The service not good and the wait ridiculously long, even though at noon there were only 3 parties in the dining area and 2 waiters. After waiting for what seemed like forever we received our dishes, they were lukewarm. Not only were they lukewarm but also bland and underwhelming. We were very disappointed and would not return to this establishment again.
Yung Lederhosen
This place has a solid atmosphere but they don't seem to be trained in any way to understand dietary restrictions or allergen information which is a shame considering how long they've been in business. I made a reservation with them for Valentine's Day and on the reservation, it asked me for information about any allergens that my part may have. I selected the shellfish and nuts that applied to my party. Upon arrival, they had a limited menu, which is fine most places follow this practice on days such as Valentine's Day. The dessert dish however contained nuts. Now since I chose the option for nuts as an allergen on the reservation I informed our waitress that we had a nut allergen at our party. She stated she would speak to the chef about any replacement options when it came time to receive that portion of the course. Before we get to the dessert portion she informs us that the chef has no other options. We were okay with this even though it asked us for allergen information and it doesn't seem like they did anything with that information. After bringing out the dessert dish she informed us that the chef was able to make this dish without the nut allergen that we mentioned to our waitress. We eat the dish pay the bill and leave. Upon leaving people at the party with the just allergen start to have an allergic reaction. To which I call the restaurant and ask "What exactly did the dish contain?" Just to clarify it was nut-free. She then placed me on hold to ask the chef what he used as a substitute. She comes back and says "The chef said there were no nuts it was just pistachio whipped cream and berries." I respond to her with the news flash that pistachio is a nut to then she asks "What do you want me to do?" We come to a resolution but she says I need to be back before 9 to claim it. It's about 8:30 at this point and just a unserious manner to go about resolving such a case due to their negligence on what basic food allergens are.TLDR: Place has a huge negligence and understanding on food allergen information. Which leads to the question why do they lack simple information such as what is considered a nut.
Atmosphere: 3
Food: 2
Service: 1
KayB
The food was just okay. All dishes (beef bourguignon and steak special) cooked well but NEEDED seasoning. The ratatouille side dish was the exception, as it was impeccable. We each also thoroughly enjoyed our deserts (crème brûlée, fondant chocolate, and l'opera cake). Service and ambience were excellent, but if we were locals we'd only come back for dessert.
Sara Gonzales
I booked a reservation for this place for valentine’s day and they did not mention that there was going to be a fixed menu and me and my partner had to leave because there were also fixed prices and we were never told . do not reserve this place for valentine’s day
Shirley Jefferis
Vegetarian options: They have a few good options but this isn't a vegetarian restaurantParking: It's in a shopping center so plenty of parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot Persillade
Angela Gruber
Service was wonderful!! Food was amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bourguignon
TiffanyM
I was in town for a conference and wanted to find a cute restaurant to have dinner with some other ladies attending the conference. I found Little Paris on Google and looking at the pictures and knowing a French chef ran the kitchen, I was delighted to go. When we arrived, the hostess was unwelcoming and dismissive as she verified our reservation and walked away to the table. Our server arrived with waters and it was apparent she was new as she needed to read off her notebook for the 1 special available that evening. Her being a novice wasn't an issue until later when she became very unprofessional. One of the desserts that was ordered had a foreign object in it, that appeared to be plastic. When we informed the server, she asked what we wanted her to do about it. She removed the dish along with the foreign object, taking it to the bar area where another employee was waiting. Eventually she brought it back saying it was gelatin and they “guess they would remove the item from the bill.” The dessert had a Chantilly crème so I'm guessing this is where the gelatin came from. Either way, this tells me the dish was not prepared properly, as it had gelatin sheets that didn't dissolve completely. I know this because I have a background in classical French pastries. No one would find it acceptable to continue eating a dessert after discovering a foreign object even if the said item was a part of the preparations for the dish. We did not receive an apology. Needless to say, I would not return or recommend it. The staff desperately need training on professionalism and customer service. The food was okay but even that wasn't exciting. It lacked in plate presentation and overall flavor. Items ordered: Beef Carpaccio Grouper Salmon Venison Rib Rack Beef Filet L'Opera Cake Fondant Chocolate Poire Belle Hellenes- plastic gelatin.
JoyF
The food was superb. I had the salmon and it was fabulous. Perfectly grilled. The ambience is nice, quiet and quaint. I often to go Little Paris when I want to have a great meal with a good friend.
Amy Cope
I've eaten here multiple times. Everything is fresh and cooked to perfection. Authentic, plated perfectly and the wine and expresso martini! I look forward to another fantastic meal here. Thank you for serving your patrons such excellent food!
Every time we have been there is a lovely experience.From the first smell to the ladt bite, everything was so good we didn't have time to take pictures, we were busy enjoying it!5 stars from the greetings to the last minute. Special thanks to our server, Lucía, she helped to make out time the best.
Atmosphere: 5
Food: 5
Service: 5
FloridaGal
I am handicapped in a wheelchair, and they were very accommodating by seating me at an easy to reach table. Server was a bit slow in coming to take our order, but service was great afterwards. We both had the chicken crepe, which was very good and a generous portion. Lattes were served quickly and very good.
jim and linda guyas
Went with a group of almost 20 people. We had selected our lunch entrees ahead of time. The chicken crepe was delicious and came with a small salad. Apple tart for dessert was perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Crepe
SAMY THE MONSTER (Dj Samy The Monster)
Very nice French oriented restaurant, high class, high quality of service. Was a very good experience.
