Art Priori Restaurant - Miami

18250 Collins Ave, Sunny Isles Beach
(305) 974-0135

Recent Reviews Order Online Reserve

Customers' Favorites

Nutella Crepe with Raspberry Sorbet
Grilled Spanish Octopus Deep Copy
Truffle Capuchino Soup Deep Copy
Classic French Onion Deep Copy
Burrata Salad Deep Copy
Dumplings with Potato
Oysters Blue Point 6
Escargot Avocado Soup
Duck Magre Deep Copy
Acai Bowl Deep Copy

Menu

Of the Land*
Burger: Beef
beef: sirloin patty, caramelized onion, gruyere
Pozharsky Cutlets
breaded cutlets of ground chicken, dressed with mushroom sauce
Skirt Steak, 10 oz
rocket, veg, dressed with chipotle sauce
Burger: Lamb
lamb: rocket, capers, mayonnaise, tomato
Coq Dans Le Vin
Cornish hen in puff pastry, champignons, shallot, red wine, cognac, bacon, carrots

Salads*
Frisée aux Lardons Salad
frisée, mesclun, cherry tomatoes, crispy bacon, poached egg, croutons, goat cheese, dressed with creamy mustard-balsamic dressing
Poitou-Charentes Salad
warm goat cheese tart, poached pear, sliced prosciutto, mesclun, dressed with champagne vinegar
Brie "Ile de France" Salad
baked brie, rocket, sun-dried tomatoes, nuts, pomegranate, dressed with cranberry sauce
De Bistec Salad
grilled skirt steak, zoodles, rocket, cherry tomatoes, gorgonzola, dressed with honey-balsamic sauce
Greek Salad
mesclun, cherry tomato, cucumber, red onion, bell pepper, feta, kalamata olives, dressed with olive oil
Bordeaux Salad
roasted beets, grilled bell pepper, apple, rocket, goat cheese, nuts, dressed with pesto-glaze sauce
Grilled Octopus Salad
rocket, tomato, red onion, potato, dressed with chef's special sauce
Burrata Salad
over tomatoes, rocket, basil leaves, dressed with pesto-glaze sauce

Cold Appetizers*
Salmon Gravlax
thinly sliced salmon, marinated in sugar, served on a bed of pink Himalayan salt
Charcuterie for Two: Meats
assorted cold meats
Charcuterie for Two: Cheeses
assorted cheeses
Charcuterie for Two: Pickled
assorted pickled delicacies
Foie-Gras Pate
topped with fig marmalade, croutons, dry fruits
Mezze for Two
hummus, tzatziki, mushroom dip
Chicken Mousse "Black Currant"
chicken liver spread, topped with topped with brandy, softened black currants
Whipped Ricotta
whole milk ricotta, fresh mint, parsley, lemon zest, olive oil, honey, flat bread

Raw Bar*
Tartar: Beef
beef: shallots, cornichons, capers, egg yolk, mustard, parsley, Tabasco, Worchester sauce
Caviar: Black
served with creme fraiche, toast
Louis XIV
caviar served with egg yolk, egg white, onion, chives, creme fraiche, mini crepes
Oysters: Kumamoto
1/2 dozen
Seafood Tower
Blue Point oysters, Kumamoto oysters, poached shrimps, chilled cold-water lobster, tuna tartar, assorted sashimi, Chilean king crab, caviar
Oyster Shooters
three oyster shots with lemon juice, grated jalapeno, quail egg, flying fish roe, chef's signature sauce
Oysters: Blue Point
1/2 dozen
Oysters: Prince Edward Island
1/2 dozen
Carpaccio: Beef
beef: rocket, parmesan, aioli, dressed with yuzu truffle sauce, balsamic reduction
Tartar: Tuna
tuna: mango, avocado, microgreens, dressed with soy sauce and mango-chutney sauce
Crudo: Chilean sea bass
chilean sea bass: microgreens, jalapeno, dressed with spicy citrus yuzu ponzu
Crudo: Tuna
tuna: lemon mascarpone, toasted almonds, apple, parsley, dressed with vinaigrette
Caviar: Red
served with creme fraiche, toast

Hot Appetizers*
Dates "à Cheval"
stuffed with goat cheese, wrapped with sliced bacon, baked in "spiceberry" sauce
Escargot Gratinée
baked with herbs in garlic butter
Roasted Bone Marrow
shallot confit, citrus, thyme, parsley, garlic, dressed with cognac
Brie "Jacques"
baked in butterscotch, topped with honey, toasted walnuts, dried fruit
Foie-Gras
seared duck liver over caramelized apple, dressed with mulberry sauce
Calamari
fried, topped with spicy aioli
Patatas Bravas
homemade aioli, creme fraiche, topped with salmon roe
Grilled Spanish Octopus
finger potato, cherry tomato, spicy aioli
Lobster Ravioli
in seafood bisque cream sauce, dressed with cognac

