Crystal River Seafood
2721 N Monroe St #2818, Tallahassee
(850) 383-1530
Customers' Favorites
Red Rock Seafood Bisque
Fried Corn on the Cob
Fried Shrimp Platter
Fried Green Tomatoes
Shrimp and Scallops
Peanut Butter Pie
Stuffed Flounder
Stuffed Mushrooms
Blue Crab Claws
Seafood Spread
Lunch Menu
Combo Platter: Any Two
Choose from: pollock, shrimp, clam strips, crab cakes, chicken strips, or scallops. All entrees are served with hushpuppies and two sides. Add a tossed salad or cup of clam chowder for extra charge Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Combo Platter: Any Three
Choose from: pollock, shrimp, clam strips, crab cakes, chicken strips, or scallops. All entrees are served with hushpuppies and two sides. Add a tossed salad or cup of clam chowder for extra charge Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Fish'n Grits
Tilapia
Flounder
Grilled Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. All entrees are served with hushpuppies and two sides. Add a tossed salad or cup of clam chowder for extra charge Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Grilled Mahi
Whole Catfish
Snapper
Grilled Chicken
Chicken Strips
Spicy Buffalo Shrimp
Fried Shrimp
Grilled Shrimp
Gator Tail
You will not find a gator more tender. All entrees are served with hushpuppies and two sides. Add a tossed salad or cup of clam chowder for extra charge Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Crab Cakes
Three crab cakes loaded with crab meat. served with remoulade sauce. All entrees are served with hushpuppies and two sides. Add a tossed salad or cup of clam chowder for extra charge Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Oysters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness". All entrees are served with hushpuppies and two sides. Add a tossed salad or cup of clam chowder for extra charge Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Clam Strips
Scallops
Catfish Fillet
Bite Size Shrimp
Blue Crab Claws
Appetizers
Stuffed Mushrooms
Mushrooms stuffed with crabmeat stuffing, topped with cheese, and broiled to perfection.
Sautéed Garlic Mussels
A classic delicacy one full pound of tender mussels sautéed with scampi butter and served with garlic toast.
Frog Legs
A delicacy to many cuisines it has a taste similar to chicken but more tender.
Crab Cakes
Three crab cakes loaded with crab meat. Served with remoulade sauce.
Corn Nuggets
Sweet corn battered into bite size pieces.
Fried Squash
Fresh yellow squash thinly sliced, breaded, and fried to a crispy golden brown.
Fried Mushrooms
Fried Green Tomatoes
A true southern favorite! Double hand-breaded to achieve the perfect coating.
Conch Fritters
Sweet and mild mix of conch mixed in a savory batter then fried to perfection.
Calamari Fries
Seasoned, lightly battered strips of calamari fried, and served with our sweet and spicy chili sauce.
Mozzarella Sticks
Piping hot mozzarella cheese, deep fried, and encased in a crunchy breading.
Gator Tail
You will not find a gator more tender.
Fried Pepper Rings
Buffalo Shrimp
Fried shrimp tossed in a spicy buffalo sauce.
Seafood Spread
Our homemade spread is like no other.
Crystal Petals
Our special breeder and our homemade sauce sets our onion petals ahead of the competition.
Coconut Shrimp
Shrimp rolled in a light coconut breading and then fried. Served with a sweet and spicy sauce.
Fried Pickle Chips
This dill pickle recipe will have you puckering your lips in no time.
Soups & Salads
House Salad
Grilled Mahi
Grilled Shrimp
Grilled Chicken
Fried Chicken
New England Clam Chowder
Grilled Salmon
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness". Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Bite Size Shrimp
Red Rock Seafood Bisque
Sandwiches
Grilled Chicken Sandwich
Served with lettuce and tomato.
Fish Sandwich
Served with lettuce and tomato.
Grilled Mahi Sandwich
Served with lettuce and tomato.
Angus Burger (1/2 lb)
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness. Served with lettuce and tomato.
Entrees (Galley Specials)
Scampi Fiesta
Shrimp and scallops sauteed in garlic butter with mushrooms and onions. Served on a bed of rice.
Shrimp Scampi
Broiled to perfection in garlic butter and then topped with parmesan cheese.
Stuffed Flounder
Filled with crabmeat stuffing, broiled and topped with Monterey jack cheese.
