We had the Shrimp Ceviche and the Calamari Appetizers. Both were excellent. We highly recommend them. For our dinner we had the Hazelnut Mahi and the Snapper entrée. Also very good and highly recommended!
Stephen R
The service and food were excellent, Alex the manager was fantastic and very helpful. My wife and I went to dinner for our third wedding anniversary and it was a great decision to select the Teak restaurant. I strongly suggest making reservations, enjoying the view, delicious food, and great service.
Ryan
As usual, had an amazing dinner. The food was fantastic. The view was second to none. The service was wonderful The design of the restaurant is captivating. The only thing I could say that was not perfect was the lobster tail was a little small  The design of the restaurant is very captivating
Brian
Service was amazing and food has improved dramatically over the last couple of years since my first visit to this restaurant! Definitely would recommend it now
Helen
My husband & I had a wonderful experience at Teak. Sat outside and enjoyed the views on the rooftop . We had a delicious cocktail made by Von and then had dinner inside. Alysha was our waitress and she was very attentive, suggested some great food & cocktails. Overall we had a great time!
Auby Ninemire
Our server Brianna was incredible. She provided some great local advice and was a great server! The views are incredible, food was good, and service was fabulous!
Alan
Excellent dinner, service and food quality. It was our anniversary, so looking forward to a nice location with views. We each had the Clam Chowder, split a Wedge Salad, my wife had the Mahi, I had the Filet Mignon, cooked perfectly. The staff acknowledged our anniversary and even gave us a free dessert. We will definitely be back!
Matthew
We eat at Teak every year during our annual family vacation to Florida. This year, we were handed a card informing us about a 20% service charge added to each bill. Don't get me wrong, I'm not opposed to a service charge and appreciate being informed about it ahead of time with the option to add an additional tip. Unfortunately, this restaurant has become one where everyone acts like they're guaranteed their 20% and they don't need to earn it. The service and food were not up to the standards of the past. The polenta was like jell-o, the grouper was lukewarm, the shortribs were more fat than meat, and we had to request iced tea refills multiple times. We love the experience of dining on the pier, but there are other options to try.
Jamie
Had a nice dinner here. The space is beautiful and it was so nice to stroll down the pier and eat here during sunset. The food was good but nothing spectacular. We had a mishap with food and the manager remedied it quickly. Overall we had a nice relaxing dinner.
Tom
Overall another great lunch. Slightly higher priced than might be expected for lunch, but you can't beat the location. Shrimp and Grits are still fantastic!
Server was very unenthusiastic didn't really attend to us very boring. He didn't care to be there. Food was alright not for the price.
Angie
My daughters and I came to this restaurant with a late reservation of 9:30 on a Thursday night. Although the front desk person reminded us that the kitchen closes at 10pm our server Geoffrey was AMAZING and didn't rush us at all. He was very welcoming, charismatic and even complimented us on attire. The food was delicious! We all had the file mignon and it was cook to perfection; it melted in your mouth. For dessert we had the Not your mom's pineapple upside down cake and crème brûlée and both were delicious. I will say they add 20% service fee automatically to your bill but it was nice that they disclose this before you order. The prices are comparable for the quality of food. However, if you have reservations you should allow extra time for parking and the LONG but beautiful walk to the restaurant. Overall we had a lovely experience.
Michael
Teak has been a destination restaurant for us for over 5 years. This time, we drove 45 minutes from Bradenton. Everything was ok, just not like it used to be. We absolutely the wedge salad, and again, it was fine, we ate it. But it lacked toppings. I pulled a picture from a previous visit and it wasn't just in our heads. The bread pudding was good, but the creme brulee was not good at all. I realize the menu says burnt sugar, but I have had many in my time that are a nice caramelization, and this was truly just burnt. We were maybe 1 of 10 tables due to a thunderstorm, so the kitchen had plenty of time to get it right. I am not saying we won't be back, but it is no longer a destination restaurant for us.
Ruben
The vibe, the food and the dessert were amazing plus our server Tyauna was so kind and attentive.
John
We arrived just 15 minutes before sunset and had an amazing table with a window view of downtown St. Pete and the sunset. The food was amazing. I had the macadamia crusted Mahi and my date had the shrimp pasta with a side of lobster. After dinner, we went up one floor to the Tiki bar for a cocktail and to take in the view.