Soup*
Avocado Escargot Cappuccino
avocado, champignon mushrooms, escargot, olive oil, whole milk foam
Classic French Onion
veal broth, caramelized onions, gruyere
Lobster Bisque
bergamot, dressed with cognac

Dessert*
Pavlova
topped with raspberry praline, softly whipped cream, and fresh berries
Cheese Fritters (Syrniki)
berries, sour cream, honey
Tarte Tatin
upside-down cake made of thin pastry, pears in caramel sauce, served hot with a scoop of ice cream
Éclairs
choux dough, filled with whipped cream, topped with chocolate
Napoleon
layers of flakey dough with custard cream, topped with chocolate sauce
Marquis
delicate dark chocolate mousse, topped with raspberry puree
Strudel
stuffed with apples and dried apricots, served hot with scoop of ice cream
Tiramisu
layered with whipped cream and mascarpone, flavored with cocoa
Poached Pear
vanilla sauce, raspberry praline, stuffed with vanilla mascarpone
Halva Parfait
frozen, with whipped cream, honey caramel, rum, walnut, topped with glazed chocolate
Fruit Platter for Two
watermelon, berries, melon, orange, grapes
Ice Cream
vanilla, chocolate, or strawberry

Of the Sea*
Swordfish
baked, topped with lemon, creamy marble sauce
Squid Ink Spaghetti
dressed with bisque sauce, bacon crumbs
Frutti Di Mare
spaghetti with shrimp, calamari, mussels, marinated in olive oil and lemon zest with creamy sauce
Cioppino for Two
spicy tomato, tiger prawns, scallops, lobster, mussels, calamari, whitefish filet, lobster
Chilean Sea Bass
cooked in organic cedar plank, served with vegetables, dressed with miso-glaze sauce and soy foam
Mussels "Marinieres"
poached in white wine with shallots, thyme, tomatoes, basil and butter
Lobster Fettuccine
with creamy sauce, saffron
Arctic Char
baked, rocket, topped with cranberry marmalade, foam
Lobster
baked, stuffed with crab meat, spinach, mozzarella, oregano, topped with garlic-lemon butter
Branzino
grilled, served with aioli, crispy carrot, salad
Diver Scallops
dressed with pesto cream sauce
Garnalen Shrimp
shallot, thymine, garlic, vegetable broth, cream, saffron

Happy Hours Bites
Oyster Shooters HH
Patatas Bravas HH
Dates "a Cheval" HH
Calamari HH
Brie "Jacques" HH
Hummus Mezze HH
Tzatziki Mezze HH
Tuna Crudo HH
Salmon Crudo HH
Ricotta HH

CHEF SPECIAL
NICOISE
DE BIFTECK
Tomato Gazpacho
Strawberry Salmorejo
Pasta alla "Carbonara"
Fettuccine&Lamb Ossobuco
Beef Short Ribs
Raspberry Double Chocolate
Ricotta Strawberry Cheesecake

Photos

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Recent Reviews

The place is pretty, the food was uniquely presented yet the quality was mixed. My family enjoyed the burrata pasta, lamb and lobster bisque. I was disappointed with my duck dish. It was tasty but overcooked (I could have used a steak knife to cut the slices in two) and served without a notable side dish. The chocolate mousse was great but the eclair was kind of dry, so we left more than half. Service was good, but we needed to ask repeatedly for more water. For the prices...
May 2025
Just discovered this great restaurant in Sunny Isles. It is a totally unexpected find in a shopping plaza. The restaurant itself is beautifully decorated, and you immediately feel transported to some far-off European location. The menu is AMAZING! There is so much to choose from, and each dish we tried was beautifully prepared and presented. All the food is delicious. The dessert menu choices are scrumptious and hard to pick one. The service is excellent, and our waiter, Peter,...
April 2025
Appetizers were good. The server was nice. My filet and the burger my kid ordered both tasted like the beef had gone bad. They refused to offer anything else to replace so we ended up paying for the spoiled meat, then we went and had dinner again somewhere else. I wouldn't recommend based on their refusal to just replace the spoiled food with something else, completely unprofessional.
April 2025

More Reviews

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Art Priori Restaurant - Miami

18250 Collins Ave, Sunny Isles Beach, FL 33160
(305) 974-0135