Jacks London Grill

1050 62nd Ave N, St. Petersburg
(727) 289-7170

Recent Reviews Order Online

Customers' Favorites

Single Beer Battered Banger
Beer Battered Onion Ring
British Banger and Mash
Sticky Toffee Pudding
Steak and Ale Pie
Chicken Pub Curry
French Onion Soup
Bangers and Mash
Chicken Pot Pie
Steak & Ale Pie

Menu

Featured items
Fish n Chips.
Our most famous and classic dish, it's what we're know for! 8-10 ounces of white flaky Haddock dusted in flour and dipped in Pale ale Beer batter, fried until crisp and served in a newspaper bag with home made tartare sauce and chunky steak cut potato fries.
Shepherd Pie
The quintessential British Classic. Ground Beef and Lamb blend cooked in a rich gravy topped with mashed potato and melted cheese.
Pub Cheeseburger
Half pound of Angus ground Chuck cooked in a cast Iron skillet and served on a house made brioche bun. Lettuce onion and tomato. Steak cut french fries automatically accompany all our sandwiches.
Fries
Bread Roll
Wholewheat mini loaf made with a sourdough starter and proofed for 48hrs to give a lovely depth of flavour and coupled with our homemade melted garlic and herb butter makes for a wonderful accompaniment to any meal.
Steak & Ale Pie
Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.
Scotch Egg
A Jacks customer favourite. uniquely British dish. Great for an appetizer, side dish or a even a picnic snack. We make ours by hand and cook them to order. Hardboiled egg wrapped in mild seasoned sausage and rolled in a light breading then crispy fried......delish!
Onion Ring Basket
Spanish onions thick cut and hand dipped in beer batter. Crispy fried and served with a small pot of sweet chili sauce.
Baked Brie
French full fat Brie Cheese wrapped in flakey puff pastry and baked to a golden crispy brown. The brie is soft and warm whilst the pastry is a delightful wrap to hold it in. Served with our very own Dijon Mustard mayo blend with a sweet yet tart balsamic vinegar reduction. Ooh la la, Vive la France!
Fish n Chips
Our most famous and classic dish, it's what we're know for! 8-10 ounces of white flaky Haddock dusted in flour and dipped in Pale ale Beer batter, fried until crisp and served in a newspaper bag with home made tartare sauce and chunky steak cut potato fries.

British Classic
Shepherd Pie
The quintessential British Classic. Ground Beef and Lamb blend cooked in a rich gravy topped with mashed potato and melted cheese.
British Roast Beef Dinner
Angus Beef top round , slowly cooked and thinly sliced. We serve a full half pound of beef over creamy mashed potatoes with a wonderful fresh vegetable medley and, of course, traditional Guinness gravy.
Fish n Chips
Our most famous and classic dish, it's what we're know for! 8-10 ounces of white flaky Haddock dusted in flour and dipped in Pale ale Beer batter, fried until crisp and served in a newspaper bag with home made tartare sauce and chunky steak cut potato fries.
Chicken Pub Curry
Britain's favourite dish. A mild Indian Yellow chicken curry made with our own spice blend. simmered in Coconut cream and fresh garlic. Served with Indian rice.
Side Tarter Sauce
Bangers n Mash
Traditional British sausages bursting with flavour, creamy mashed potatoes and fresh, pan tossed vegetable medley in garlic butter. All topped with a rich Guinness gravy. A true classic that every Brit knows and loves!
Chicken Brie Leek Pie
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.
Steak & Ale Pie
Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.
Bombay Lentil Pie
A twist on an Indian favourite. First we make a mild vegan lentil and fresh vegetable curry. Then portion it into our individual serving pie tin and top it with our pastry crust, (made with flour, Butter, water and a pinch of salt), and place it on the top shelf in our oven for 8-10 minutes. The result is a freshly cooked pie with hot steamy filling and flakey pie crust.
Cauliflower /Broccoli Pie
Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.
Seafood Pie
A wonderful flavour of the sea. Haddock, shrimp and salmon all cooked in a creamy lobster sauce and baked in a flakey pie crust.