We had the Shrimp Ceviche and the Calamari Appetizers. Both were excellent. We highly recommend them. For our dinner we had the Hazelnut Mahi and the Snapper entrée. Also very good and highly recommended!
The service and food were excellent, Alex the manager was fantastic and very helpful. My wife and I went to dinner for our third wedding anniversary and it was a great decision to select the Teak restaurant. I strongly suggest making reservations, enjoying the view, delicious food, and great service.
As usual, had an amazing dinner. The food was fantastic. The view was second to none. The service was wonderful The design of the restaurant is captivating. The only thing I could say that was not perfect was the lobster tail was a little small  The design of the restaurant is very captivating
Service was amazing and food has improved dramatically over the last couple of years since my first visit to this restaurant! Definitely would recommend it now
My husband & I had a wonderful experience at Teak. Sat outside and enjoyed the views on the rooftop . We had a delicious cocktail made by Von and then had dinner inside. Alysha was our waitress and she was very attentive, suggested some great food & cocktails. Overall we had a great time!
Our server Brianna was incredible. She provided some great local advice and was a great server! The views are incredible, food was good, and service was fabulous!
Excellent dinner, service and food quality. It was our anniversary, so looking forward to a nice location with views. We each had the Clam Chowder, split a Wedge Salad, my wife had the Mahi, I had the Filet Mignon, cooked perfectly. The staff acknowledged our anniversary and even gave us a free dessert. We will definitely be back!
We eat at Teak every year during our annual family vacation to Florida. This year, we were handed a card informing us about a 20% service charge added to each bill. Don't get me wrong, I'm not opposed to a service charge and appreciate being informed about it ahead of time with the option to add an additional tip. Unfortunately, this restaurant has become one where everyone acts like they're guaranteed their 20% and they don't need to earn it. The service and food were not up to the standards of the past. The polenta was like jell-o, the grouper was lukewarm, the shortribs were more fat than meat, and we had to request iced tea refills multiple times. We love the experience of dining on the pier, but there are other options to try.
Had a nice dinner here. The space is beautiful and it was so nice to stroll down the pier and eat here during sunset. The food was good but nothing spectacular. We had a mishap with food and the manager remedied it quickly. Overall we had a nice relaxing dinner.
Overall another great lunch. Slightly higher priced than might be expected for lunch, but you can't beat the location. Shrimp and Grits are still fantastic!
Restaurantji Recommends
Server was very unenthusiastic didn't really attend to us very boring. He didn't care to be there. Food was alright not for the price.
My daughters and I came to this restaurant with a late reservation of 9:30 on a Thursday night. Although the front desk person reminded us that the kitchen closes at 10pm our server Geoffrey was AMAZING and didn't rush us at all. He was very welcoming, charismatic and even complimented us on attire. The food was delicious! We all had the file mignon and it was cook to perfection; it melted in your mouth. For dessert we had the Not your mom's pineapple upside down cake and crème brûlée and both were delicious. I will say they add 20% service fee automatically to your bill but it was nice that they disclose this before you order. The prices are comparable for the quality of food. However, if you have reservations you should allow extra time for parking and the LONG but beautiful walk to the restaurant. Overall we had a lovely experience.
Teak has been a destination restaurant for us for over 5 years. This time, we drove 45 minutes from Bradenton. Everything was ok, just not like it used to be. We absolutely the wedge salad, and again, it was fine, we ate it. But it lacked toppings. I pulled a picture from a previous visit and it wasn't just in our heads. The bread pudding was good, but the creme brulee was not good at all. I realize the menu says burnt sugar, but I have had many in my time that are a nice caramelization, and this was truly just burnt. We were maybe 1 of 10 tables due to a thunderstorm, so the kitchen had plenty of time to get it right. I am not saying we won't be back, but it is no longer a destination restaurant for us.
The vibe, the food and the dessert were amazing plus our server Tyauna was so kind and attentive.
We arrived just 15 minutes before sunset and had an amazing table with a window view of downtown St. Pete and the sunset. The food was amazing. I had the macadamia crusted Mahi and my date had the shrimp pasta with a side of lobster. After dinner, we went up one floor to the Tiki bar for a cocktail and to take in the view.
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