New Restaurants in St. Petersburg

“We had a great date night here. The vibes are great, music is good and the service we had was on point. The espresso martinis are probably the best in the burg. All of the food was delicious as well. The price point is a bit high for the amount of food you get though and this might be this restaurants biggest downfall.“

“Tried the baked ziti and Caesar salad combo a couple weeks ago. The salad was drenched in Caesar dressing, but the flavor was good. Just way too much dressing. The baked ziti was served to me from behind the window but not heated. So it was cold and it had a very vinegary flavor which I didn’t like (maybe they add Italian dressing?). I also didn’t see any ricotta in the baked ziti. It was just ziti noodles, sauce and mozzarella. Wouldn’t get again. But they are new so I’ll give them another chance eventually. They were friendly so the service was good!“

“We were thrilled that a new Wicked Cantina opened in St. Petersburg as we love the Wicked Cantina at Anna Marie Island. The restaurant recently opened and is bright and cheery. Our hostess greeted us with a smile. Sharing a basket of complimentary chips and spicy salsa, and after a beer and a margarita, companion and I both ordered shrimp fajitas. Our server Ashley brought the sizzling entrees to our table along with rice and beans. Absolutely delicious! Next time, we're going to make use of their extensive cocktail list and menu and sit at the bar with its comfy paprika colored bar chairs. Also, our server Ashley was wonderful. Friendly, attentive without hovering, she made our experience all that much better.“

“Excellent menu with a definite Cajun/Louisiana flare. A bit spicy on the french fries and the salad dressing had a hit of horseradish. Interesting cuisine. The ingredients are top rate and the meal was prepared to perfection. Just remember to ask for dressing on the side or plain french fries or seasonings on the side, if you are not into a lot of hot, spicy foods. Service was excellent. Our waiter new the ingredients and could answer anything on how things were prepared. They had a lobster bisque and a soup of the day that was vegan. So there were options on the menu available to handle dietary preferences. Atmosphere is upstairs and very convenient for shows. Would definitely go again.“