Desserts
Apple Crumble
A wonderful British dessert; Hot cooked apple pie filling with cinnamon and sugar topped with our cookie crumble and cranberry mix then popped in the oven to crisp up. Served with fresh 40% slowly churned cream that never has added sugar. Delicious! (enough for two to share)
Creme Brulee
Vanilla crême brullè made in house, sprinkled with granulated sugar and touched to melt a fine firm crust. Please note; after ten to fifteen minutes Florida humidity causes the caramelized sugar on top to be less crisp than when it's first made, however the flavour is as good as ever.
Sticky Tofee Pudding
A wonderful British dessert that is a cross between a sponge cake and a caramel coated cupcake with whipped cream.
Chocolate Mousse
We use a dark Belgian chocolate to create a light airy chocolate mousse with a hint of citrus and vanilla.

Hot Pies
Steak & Ale Pie.
Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.
Chicken Brie Leek Pie.
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.
Seafood Pie.
A wonderful flavour of the sea. Haddock, shrimp and salmon all cooked in a creamy lobster sauce and baked in a flakey pie crust.
Cauliflower &. Broccoli Pie
Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.
Bombay Lentil Pie.
A twist on an Indian favourite. First we make a mild vegan lentil and fresh vegetable curry. Then portion it into our individual serving pie tin and top it with our pastry crust, (made with flour, Butter, water and a pinch of salt), and place it on the top shelf in our oven for 8-10 minutes. The result is a freshly cooked pie with hot steamy filling and flakey pie crust.

Pub Bites
French Onion - Cup
The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!
Scotch Egg
A Jacks customer favourite. uniquely British dish. Great for an appetizer, side dish or a even a picnic snack. We make ours by hand and cook them to order. Hardboiled egg wrapped in mild seasoned sausage and rolled in a light breading then crispy fried......delish!
Shepherds Fries
Thick cut steak fries topped with Guinness gravy, shepherds pie and melted cheddar cheese. Crazy good kitchen snack that turned into a menu favorite.
Pub Bite Trio
Sausage Roll - 2
Baked Brie
French full fat Brie Cheese wrapped in flakey puff pastry and baked to a golden crispy brown. The brie is soft and warm whilst the pastry is a delightful wrap to hold it in. Served with our very own Dijon Mustard mayo blend with a sweet yet tart balsamic vinegar reduction. Ooh la la, Vive la France!
Beer Battered Banger
Every Chippy in London serves a crispy fried. sausage that's been dipped in beer batter and cooked next to the fish n chips. We pair our beer battered sausage with a tangy mustard mayo. Order one and you'll get it every time!
British Crisps
As simple as this sounds, they are a big hit at Jacks! Take a potato, not just any potato but a "Kennebeck chipper", Slice it thin, fry it hot, serve it like a potato crisp should be, with a dusting of kosha course ground salt. Don't forget to add your favourite dip from the pub bites menu.
Dipping Sauces
Blue Cheese - Chardonnay sauce. Guiness Gravy Sweet chili sauce
French Onion - Bowl
The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!
Chicken Tenders
Hand tossed jumbo sized chicken tenders. lightly fried and served plain or tossed in your favourite sauce. Approximately 4-6oz per serving, usually 4 jumbo pieces.
Sausage Roll - 1
Flakey puff pastry wrapped around a tasty pork sausage cooked to order so the dish is always just right. Served with a mild Dijon mustard mayonnaise. Cut small these make reat parties appetizers.
1/2 Doz Battered Shrimp.
Six Jumbo Shrimp dipped in our own pale ale beer batter, crispy fried and served in a news paper bag. Great as an appetizer or make it a meal by adding any of our side dishes.
Soup of Day - Cup
House made Soup of the day. Please call to find out what today's soup is Fresh and tasty.
Onion Ring Basket
Spanish onions thick cut and hand dipped in beer batter. Crispy fried and served with a small pot of sweet chili sauce.
Soup of Day - Bowl
12oz cup of Fresh house made soup of the day. Don't forget to add a mini bread loaf if you fancy it!

