$16 for two eggs, two bacon, and two pancakes? In Sunrise? This isn’t South Beach. Food was decent, but the prices are way out of line for a neighborhood diner. Not worth it.
julia atis
Food was good, clean place, service was nice
Marco Marius
Waited 20 minutes for a chicken salad sandwich. Only 1 customer in establishment. No other words.
L MAC
Ordered the 1/2 chicken with maduros & beans to go. Couldn't eat it because it was too salty & was not fully cooked. Bagel Host was already closed by the time I got home to eat. The plantains & beans were ok so that was all I could eat. Had to throw away the uncooked chicken unfortunately-a waste of good money.
Ryan Wallace
Was good. Portions were a little small.
Andy G
Can't comment on the food, it was never served cappuccino was served with the taste of Cleaning Fluid, in over 45 minutes we did manage to order and get average coffee and poisonous cappuccino, left a decent tip but worst experience
Harvey Cohen
Three of us went for lunch. All 3 orders came out wrong, in spite of repeating back our order. The pastrami was the worst I have ever had The price was high for a less then average lunch Really disappointing. Won't be returning.
We went for breakfast here, the waitress was very nice the food was just okay, nothing exciting. The place is nice to sit and have a chill morning coffee and breakfast.
Steve Kaplan
Good food
Jairo Holguin
The waitress Francheska was very good and knowledgeable about the menu and the food was great!!!
McCarthney cerisier
Well.. I came in and you know it’s a seat yourself arrangement. However, we sat here for 15 mins for anyone to even acknowledge us for one but with the grace of Ana, whilst she was dealing with 3-4 tables herself, she came and addressed us. We truly waited too long to be addressed for one as it was plenty of servers taking care of their particular table. I’m not upset with it being busy, but professional comes with respect and I didn’t even feel respected by who I assumed to be the owners watching us wait. All I’m relaying is a honest reflection of a place with such great food but not yet the professionalism needed to be top notch.
Patrick Jonassaint
ANA IS THE BEST. She's been our server for yrs and we followed her here and the food at the place is fantastic, never a bad meal or a bad time.
Anna is wonderful
Nice service, pretty good New York bagels
Food is good and filling something for everyone
$16 for two eggs, two bacon, and two pancakes? In Sunrise? This isn’t South Beach. Food was decent, but the prices are way out of line for a neighborhood diner. Not worth it.
Food was good, clean place, service was nice
Waited 20 minutes for a chicken salad sandwich. Only 1 customer in establishment. No other words.
Ordered the 1/2 chicken with maduros & beans to go. Couldn't eat it because it was too salty & was not fully cooked. Bagel Host was already closed by the time I got home to eat. The plantains & beans were ok so that was all I could eat. Had to throw away the uncooked chicken unfortunately-a waste of good money.
Was good. Portions were a little small.
Can't comment on the food, it was never served cappuccino was served with the taste of Cleaning Fluid, in over 45 minutes we did manage to order and get average coffee and poisonous cappuccino, left a decent tip but worst experience
Three of us went for lunch. All 3 orders came out wrong, in spite of repeating back our order. The pastrami was the worst I have ever had The price was high for a less then average lunch Really disappointing. Won't be returning.
Restaurantji Recommends
We went for breakfast here, the waitress was very nice the food was just okay, nothing exciting. The place is nice to sit and have a chill morning coffee and breakfast.
Good food
The waitress Francheska was very good and knowledgeable about the menu and the food was great!!!
Well.. I came in and you know it’s a seat yourself arrangement. However, we sat here for 15 mins for anyone to even acknowledge us for one but with the grace of Ana, whilst she was dealing with 3-4 tables herself, she came and addressed us. We truly waited too long to be addressed for one as it was plenty of servers taking care of their particular table. I’m not upset with it being busy, but professional comes with respect and I didn’t even feel respected by who I assumed to be the owners watching us wait. All I’m relaying is a honest reflection of a place with such great food but not yet the professionalism needed to be top notch.
ANA IS THE BEST. She's been our server for yrs and we followed her here and the food at the place is fantastic, never a bad meal or a bad time.
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