Best Meals I’ve had in Tallahassee.
Atmosphere: 3
Food: 5
Service: 4
The service not good and the wait ridiculously long, even though at noon there were only 3 parties in the dining area and 2 waiters. After waiting for what seemed like forever we received our dishes, they were lukewarm. Not only were they lukewarm but also bland and underwhelming. We were very disappointed and would not return to this establishment again.
This place has a solid atmosphere but they don't seem to be trained in any way to understand dietary restrictions or allergen information which is a shame considering how long they've been in business. I made a reservation with them for Valentine's Day and on the reservation, it asked me for information about any allergens that my part may have. I selected the shellfish and nuts that applied to my party. Upon arrival, they had a limited menu, which is fine most places follow this practice on days such as Valentine's Day. The dessert dish however contained nuts. Now since I chose the option for nuts as an allergen on the reservation I informed our waitress that we had a nut allergen at our party. She stated she would speak to the chef about any replacement options when it came time to receive that portion of the course. Before we get to the dessert portion she informs us that the chef has no other options. We were okay with this even though it asked us for allergen information and it doesn't seem like they did anything with that information. After bringing out the dessert dish she informed us that the chef was able to make this dish without the nut allergen that we mentioned to our waitress. We eat the dish pay the bill and leave. Upon leaving people at the party with the just allergen start to have an allergic reaction. To which I call the restaurant and ask "What exactly did the dish contain?" Just to clarify it was nut-free. She then placed me on hold to ask the chef what he used as a substitute. She comes back and says "The chef said there were no nuts it was just pistachio whipped cream and berries." I respond to her with the news flash that pistachio is a nut to then she asks "What do you want me to do?" We come to a resolution but she says I need to be back before 9 to claim it. It's about 8:30 at this point and just a unserious manner to go about resolving such a case due to their negligence on what basic food allergens are.TLDR: Place has a huge negligence and understanding on food allergen information. Which leads to the question why do they lack simple information such as what is considered a nut.
Atmosphere: 3
Food: 2
Service: 1
The food was just okay. All dishes (beef bourguignon and steak special) cooked well but NEEDED seasoning. The ratatouille side dish was the exception, as it was impeccable. We each also thoroughly enjoyed our deserts (crème brûlée, fondant chocolate, and l'opera cake). Service and ambience were excellent, but if we were locals we'd only come back for dessert.
I booked a reservation for this place for valentine’s day and they did not mention that there was going to be a fixed menu and me and my partner had to leave because there were also fixed prices and we were never told . do not reserve this place for valentine’s day
Vegetarian options: They have a few good options but this isn't a vegetarian restaurantParking: It's in a shopping center so plenty of parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot Persillade
Service was wonderful!! Food was amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bourguignon
I was in town for a conference and wanted to find a cute restaurant to have dinner with some other ladies attending the conference. I found Little Paris on Google and looking at the pictures and knowing a French chef ran the kitchen, I was delighted to go. When we arrived, the hostess was unwelcoming and dismissive as she verified our reservation and walked away to the table. Our server arrived with waters and it was apparent she was new as she needed to read off her notebook for the 1 special available that evening. Her being a novice wasn't an issue until later when she became very unprofessional. One of the desserts that was ordered had a foreign object in it, that appeared to be plastic. When we informed the server, she asked what we wanted her to do about it. She removed the dish along with the foreign object, taking it to the bar area where another employee was waiting. Eventually she brought it back saying it was gelatin and they “guess they would remove the item from the bill.” The dessert had a Chantilly crème so I'm guessing this is where the gelatin came from. Either way, this tells me the dish was not prepared properly, as it had gelatin sheets that didn't dissolve completely. I know this because I have a background in classical French pastries. No one would find it acceptable to continue eating a dessert after discovering a foreign object even if the said item was a part of the preparations for the dish. We did not receive an apology. Needless to say, I would not return or recommend it. The staff desperately need training on professionalism and customer service. The food was okay but even that wasn't exciting. It lacked in plate presentation and overall flavor. Items ordered: Beef Carpaccio Grouper Salmon Venison Rib Rack Beef Filet L'Opera Cake Fondant Chocolate Poire Belle Hellenes- plastic gelatin.
The food was superb. I had the salmon and it was fabulous. Perfectly grilled. The ambience is nice, quiet and quaint. I often to go Little Paris when I want to have a great meal with a good friend.
I've eaten here multiple times. Everything is fresh and cooked to perfection. Authentic, plated perfectly and the wine and expresso martini! I look forward to another fantastic meal here. Thank you for serving your patrons such excellent food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot Persillade
Restaurantji Recommends
Every time we have been there is a lovely experience.From the first smell to the ladt bite, everything was so good we didn't have time to take pictures, we were busy enjoying it!5 stars from the greetings to the last minute. Special thanks to our server, Lucía, she helped to make out time the best.
Atmosphere: 5
Food: 5
Service: 5
I am handicapped in a wheelchair, and they were very accommodating by seating me at an easy to reach table. Server was a bit slow in coming to take our order, but service was great afterwards. We both had the chicken crepe, which was very good and a generous portion. Lattes were served quickly and very good.
Went with a group of almost 20 people. We had selected our lunch entrees ahead of time. The chicken crepe was delicious and came with a small salad. Apple tart for dessert was perfect.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Crepe
Very nice French oriented restaurant, high class, high quality of service. Was a very good experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bourguignon, Chicken Crepe
Really a pleasant meal. We are looking forward to going here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Crepe, Lobster Bisque