Salads
Salmon Salad
4oz Fresh Salmon Fillet pan seared in garlic butter and lemon, served on a mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Choose a dressing from our daily selection.
Pub Salad - Small
Small sized mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Perfect to accompany any meal. Choose a dressing from our daily selection.
Pub Salad - Regular
Dinner size Mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Choose a dressing from our daily selection. Suggestion; Add on a nice piece of salmon or some Sautèed Jumbo shrimp for a fantastic meal

Seafood
Fish n Chips.
Our most famous and classic dish, it's what we're know for! 8-10 ounces of white flaky Haddock dusted in flour and dipped in Pale ale Beer batter, fried until crisp and served in a newspaper bag with home made tartare sauce and chunky steak cut potato fries.
Just Haddock.
Crispy beer battered Haddock, Fish and chips without the chips.
Lemon Garlic Haddock
White flakey Haddock fillet (about 8oz). Cooked in a hot oven with garlic butter and lemon juice. Choose your side dish and make this a healthy fish n chip alternative.
1/2 Dozen Beer Batter Shrimp
Six Jumbo Shrimp dipped in our own pale ale beer batter, crispy fried and served in a news paper bag. Great as an appetizer or make it a meal by adding any of our side dishes.
1/2 Dozen Seared Shrimp
Tender jumbo sized shrimp, pan seared in garlic butter and a squeeze of lemon. Make it a meal by adding any of our side dishes.
Pan Seared Salmon
North Atlantic salmon, seared on a hot skillet and finished with a touch of garlic butter and lemon. Pick a lovely side dish to make this a great healthy meal.
Extra. Tarter
Home made fresh tartare sauce a classic tangy blend of pickles, capers and Mayonnaise.

Sides
Bread Roll
Wholewheat mini loaf made with a sourdough starter and proofed for 48hrs to give a lovely depth of flavour and coupled with our homemade melted garlic and herb butter makes for a wonderful accompaniment to any meal.
Fries
Veg Medley Side
Mashed Potato Side
Coleslaw Side
Steamed Rice Side
Side - Tarter Sauce
Side Salad
Small sized mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Perfect to accompany any meal. Choose a dressing from our daily selection.
Gravy

Take Home
Family Meal Deal
Jacks 4oz Garlic Butter
A house blend of roasted garlic and herbs. Perfect to go with a fresh loaf of bread.
1/2 Doz Digestive Biscuit
Our twist on a Typical British cookie that is a staple in any British home, perfect with a cup of tea. Whole wheat crumbly cookie coated in a dark Belgian chocolate. Sold by the half dozen.
Banger - 3lb Frozen
Any one who enjoys our Bangers and mash now has the chance to buy a pack of fully cooked frozen sausages to create a meal at their own home. Subject to supply or order a day in advance.
Family Apple Crumb Pie

Vegetarian
Beyond Mushroom Burger.
We make our burger with "Beyond meat" and blend it with dried porcini and fresh, chopped button mushrooms. A little onion, garlic and nutritional yeast. Served on a home made brioche burger bun, now you've got a fantastic Vegetarian burger that is Beyond the regular....!
Indian Lentil Curry.
Mild lentil and vegetable curry cooked with coconut cream and curry spice blend. Served with jasmine rice.
Cauliflower and Broccoli Pie.
Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.

Sandwiches
Pub Cheeseburger
Half pound of Angus ground Chuck cooked in a cast Iron skillet and served on a house made brioche bun. Lettuce onion and tomato. Steak cut french fries automatically accompany all our sandwiches.
Grilled Chicken Swiss Sandwich
We marinade thick cut chicken tenders in herbs and olive oil and cook them on a cast iron griddle. The sandwich bun is made with a Brioche dough and lightly toasted, then we spread a little Dijon mustard mayo before placing the warm chicken and we melt Swiss cheese on top. Served with steak fries.
Beyond Mushroom Burger
We make our burger with "Beyond meat" and blend it with dried porcini and fresh, chopped button mushrooms. A little onion, garlic and nutritional yeast. Served on a home made brioche burger bun, now you've got a fantastic Vegetarian burger that is Beyond the regular....!

