in between days
$$ • Bars, Cocktail Bar, Wine Bars
Hours:
2340 1st Ave S, St. Petersburg
(727) 358-3744
About in between days
Customers' Favorites
in between days Reviews
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Exceptional small plates and atmosphere. Staff is extremely attentive and knowledgeable.
Hidden behind an unmarked door, this artsy establishment is a gem. Upon entering, you’re greeted by the owner and the setting was the perfect chill vibe. The bar serves an impressive selection of sake, both traditional and innovative. The décor is warm and inviting.
But what truly sets this place apart is its heart. After the recent hurricane, this owner didn’t just reopen its doors—it gave back in a big way, offering free food to those affected. The sense of community...read full review
very cool vibe, with great food. Awesome addition to the the area. ⭐⭐⭐⭐⭐
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
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In Between Days offers a shared dining experience with a recommended minimum of two plates per person, and a $10 sake flight for a 2 oz sample. The restaurant has an amazing atmosphere with incredible service, making it a favorite spot for many. The interior is clean, romantically lit, and has a retro furniture vibe, similar to what one might experience in Japan. The DJ plays a top-notch set of soulful house or jazz, which pairs well with their amazing sake and sake-based cocktails, such as the Osaka Mule.
The menu features a delicious lemon grass-ginger broth Ramen, and standout dishes like pork belly, gyoza, and crudo. The restaurant is known for its fantastically creative and delicious food, with a menu that changes often based on seasonal ingredients. The expansive sake selection and amazing craft sake-based cocktails are also highlights.
Described as a "quaint but super hip spot" and the "absolute best restaurant in the Burg," In Between Days is a favorite among locals, offering a lovely example of small plates done right and redefining the food scene in the Grand Central District. Customers praise the thoughtful, flavorful, and textured small plates, as well as the knowledgeable and welcoming staff. The vibe is described as "Brooklyn meets Tokyo," and the food is said to be a "truly unique and exquisite experience" with "complex flavors, presentation and overall menu that was positively perfect."