Entrees (Land Ho)
Grilled Chicken Breast
Certified angus beef is hand selected from the top 8 percent of all beef. We hand-cut our steaks after allowing them to age for a minimum of 21 days. Item may be cooked to desired temperature.
Fried Chicken Strips
Certified angus beef is hand selected from the top 8 percent of all beef. We hand-cut our steaks after allowing them to age for a minimum of 21 days. Item may be cooked to desired temperature.
Hand-cut Ribeye (12 oz)
Certified angus beef is hand selected from the top 8 percent of all beef. We hand-cut our steaks after allowing them to age for a minimum of 21 days. Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Entrees (The Crab Trap)
Crab Legs (1 1/2 lb)
Crab Cakes
Three crab cakes loaded with crab meat. served with remoulade sauce.
Blue Crab Claws
Crab Legs (3 lb)
Entrees (Galley Platters)
Plenty for One
Includes pollock, shrimp, clam strips, scallops, oysters, crab cakes, and choice of 2 sides. (Substitutions require an additional charge) Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Plenty for Two
Includes pollock, shrimp, clam strips, scallops, oysters, crab cakes, and choice of 4 sides. (Substitutions require an additional charge) Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Entrees (Duos & Trios)
Choose Any Two
Shrimp, pollock, crab cakes, clam strips, scallops, or chicken strips.
Choose Any Three
Shrimp, pollock, crab cakes, clam strips, scallops, or chicken strips.
Entrees (Shrimp Net)
Grilled Shrimp Skewers
Spicy Buffalo Shrimp
Fried Shrimp
Hot Boiled
Bite Size Shrimp
Entrees (Shellfish)
Clam Strips
Scallops
Oysters
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Entrees (Fisherman's Favorites)
Fish'n Grits
Grilled Mahi
Tilapia
Flounder
Snapper
Grilled Salmon
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Whole Catfish
Catfish Fillet
Entrees (Rare Catch)
Frog Legs
A delicacy to many cuisines, it has a taste similar to chicken but more tender.
Lobsters-Two Tails
Served with fried shrimp.
Lobster-Three Tails
Served with fried shrimp.
Gator Tail
You will not find a gator more tender.
Entrees (Pasta Dishes)
Pasta Alfredo
Served with a tossed salad, one side, and garlic bread.
Topped with Shrimp, Chicken, or Scallops
Served with a tossed salad, one side, and garlic bread.
Comes with a Combo of Two: Shrimp, Chicken, or Scallops
Served with a tossed salad, one side, and garlic bread.
Kid's Meals
Chicken Strips
Served with hushpuppies, two sides, and a drink.
Corn Dog
Mac & Cheese
Fried Shrimp
Bite Size Shrimp
Fish Fillet
Sides
Cole Slaw
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac and cheese.
Apple Sauce
French Fries
Cheese Grits
Green Beans
Rice Pilaf
Baked Beans
Fried Corn on the Cob
Baked Potato
Grits
Fried Okra
Seafood Sides
Fried Shrimp
Scallops
Salmon
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Mahi
Fish
Oysters
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Clam Strips
Desserts
Key Lime Pie
Homemade.
Peanut Butter Pie
Homemade.
Whole Pies
Available to go only.
Appetizers
Stuffed Mushrooms
Mushrooms stuffed with crabmeat stuffing, topped with cheese, and broiled to perfection.
Sautéed Garlic Mussels
A classic delicacy one full pound of tender mussels sautéed with scampi butter and served with garlic toast.
Frog Legs
A delicacy to many cuisines it has a taste similar to chicken but more tender.
Crab Cakes
Three crab cakes loaded with crab meat. Served with remoulade sauce.
Corn Nuggets
Sweet corn battered into bite size pieces.
Fried Squash
Fresh yellow squash thinly sliced, breaded, and fried to a crispy golden brown.
Fried Mushrooms
Fried Green Tomatoes
A true southern favorite! Double hand-breaded to achieve the perfect coating.
Conch Fritters
Sweet and mild mix of conch mixed in a savory batter then fried to perfection.
Calamari Fries
Seasoned and lightly battered strips of calamari fried and served with our sweet and spicy chili sauce.
Mozzarella Sticks
Piping hot mozzarella cheese, deep fried, and encased in a crunchy breading.
Gator Tail
You will not find a gator more tender.
Fried Pepper Rings
Buffalo Shrimp
Fried shrimp tossed in a spicy buffalo sauce.
Seafood Spread
Our homemade spread is like no other.