Pub Bites
Sausage Roll - 2
Best value option, order two lovely Sausage Rolls for the discounted price. Flakey puff pastry wrapped around a tasty pork sausage cooked to order so the dish is always just right. Served with a mild Dijon mustard mayonnaise. Cut small these make reat parties appetizers.
Chicken Tenders
Hand tossed jumbo sized chicken tenders. lightly fried and served plain or tossed in your favourite sauce. Approximately 4-6oz per serving, usually 4 jumbo pieces.
British Crisps
As simple as this sounds, they are a big hit at Jacks! Take a potato, not just any potato but a "Kennebeck chipper", Slice it thin, fry it hot, serve it like a potato crisp should be, with a dusting of kosha course ground salt. Don't forget to add your favourite dip from the pub bites menu.
Pub Bite Trio
Wonderful way of enjoying 3 of Jacks' favourite appetizers. Creamy melted Baked Brie in puff pastry. Scotch egg, hard boiled egg wrapped in sausage, rolled in crumbs and fried. Hand cut crisps, thinly sliced and fried to a crisp.

British Classic
British Roast Beef Dinner
Angus Beef top round , slowly cooked and thinly sliced. We serve a full half pound of beef over creamy mashed potatoes with a wonderful fresh vegetable medley and, of course, traditional Guinness gravy.
Chicken Pub Curry
Britain's favourite dish. A mild Indian Yellow chicken curry made with our own spice blend. simmered in Coconut cream and fresh garlic. Served with Indian rice.
Chicken Brie Leek Pie
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.
Extra Tarter
Home made fresh tartare sauce a classic tangy blend of pickles, capers and Mayonnaise.
Cauliflower / Broccoli Pie
Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.

Hot Pies
Chicken Brie Leek Pie
Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.
Cauliflower / Broccoli Pie
Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.

Seafood
Extra Tarter
Home made fresh tartare sauce a classic tangy blend of pickles, capers and Mayonnaise.

Soups / Salads
Pub Salad - Regular
Dinner size Mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Choose a dressing from our daily selection. Suggestion; Add on a nice piece of salmon or some Sautèed Jumbo shrimp for a fantastic meal
Salmon Salad
4oz Fresh Salmon Fillet pan seared in garlic butter and lemon, served on a mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Choose a dressing from our daily selection.

Sides
Coleslaw - Side
Shredded white and red cabbage with a little carrot too. Tossed in a tangy coleslaw mayonnaise dressing. Perfect to accompany our Classic "Fish n' Chips"

Vegetarian
Cauliflower and Broccoli Pie
Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with homemade a flakey pastry crust.

Specials
Black n Blu Burger
Half pound of Angus ground Chuck cooked in a cast Iron skillet and served on a house made brioche bun. Lettuce onion and tomato. Steak cut french fries automatically accompany all our sandwiches.
Blackened Salmon Dinner
Lightly Blackened 6oz Mahi fillet. With lemon butter spinach, Black bean`medley and rice.

Desserts
Chocolate Mousse
We use a dark Belgian chocolate to create a light airy chocolate mousse with a hint of citrus and vanilla.

Photos

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Recent Reviews

Very friendly place with great English feel. Loved the mashed potatoes and Seafood pie. Wife loved the French onion soup and son liked his tenders and fries too. Definitely a good place to go and revisit. Did revisit and loved it again. Had great broiled haddock, loves the shepherds fries, brother loved his corn beef sandwich, and wife loved her yellow curry. The desserts and bread there are phenomenal!
July 2025
I feel like I stepped back into the 80’s every time I eat here and the prices are like 1980’s prices, lol. Everything is homemade from scratch including their desserts. Their Sheppard’s pie, onion rings and crème brûlée 🍮 are to die for. I have been there four times already and that’s in a month. I will be back of course. The owner. Jack was very kind. I don’t know if that’s his name but he was very nice.
July 2025
Great spot with delicious food and friendly service. Their fresh bread is amazing! I ate my food and didn't get a picture before. They also support their local community, specifically boy scout troops. Thank you, Pete and everyone else at Jack's!
July 2025

More Reviews

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Jacks London Grill

1050 62nd Ave N, St. Petersburg, FL 33702
(727) 289-7170