Art Priori Restaurant - Miami

Had a great time eating here! Great atmosphere and the food is so delicious 😋

This restaurant does not exist anymore. We booked a reservation via google maps, and when we showed up we were told that a new restaurant was moving in that hadn’t opened yet.

The food and service are great. The cocktails were hit or miss so, to be safe, stick to wine. They have nice options.

The place is pretty, the food was uniquely presented yet the quality was mixed. My family enjoyed the burrata pasta, lamb and lobster bisque. I was disappointed with my duck dish. It was tasty but overcooked (I could have used a steak knife to cut the slices in two) and served without a notable side dish. The chocolate mousse was great but the eclair was kind of dry, so we left more than half. Service was good, but we needed to ask repeatedly for more water. For the prices they charge, we were expecting more.

Just discovered this great restaurant in Sunny Isles. It is a totally unexpected find in a shopping plaza. The restaurant itself is beautifully decorated, and you immediately feel transported to some far-off European location. The menu is AMAZING! There is so much to choose from, and each dish we tried was beautifully prepared and presented. All the food is delicious. The dessert menu choices are scrumptious and hard to pick one. The service is excellent, and our waiter, Peter, was super attentive. The ambiance is really nice with great music and on weekends there is live music as well. They do have a full liquor bar with premium wine, champagne, and top shelf liquor. Prices are reasonable, so it's definitely worth trying.

Excellent food and service. Very quiet during the week.

Short visit to Miami area and so glad we ended up HERE. Service was as good as the food. Highly recommend

Appetizers were good. The server was nice. My filet and the burger my kid ordered both tasted like the beef had gone bad. They refused to offer anything else to replace so we ended up paying for the spoiled meat, then we went and had dinner again somewhere else. I wouldn't recommend based on their refusal to just replace the spoiled food with something else, completely unprofessional.

The octopus starter is amazing!

Food is delicious. Atmosphere is 3+. Service 5+. You can visit one time, but not more

Amazing food. unforgettable atmosphere. recommended
David Babaev

Well now you’ve gone and done it. My wife’s review is accurate, and shame on you for saying “where you’re from” as if to imply that there is a problem with her having too high of food standards and her origin being from Ukraine. I can assure you that the standards are just as high in Russia where your staff is from, or maybe you’ve forgotten. And I’m from neither, but we have traveled everywhere. My wife is the one who reads the bills to prevent me from being scammed and I’m happy she caught this. And I’m the only person who was present in the restaurant who is from here, with here being North America. I can assure you that if we wanted to be jerks, which we do not, that my American Express Centurion Card would have had no issue rejecting all charges. Your insinuation that “some guy” discreetly paid the bill at the bar is garbage and insulting, as if it was two lesser women, with a patron. I was dining with my WIFE and her friend which was more than clear from our mannerisms, conversation, and wedding rings.

The young server and older lady offered me no other option to resolve the issue but to go back to the bar when it was clear the amount overbilled was so excessive. In my worldly travels I’ve seen a lot of restaurant scams where the bill gets padded with overpriced items or things that weren’t ordered: this was clever. You attempted to run the card for almost twice the actual amount due, presenting me with an invoice for a negative amount due in a number similar to the actual amount due because the amount you entered was so high. Had we not been paying attention to see the (-) amount due from overpayment, you would have succeeded. Even more insulting to when I went back to the bar to insist the first charge be voided, your manager walked away with her hands up saying that she didn’t want to be involved or didn’t understand. Nonsense, I’m a merchant myself, and the situation was very clear. Your restaurant gets high marks for its visual appearance, the $1 oysters were good. Everything else from the kitchen was an over-reach on food quality and price. The foie gras was no good, neither was the Greek salad, its ingredients are wrong. The reason we left before ordering our main dishes was our lack of confidence for you to prepare main dishes. We went to Ararat Grill Bar in the same plaza where we have had two other exceptional meals already this week.

Maybe it’s okay with you that your restaurant is always empty, or perhaps the owners don’t care if the business is actually just a front. I would advise that you staff a full time attendant by the front. As we were seated up there, no less than 5 couples and families stopped to read the menu and look in - none were greeted, and they all walked on. If the kitchen can’t accomplish more complex dishes then perhaps you should also reconsider the menu.

Lastly, I never got an apology for the “mistakes” made with my invoice. Next time you try to screw the English speaker with two beautiful women and make a bunch of wrong asymptions, don’t underestimate everyone’s wisdom or value as all patrons should expect honest and appropriate service for their hard-earned money.

Now it makes sense why this place never has any people there, while places around it are fully booked!
We recently dined there, and unfortunately, it was one of the worst restaurant experiences we have had.
From the food to the billing process, everything was disappointing.
First, the food was far from enjoyable. The foie gras was a joke—two small, fried slices with an unpleasant taste. The flavors were bland, and the ingredients seemed very cost-optimized. We expected higher prices for better-quality food; it was absolutely not worth the menu prices. The Greek salad was just a bunch of green leaves; maybe they should Google what a Greek salad is supposed to look like, or not call it Greek at all.
To make matters worse, when it came time to pay, we were overcharged. They didn’t provide us with an itemized bill before charging our card, and when we asked about the amount and to bring actual bill, they were hesitant to explain. It felt like they were deliberately trying to hide the extra charges. Only after insisting did we get some vague breakdown, but by then, the damage was done.
A restaurant should be honest and provide customers with a bill before payment—this was a clear red flag. Combined with the poor food quality, it made the experience feel like a complete rip-off.
I wouldn’t recommend this place to anyone. There are plenty of other restaurants that serve better food and treat customers with honesty.
We walked near this place many times, but it was always nearly empty. Now it makes sense. If you value your money and want good food, please avoid this place.
Lol, and their reply to my review is so hilarious; they have no respect for people. And i write review when place is real horrible and people should not spend their money on it. They lied on the check and tried to hide it until my husband went to the bar and checked his bank account, then told them to issue a refund. They tried to make us pay twice. So, whenever they reply to my review, it just shows their real faces—disrespectful and uncaring. And no need to judge people by race, no matter what country they come from; people deserve proper food for the amount of money charged.

I celebrated my birthday and I had the pleasure of dining at this wonderful restaurant, and it was an exceptional experience from start to finish. The service was impeccable — attentive, friendly, and truly dedicated to making our evening memorable. Every recommendation from our server was spot on, and they went above and beyond to ensure we felt welcome.

The French fusion cuisine was a delightful surprise. Each dish was beautifully presented and bursting with flavor, blending classic French techniques with creative twists.👌 The balance of textures and flavors showcased the chef’s passion and culinary expertise. The wine pairing further elevated the experience, offering the perfect complement to every course.🥂

The ambiance was elegant yet inviting, making it an ideal spot for a special evening. I can’t recommend this place highly enough. Whether you’re celebrating a special occasion or simply indulging in an exquisite meal, this restaurant is a must-visit. I’ll certainly be back! ❤️❤️❤️

Good service, good food. Thanks Daniel nice guy