Crystal Petals
Our special breeder and our homemade sauce sets our onion petals ahead of the competition.
Coconut Shrimp
Shrimp rolled in a light coconut breading and then fried. Served with a sweet and spicy sauce.
Fried Pickle Chips
This dill pickle recipe will have you puckering your lips in no time.
Soups & Salads
House Salad
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Grilled Mahi
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Grilled Shrimp
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Grilled Chicken
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Fried Chicken
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
New England Clam Chowder
Grilled Salmon
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Bite Size Shrimp
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Red Rock Seafood Bisque
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Sandwiches
Grilled Chicken Sandwich
Served with lettuce and tomato.
Fish Sandwich
Served with lettuce and tomato.
Grilled Mahi Sandwich
Served with lettuce and tomato.
Angus Burger (1/2 lb)
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness. Served with lettuce and tomato.
Entrees (Galley Specials)
Scampi Fiesta
Shrimp and scallops sauteed in garlic butter with mushrooms and onions. Served on a bed of rice.
Shrimp Scampi
Broiled to perfection in garlic butter and then topped with parmesan cheese.
Stuffed Flounder
Filled with crabmeat stuffing, broiled and topped with Monterey jack cheese.
Entrees \ Land Ho!
Grilled Chicken Breast
Certified angus beef is hand selected from the top 8 percent of all beef. We hand-cut our steaks after allowing them to age for a minimum of 21 days. Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Fried Chicken Strips
Certified angus beef is hand selected from the top 8 percent of all beef. We hand-cut our steaks after allowing them to age for a minimum of 21 days. Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Hand-cut Ribeye (12 oz)
Certified angus beef is hand selected from the top 8 percent of all beef. We hand-cut our steaks after allowing them to age for a minimum of 21 days. Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
The Crab Trap (Entrees)
Crab Legs (1 1/2 lb)
Crab Cakes
Three crab cakes loaded with crab meat. served with remoulade sauce.
Blue Crab Claws
Crab Legs (3 lb)
Entrees (Galley Platters)
Plenty for One
Includes pollock, shrimp, clam strips, scallops, oysters, crab cakes, and choice of 2 sides. (Substitutions require an additional charge) Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Plenty for Two
Includes pollock, shrimp, clam strips, scallops, oysters, crab cakes, and choice of 4 sides. (Substitutions require an additional charge) Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Entrees (Duos & Trios)
Choose Any Two
Shrimp, pollock, crab cakes, clam strips, scallops, or chicken strips.
Choose Any Three
Shrimp, pollock, crab cakes, clam strips, scallops, or chicken strips.
Entrees (Shrimp Net)
Grilled Shrimp Skewers
Spicy Buffalo Shrimp
Fried Shrimp
Hot Boiled
Bite Size Shrimp
Entrees (Shellfish)
Clam Strips
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Scallops
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Oysters
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Entrees (Fisherman's Favorites)
Fish'n Grits
Grilled Mahi
Tilapia
Flounder
Snapper
Grilled Salmon
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Whole Catfish
Catfish Fillet
Entrees (Rare Catch)
Frog Legs
A delicacy to many cuisines, it has a taste similar to chicken but more tender.
Lobsters-Two Tails
Served with fried shrimp.
Lobster-Three Tails
Served with fried shrimp.
Gator Tail
You will not find a gator more tender.
Entrees (Pasta Dishes)
Pasta Alfredo
Served with a tossed salad, one side and garlic bread.
Topped with Shrimp, Chicken, or Scallops
Served with a tossed salad, one side and garlic bread.
Comes with a Combo of Two: Shrimp, Chicken, or Scallops
Kid's Meals
Chicken Strips
Served with hushpuppies, two sides, and a drink.
Corn Dog
Served with hushpuppies, two sides, and a drink.
Mac & Cheese
Served with hushpuppies, two sides, and a drink.
Fried Shrimp
Served with hushpuppies, two sides, and a drink.
Bite Size Shrimp
Served with hushpuppies, two sides, and a drink.
Fish Fillet
Served with hushpuppies, two sides, and a drink.
Sides
Cole Slaw
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac & cheese.
Apple Sauce
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac & cheese.
French Fries
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac & cheese.
Cheese Grits
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac & cheese.
Green Beans
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac & cheese.
Rice Pilaf
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac & cheese.
Baked Beans
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac & cheese.
