Harry's Seafood Bar & Grille

301 S Bronough St, Tallahassee
(850) 222-3976

Recent Reviews Order Online

Customers' Favorites

Crispy Calamari with Remoulade Sauce
Crab Crusted Red Fish Royale
Harry's Signature Crab Cakes
Crab Crusted Redfish Royale
Andouille Crusted Grouper
Pasta Chicken Louisianne
Shrimp & Scallop Orleans
Chicken & Shrimp Creole
Harry's Original Gumbo
Fried Green Tomatoes

Menu

Featured items
New Orleans Ribeye
Cajun seasoned and grilled, served with a creamy horseradish sauce .
Harry's Signature Crab Cakes
Pan seared with roasted red pepper aioli. Choice of one side.
Shrimp & Grouper
Jambalaya
Our signature rice dish with shrimp, chicken and sausage!.
Oreo Beignets
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
Key Lime Pie
Cool and refreshing, harry's personal recipe.
Redfish & Lobster Risotto
Blackened redfish fillet, lobster saffron risotto, and Harry's lemon cream sauce. Garnished with asparagus spears.
Beef Tenderloin Medallions
"Scampi style" topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.
French Market Pasta
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.
Bourbon Street Salmon
Honey bourbon glazed with smashed potatoes and vegetables.
Baked Stuffed Shrimp
Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of one side.
Shrimp -N- Grits
Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.
Harry's Signature Crab Cake Appetizer
Pan seared served with roasted red pepper aioli.
Shrimp
Extra large, hand breaded.
French Baked Scallops
The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.
Chicken Jolie Blonde
Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.
Blue Crab Claws
Lightly breaded and fried. Served with cocktail sauce and Cajun remoulade.
Crab Crusted Redfish Royale
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.
Boudin Balls
A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.
Louisiana Fondeaux
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.

Starters
Louisiana Fondeaux
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.
Boudin Balls
A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.
Grouper Fingers
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce.
Fried Green Tomatoes
Corn flake crusted with chipotle aioli and crumbled feta cheese.
Crispy Calamari
With remoulade sauce.
Harry's Signature Crab Cake Appetizer
Pan seared served with roasted red pepper aioli.
Seared Ahi Tuna
Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.

Homemade Soups
Harry's Original Gumbo
She Crab

Salads
Marinated Salmon
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
Caesar Salad
A timeless classic.
Shrimp & Crab Remoulade
Poached shrimp and lump crab tossed in Harry's remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.
Chicken Caesar
Grilled or blackened, harry's version of this timeless classic.
Garden Salad
Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries.
Crescent City Cobb.
Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Signature Hand Helds
Half Pound Burger
On a fresh bun with l.t.o.
Crispy Chicken Sandwich
A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli.
Fish Tacos
Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.
Shrimp Tacos
Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.
Fried Grouper Sandwich
Grilled Mahi Sandwich
Grilled or blackened served on a fresh bun with lettuce tomato and onion.

Po'boys
Shrimp Po'Boy
French bread with fried shrimp dressed with lettuce, tomato, and pickle.

Harry's Holiday Features
Blue Crab Claws
Lightly breaded and fried. Served with cocktail sauce and Cajun remoulade.
Burrata Stuffed Ravioli
Decadent ravioli in a fresh basil pesto cream sauce. Topped with grilled chicken, shrimp, and crispy prosciutto.
Redfish & Lobster Risotto
Blackened redfish fillet, lobster saffron risotto, and Harry's lemon cream sauce. Garnished with asparagus spears.
Surf-N-Turf
Grilled medley of tender filet medallions, cold water lobster tail, and shrimp with Louisiana beurre blanc sauce. Served with smashed potatoes and garlic butter green beans.

Bourbon Street Favorites
Jambalaya
Our signature rice dish with shrimp, chicken and sausage!.
French Market Pasta
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.
Pasta Chicken Louisianne
Our popular seasoned cream sauce with sliced mushrooms.
Chicken & Shrimp Creole
Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.
Chicken -N- Grits
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.
Shrimp Scampi
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.
Crawfish Etouffée
A classic Cajun dish.
Red Beans & Rice with Smoked Sausage
A Louisiana tradition.
Shrimp Etouffée
A classic Cajun dish.
Shrimp -N- Grits
Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.

Signature Dishes
Andouille Crusted Grouper
Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with choice of side dish.
Shrimp & Scallop Orleans
Lightly blackened overa crispy grit cake with tasso ham cream sauce and Harry's collard greens.
Crab Crusted Redfish Royale
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.
French Baked Scallops
The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.
Cajun Seared Tuna
Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

Chicken & Steak
New Orleans Ribeye
Cajun seasoned and grilled, served with a creamy horseradish sauce .
Chicken Jolie Blonde
Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.
Southern Fried Chicken Tenders
With harry's dipping sauce.
Beef Tenderloin Medallions
"Scampi style" topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.

Seafood
Bourbon Street Salmon
Honey bourbon glazed with smashed potatoes and vegetables.
Blackened Redfish
Blackened redfish served with collard greens and nola rice.
Mahi Mahi
Served with nola rice and vegetables with a light lemon cream sauce.
Mahi Arugula
Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice.
Harry's Signature Crab Cakes
Pan seared with roasted red pepper aioli. Choice of one side.
Baked Stuffed Shrimp
Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of one side.

Fried Platters
Shrimp & Grouper
Grouper
Shrimp
Extra large, hand breaded.
Scallops

Side Dishes
Harry's Collard Greens
Fried Grit Cake
With tasso ham cream sauce.
Corn Maque Choux
Sweet Corn Grits
French Fries
Seasonal Vegetables
Cole Slaw
Red Beans & Rice
Nola Rice

Desserts
Oreo Beignets
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
Key Lime Pie
Cool and refreshing, harry's personal recipe.

Kids Menu
Kid Macaroni & Cheese
A cheesy delight
Kid Hamburger
Fresh ground beef hamburger. Add cheese for an additional charge.
Kid Mahi Fingers
Fried golden brown
Kid Grilled Cheese
All-American favorite
Kids salad
Fresh lettuce, tomato and cucumbers with ranch dressing.
Kid Fried Shrimp
Kids seafood favorite
Kid Chicken Tenders
Grilled or fried chicken breast tenders

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Recent Reviews

Not too bad for a Nola craving. Service was the star here today. We had the Boudin Balls, Louisiana Fondeaux, and a red beans and rice split, with a side of collards. The collards were my favorite but the fondeaux was 2nd. Happy hour was worth the trip for top shelf at a lower price. Beautiful view.
September 2024
Understaffed on big nights (like FAMU home games), but the staff tries hard. The menu is far improved since our first few trips.

Wheelchair accessibility: Accomodating
September 2024
Nice atmosphere, the food was good, and many of the menu items had a Louisiana twist to it. Our server was great. Only downside was this restaurant is tough to find due to location.
September 2024

More Reviews

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Harry's Seafood Bar & Grille

301 S Bronough St, Tallahassee, FL 32301
(850) 222-3976