of the sushi rolls and she enjoyed that as well. Edamame appetizer was nice. Spring rolls were alright as well, although a tad mushy, like they overcooked the filling. Only complaint I had about the meal, though. Would easily return. They have something for everyone here.

Atmosphere: 5

Food: 5

Service: 5

Emily McCloskey

We happened upon Green Pagoda after finding that our original choice had unexpectedly closed. This was a decently priced Asian restaurant with plenty of options for everyone. It was clean, nicely decorated, and friendly. If I lived nearby, I think it would be a regular stop. I got the seafood stir fry, which had a lot more seafood than advertised (which is great! I just happen to be picky with my seafood, so I might not have chosen it if I knew about all the extra things included). Others at the table had the chicken clay pot (delicious), coconut soup with chicken (great), and one of the sushi rolls (good, not outstanding). We also had the edamame and veggie spring rolls, which were standard and yummy, but nothing extraordinary. Our waitress was incredibly helpful and friendly, and even staff who we did not directly interact with said goodbye and had a smile for us as we left.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Clay Pot

Chris Van Alstyne

Warm inviting space with an Asian theme. Service was good and quick as requested.

We had the curries, red and green that were top notch in flavor and ingredients. Succulent chicken and fresh vegetables made for a lush flavor profile. The red was delicious with a slightly sweet and savory mix with that delicate coconut flavor ever present. The green had a nice bite of spice to it and the earthier flavors that separate the two types of curries.

The steamed pork belly buns were solid but the meat could have been warmer and a little more crispy. All in all a very good lunch experience!

Kid-friendliness: Chairs were present

Wheelchair accessibility: Looked easily accessible.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pork Belly Buns

Dwight Talley

Always friendly fast service with delicious tasting food. Had a quick lunch of spring rolls and pork belly buns which were so tasty. My friend and I will be going back for lunch very soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spring Rolls

James Carter

One of my goto spots for lunch or casual dinner with the family. Had the spicy steak fried rice and the steak was a bit chewy for my liking. Flavor was excellent. All other food I have had was on point.

Atmosphere: 4

Food: 4

Service: 5

Hilary Dawkins

I discovered this place a couple months ago. Delicious had the Tom Yum and the pork spring rolls and the Pad see Ew with all three proteins. Whoever made that dish, oh my gosh, it was perfect. You tasted the beef that was seared in the smokiness throughout the dish and the sauce and the flavoring was awesome. I told everyone about it … now went through today and it was definitely not the same recipe or the same chef. Who eats boiled steak? I don’t think that was steak. It was beef, but it was boiled and was tough and The dish was so bland, but I was so hungry. I ate it. Heavy on noodles, not fully cooked or stirred to make sure it wasn’t globby. I won’t order it again until I know that they went back to original cooking method. I’ll just try something else. It’s not that I wouldn’t go back because it’s a fabulous place. I just won’t be ordering that again. Pork spring rolls are delicious. Maybe next time I’ll try the sushi. I keep hearing that it’s good.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Tom Yum Soup, Spring Rolls

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