Fried Corn on the Cob
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac & cheese.
Baked Potato
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac & cheese.
Grits
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac & cheese.
Fried Okra
A la carte. Upgrade any side listed above for one of our premium sides for an additional charge-sweet potato chips or Kraft mac & cheese.
Seafood Sides
Fried Shrimp
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Scallops
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Salmon
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Mahi
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Fish
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Oysters
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Clam Strips
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Desserts
Key Lime Pie
Homemade.
Peanut Butter Pie
Homemade.
Whole Pies
Available to go only.
Entrees (Senior Menu)
Duo Combo
Choose two: pollock, shrimp, clam strips, crab cakes, chicken strips, or scallops. Served After 4 Pm. All entrees include 2 sides. Add a tossed salad or cup of chowder for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Trio Combo
Choose three: pollock, shrimp, clam strips, crab cakes, chicken strips, or scallops. Served After 4 Pm. All entrees include 2 sides. Add a tossed salad or cup of chowder for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Fish 'N Grits
Tilapia
Flounder
Grilled Salmon
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness. Served After 4 Pm. All entrees include 2 sides. Add a tossed salad or cup of chowder for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Grilled Mahi
Whole Catfish
Grilled Chicken
Chicken Strips
Fried Shrimp
Spicy Buffalo Shrimp
Grilled Shrimp
Crab Cakes
Three crab cakes loaded with crab meat. served with remoulade sauce. Served After 4 Pm. All entrees include 2 sides. Add a tossed salad or cup of chowder for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Gator Tail
You will not find a gator more tender. Served After 4 Pm. All entrees include 2 sides. Add a tossed salad or cup of chowder for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Clam Strips
Oysters
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness. Served After 4 Pm. All entrees include 2 sides. Add a tossed salad or cup of chowder for extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Scallops
Catfish Fillet
Bite Size Shrimp
Blue Crab Claws
Appetizers
Stuffed Mushrooms
Mushrooms stuffed with crabmeat stuffing topped with cheese and broiled to perfection.
Sautéed Garlic Mussels
A classic delicacy, one full pound of tender mussels sautéed with scampi butter and served with garlic toast.
Frog Legs
A delicacy to many cuisines, it has a taste similar to chicken but more tender.
Crab Cakes
Three crab cakes loaded with crab meat. Served with remoulade sauce.
Corn Nuggets
Sweet corn battered into bite size pieces.
Fried Squash
Fresh yellow squash thinly sliced, breaded, and fried to a crispy golden brown.
Fried Mushrooms
Fried Green Tomatoes
A true southern favorite! Double hand-breaded to achieve the perfect coating.
Conch Fritters
Sweet and mild mix of conch mixed in a savory batter then fried to perfection.
Calamari Fries
Seasoned, lightly battered strips of calamari fried, and served with our sweet and spicy chili sauce.
Mozzarella Sticks
Piping hot mozzarella cheese, deep fried, and encased in a crunchy breading.
Gator Tail
You will not find a gator more tender.
Fried Pepper Rings
Buffalo Shrimp
Fried shrimp tossed in a spicy buffalo sauce.
Seafood Spread
Our homemade spread is like no other.
Crystal Petals
Our special breeder and our homemade sauce sets our onion petals ahead of the competition.
Coconut Shrimp
Shrimp rolled in a light coconut breading and then fried. Served with a sweet and spicy sauce.
Fried Pickle Chips
This dill pickle recipe will have you puckering your lips in no time.
Soups & Salads
House Salad
Grilled Mahi
Grilled Shrimp
Grilled Chicken
Fried Chicken
New England Clam Chowder
Grilled Salmon
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Bite Size Shrimp
Red Rock Seafood Bisque
Sandwiches
Grilled Chicken Sandwich
Served with lettuce and tomato.
Fish Sandwich
Served with lettuce and tomato.
Grilled Mahi Sandwich
Served with lettuce and tomato.
Angus Burger (1/2 lb)
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness. Served with lettuce and tomato.
Entrees (Galley Specials)
Scampi Fiesta
Shrimp and scallops sauteed in garlic butter with mushrooms and onions. Served on a bed of rice.
Shrimp Scampi
Broiled to perfection in garlic butter and then topped with parmesan cheese.
Stuffed Flounder
Filled with crabmeat stuffing, broiled and topped with Monterey jack cheese.
