smallest lamb chops i’ve ever received :( not worth $40 — i am unfortunately still very hungry
Food: 3
Chase Lehrman
The good - sausage, short rib, and picanha were nice. Well seasoned and tasty. Chimichurri can go along ways when done well. The not so good - empanadas were raw on the bottom. Shockingly they made the beef chicken and corn all too moist when the cooked them and the base was raw. Chicken and pork were cooked the same as a thicker cut of beef leaving them with only a char flavor and very dry. The ugly - as we were sitting outside for lunch we remarked, as did passing students, that the chairs looked liked they belonged in a cafeteria not at a fine dining restaurant.
Atmosphere: 4
Food: 3
Service: 5
Robert Rourke
Victoria and Richard are the best, the service was excellent and the food was great. The atmosphere and staff were very welcoming. Will definitely return
Atmosphere: 5
Food: 5
Service: 5
Eric Hollaway (thatbassvoice)
Renzo’s in DTSP is that rare spot that never misses. Their burger? DAMN. Easily one of the best in the city... juicy, flavorful, perfectly seasoned, and stacked like they knew you needed something worth bragging about. Every time we go (which is often), the food and service are consistently on point.
There’s something special about grabbing a sidewalk table in the early evening... the breeze, the city hum, the smell of that grill working its magic. Renzo’s has become a true downtown landmark for a reason: it delivers, every single time.
If you want a burger that stops you mid-sentence, this is the place.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Hernandez
Love the food! Churrasco on point. 👌 I've been to the one in Tampa before. Glad to see they opened one in St. Pete. I tried their lamb chops this time and they were suuuper delicious and perfectly cooked. 😋
Atmosphere: 4
Food: 5
Service: 4
Allison Battaglia
One of my favorite restaurants in St. Pete, you won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
mmtesq
Selected from the happy hour tapas menu- great way to taste alot of different things! Sangria was also good.
Atmosphere: 4
Food: 4
Service: 4
Tiffany
We sat at a small table by the bar. The bar stools look cool, but they're uncomfortable to get on and sit on. The food was ok. They brought out or main dish before our starters, and realized it and swapped them out, so I had to rush and eat my salad so they could bring out the main dish. We were only in town for the weekend and we had dinner the night before at Park Shore, and I much preferred that dinner over this one.
Cami Womeldorf
Everything about this restaurant was phenomenal. The service was exceptional, very knowledgeable about the wine and the entire menu. We were greeted as soon as we stepped in the door. The atmosphere was very classy. The food was delicious. I have nothing bad to say about this place! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
John
Food was delicious. Service was very good. Gratuity was 22% on the tab. Noise level was very very loud.
The steaks were delicious and done perfectly. We had the Peruvian potatoes and the spinach and both were very well executed. It was a little pricey, though.
Matt
Date night with my wife. Amazing food and drinks. Wait staff was welcoming, cordial, and attentive. Overall experience was better than expected. We will definitely return.
Melissa Jeffrey
Service was overly efficient…..removing items before we were finished. Grilled octopus was over cooked and so tough it needed a steak knife to cut. Empanadas were bland and rather doughy. We won’t be going back.
Atmosphere: 4
Food: 2
Service: 3
Elaine Wilder
Slammed busy on a Saturday night. I get it , been there. But I paid $48 for a filet to go and didn’t get the Gorgonzola that was the reason I ordered the filet. I watched my filet sit there in a Togo box 15 mins + before finally asking the bartender to please get my Togo order together. Get a food expeditor and ensure orders are complete and out to customers in a timely manner please.
smallest lamb chops i’ve ever received :( not worth $40 — i am unfortunately still very hungry
Food: 3
The good - sausage, short rib, and picanha were nice. Well seasoned and tasty. Chimichurri can go along ways when done well. The not so good - empanadas were raw on the bottom. Shockingly they made the beef chicken and corn all too moist when the cooked them and the base was raw. Chicken and pork were cooked the same as a thicker cut of beef leaving them with only a char flavor and very dry. The ugly - as we were sitting outside for lunch we remarked, as did passing students, that the chairs looked liked they belonged in a cafeteria not at a fine dining restaurant.
Atmosphere: 4
Food: 3
Service: 5
Victoria and Richard are the best, the service was excellent and the food was great.
The atmosphere and staff were very welcoming. Will definitely return
Atmosphere: 5
Food: 5
Service: 5
Renzo’s in DTSP is that rare spot that never misses. Their burger? DAMN. Easily one of the best in the city... juicy, flavorful, perfectly seasoned, and stacked like they knew you needed something worth bragging about. Every time we go (which is often), the food and service are consistently on point.
There’s something special about grabbing a sidewalk table in the early evening... the breeze, the city hum, the smell of that grill working its magic. Renzo’s has become a true downtown landmark for a reason: it delivers, every single time.
If you want a burger that stops you mid-sentence, this is the place.
Atmosphere: 5
Food: 5
Service: 5
Love the food! Churrasco on point. 👌
I've been to the one in Tampa before. Glad to see they opened one in St. Pete. I tried their lamb chops this time and they were suuuper delicious and perfectly cooked. 😋
Atmosphere: 4
Food: 5
Service: 4
One of my favorite restaurants in St. Pete, you won’t be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Selected from the happy hour tapas menu- great way to taste alot of different things! Sangria was also good.
Atmosphere: 4
Food: 4
Service: 4
We sat at a small table by the bar. The bar stools look cool, but they're uncomfortable to get on and sit on. The food was ok. They brought out or main dish before our starters, and realized it and swapped them out, so I had to rush and eat my salad so they could bring out the main dish. We were only in town for the weekend and we had dinner the night before at Park Shore, and I much preferred that dinner over this one.
Everything about this restaurant was phenomenal. The service was exceptional, very knowledgeable about the wine and the entire menu. We were greeted as soon as we stepped in the door. The atmosphere was very classy. The food was delicious. I have nothing bad to say about this place! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious. Service was very good. Gratuity was 22% on the tab. Noise level was very very loud.
Restaurantji Recommends
The steaks were delicious and done perfectly. We had the Peruvian potatoes and the spinach and both were very well executed. It was a little pricey, though.
Date night with my wife. Amazing food and drinks. Wait staff was welcoming, cordial, and attentive. Overall experience was better than expected. We will definitely return.
Service was overly efficient…..removing items before we were finished. Grilled octopus was over cooked and so tough it needed a steak knife to cut. Empanadas were bland and rather doughy. We won’t be going back.
Atmosphere: 4
Food: 2
Service: 3
Slammed busy on a Saturday night. I get it , been there. But I paid $48 for a filet to go and didn’t get the Gorgonzola that was the reason I ordered the filet. I watched my filet sit there in a Togo box 15 mins + before finally asking the bartender to please get my Togo order together. Get a food expeditor and ensure orders are complete and out to customers in a timely manner please.
Great service and food! We'll be back!
Atmosphere: 3
Food: 4
Service: 5
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