Entrees (Land Ho)
Grilled Chicken Breast
Certified angus beef is hand selected from the top 8 percent of all beef. We hand-cut our steaks after allowing them to age for a minimum of 21 days. Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Fried Chicken Strips
Certified angus beef is hand selected from the top 8 percent of all beef. We hand-cut our steaks after allowing them to age for a minimum of 21 days. Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Hand-cut Ribeye (12 oz)
Certified angus beef is hand selected from the top 8 percent of all beef. We hand-cut our steaks after allowing them to age for a minimum of 21 days. Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Entrees (The Crab Trap)
Crab Legs (1 1/2 lb)
Crab Cakes
Three crab cakes loaded with crab meat. served with remoulade sauce.
Blue Crab Claws
Crab Legs (3 lb)
Entrees (Galley Platters)
Plenty for One
Includes pollock, shrimp, clam strips, scallops, oysters, crab cakes, and choice of 2 sides. (Substitutions require an additional charge) Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Plenty for Two
Includes pollock, shrimp, clam strips, scallops, oysters, crab cakes, and choice of 4 sides. (Substitutions require an additional charge) Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Entrees (Duos & Trios)
Choose Any Two
Shrimp, pollock, crab cakes, clam strips, scallops, or chicken strips.
Choose Any Three
Shrimp, pollock, crab cakes, clam strips, scallops, or chicken strips.
Entrees (Shrimp Net)
Grilled Shrimp Skewers
Spicy Buffalo Shrimp
Fried Shrimp
Hot Boiled
Bite Size Shrimp
Entrees (Shellfish)
Clam Strips
Scallops
Oysters
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Entrees (Fisherman's Favorites)
Fish'n Grits
Grilled Mahi
Tilapia
Flounder
Snapper
Grilled Salmon
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Whole Catfish
Catfish Fillet
Entrees (Rare Catch)
Frog Legs
A delicacy to many cuisines, it has a taste similar to chicken but more tender.
Lobsters-Two Tails
Served with fried shrimp.
Lobster-Three Tails
Served with fried shrimp.
Gator Tail
You will not find a gator more tender.
Entrees (Pasta Dishes)
Pasta Alfredo
Served with a tossed salad, one side, and garlic bread.
Topped with Shrimp, Chicken, or Scallops
Comes with a Combo of Two: Shrimp, Chicken, or Scallops
Kid's Meals
Chicken Strips
Served with hushpuppies, two sides, and a drink.
Corn Dog
Served with hushpuppies, two sides, and a drink.
Mac & Cheese
Served with hushpuppies, two sides, and a drink.
Fried Shrimp
Served with hushpuppies, two sides, and a drink.
Bite Size Shrimp
Served with hushpuppies, two sides, and a drink.
Fish Fillet
Served with hushpuppies, two sides, and a drink.
Sides
Cole Slaw
Apple Sauce
French Fries
Cheese Grits
Green Beans
Rice Pilaf
Baked Beans
Fried Corn on the Cob
Baked Potato
Grits
Fried Okra
Seafood Sides
Fried Shrimp
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Scallops
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Salmon
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Mahi
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Fish
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Oysters
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Clam Strips
Item may be cooked to desired temperature. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Foodborne illness.
Desserts
Key Lime Pie
Homemade.
Peanut Butter Pie
Homemade.
Whole Pies
Available to go only.
Photos
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+46 photos
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Recent Reviews
Great and have been eating there for over 40 plus years.
Parking: Tallahassee location.
Kid-friendliness: Very family style oriented.
Wheelchair accessibility: Yes
Parking: Tallahassee location.
Kid-friendliness: Very family style oriented.
Wheelchair accessibility: Yes
November 2024
We absolutely love coming here! Always worth the price, the staff is beyond amazing, atmosphere is also very relaxing! Special shout out to Mrs. Hannah, we’ve had the pleasure of having her as our server the last 2 visits and she is beyond amazing; on top of everything, very sweet, and super quick. Thank you Crystal River! We will always come back!
Kid-friendliness: They are amazing with kids, as well as their menu has many varieties. We will be back! ❤️
Kid-friendliness: They are amazing with kids, as well as their menu has many varieties. We will be back! ❤️
October 2024
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We ALL agreed that Crystal River was a solid ten!
We were promptly greeted by a very sweet girl with a bubbly personality.
Our server was at our table immediately after being seated to get our drink order.
She was informative about the menu...