Siam Sushi
1700 Suite 9, N Monroe St, Tallahassee
(850) 391-9021
Customers' Favorites
Teriyaki Chicken with Vegetables
Siam Sushi VIP Salad
Sashimi Mori Combo
Seared Tuna Salad
Thai House Salad
Chicken Pad Thai
California Roll
Beef Pad Thai
Trust Me Roll
Godzilla Roll
Lunch | Appetizers
Crab Rangoon
Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.
Chicken Satay
Served with peanut sauce and cucumber salad.
Edamame
Lightly salted, steamed soy beans.
Bangkok Spring Rolls
Crispy vegetarian rolls, served with apricot sauce.
Crispy Calamari
Served with sweet chili sauce.
Angel Wings
Marinated in Thai herbs and served crispy in a sweet chili sauce.
Thai Dumplings
Four chicken and shrimp dumplings, steamed or fried, drizzled with ginger ponzu.
Summer Rolls
Shrimp, crab stick, veggies, and egg noodles rolled in rice paper. Served with peanut and hoisin sauces.
Lunch | Soup & Salad
Tom Kha
Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, kaffir leaves, mushroom and cilantro.
Tom Yum
Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass, kaffir leaves, mushrooms and cilantro.
Hot & Sour Soup
Tofu, mushroom, bamboo shoots, scallions, cilantro and water chestnuts in thick egg drop broth.
Chef's Wonton Soup
Chicken and shrimp dumplings with bok choy, scallions and cilantro.
Tuna Salad
Lightly seared tuna served with tomato, avocado, and mixed greens tossed with lemongrass vinaigrette.
Thai House Salad
Fresh greens, avocado, cucumber, tomato, red cabbage, carrots, and boiled egg served with ginger or peanut dressing.
Lunch | Sushi Lunch
Siam Mini Roll
Crab and cream cheese, tempura fried and topped with eel sauce and spicy mayo.
Japanese Bagel Tempura Roll
Fresh salmon, cream cheese and scallions topped with eel sauce and spicy mayo.
Manhattan Roll
Salmon, tuna and avocado topped with masago.
Tallahassee Roll
Spicy crab salad, avocado and tempura crunch.
Shrimp Tempura Roll
Shrimp tempura, cucumber, topped with masago and eel sauce.
California Roll
Crab stick, cucumber and avocado topped with masago.
Alaska Roll
Salmon, crab and avocado.
Spicy Shrimp Roll
Shrimp tempura, Sriracha and cucumber topped with masago and spicy mayo.
Florida Roll
Tuna, cream cheese and avocado.
Veggie Roll
Cucumber, pickled daikon, kampyo, avocado, carrot and asparagus.
Krab Roll
Eel & Avocado Roll
Ivory Roll
Chicken tempura, cream cheese, avocado and asparagus topped with wasabi lime mayo.
New Orleans Roll
Spicy crawfish salad and avocado.
Philly Roll
Smoked salmon, cream cheese, avocado and scallions.
Cucumber Roll
Sweet Potato Roll
Tuna Roll
Tuna Sol Roll
Spicy tuna, avocado and scallions.
Lunch | Siam-Style
L-Pad Thai
Traditional rice noodles with bean sprouts, scallions and egg in sweet tamarind sauce, garnished with cabbage, peanuts and lime.
L-Chili Basil
Stir-fried bell peppers, carrots, onions and mushrooms.
L-Siam Fried Rice
Traditional fried rice with egg, peas, carrots and onions.
L-Pad Woon Sen
Stir-fried glass noodles with egg shiitake mushrooms, onion and carrot in light soy sauce.
L-Panang Curry
With zucchini, carrots and green beans.
L-Pad See Ew
Stir-fried rice noodles with egg, broccoli, carrots, and bok choy in a sweet soy sauce.
L-Red Curry
With bamboo shoots, bell peppers, carrots and fresh basil.
L-Green Curry
With eggplant, zucchini, green beans, bell peppers and basil.
L-Fresh Ginger
Stir fried with onion, mushroom, pineapple and bell peppers.
L-Cashew Nuts
Stir-fried onions, celery, bell peppers, water chestnuts, baby corn, mushrooms and cashew nuts.
L-Fresh Garlic
Stir fried mushrooms with steamed broccoli, bok choy, carrot and cabbage.
Lunch | Japanese Entrees
L-Beef with Mushroom Stir Fry
Served over jasmine rice.
L-Beef soup noodle
Beef with rice noodle and bok choy, scallions and bean sprouts in a light broth
L-Ebi & Vegetable Tempura
Three shrimp and mixed vegetable tempura served over jasmine rice with ginger dipping sauce.
L-Teriyaki Chicken with Vegetables
Served over jasmine rice.
L-Udon Noodle with Shrimp Tempura
Clear broth with vegetables and udon noodles served with tempura fried shrimp on the side.
Lunch | Specialty Rolls
L-Peter
Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.
L-Rainbow
California roll topped with salmon, tuna, escolar, and avocado.
L-Red Dragon
Shrimp tempura, asparagus, avocado, scallions, and spicy mayo topped with fresh tuna and eel sauce.
L-Miami Vice
Fresh tuna and avocado wrapped in cucumber with ponzu sauce.
L-Emerald Grande
Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber, and cilantro with kiwi topping.
L-Beauty & the Beast
Masago, avocado, asparagus, and scallions topped with eel and tuna drizzled with eel sauce.
L-Sunset
Soft Shell crab, avocado, and cream cheese, topped with spicy crab salad and eel sauce.
L-Aloha
Spicy crab, spicy crawfish, eel, avocado, and tempura crunch in a soy paper wrap.
Lunch | House Specials
L-Spicy Chicken
Diced chicken breast lightly fried and tossed in a sweet chili sauce. Served with jasmine rice.
L-Lemongrass Scallops
With vegetables and mushrooms in a lemongrass beurre blanc sauce over eggplant. Served with jasmine rice.
L-Chef Fried Rice
Traditional fried rice with egg, peas, carrots and onions stir fried with shrimp, beef, and chicken. Served with jasmine rice.
L-Chicken with Massaman Curry
Grilled chicken breast over jasmine rice with broccoli and potatoes smothered with Massaman Curry sauce. Served with jasmine rice.
L-Spicy Shrimp with Eggplant
Stir-fried with chili paste, bell peppers and basil. Served with jasmine rice.
L-Fish Filet
Over mixed vegetables with your choice of teriyaki or chili basil sauce. Served with jasmine rice.
Siam Starters
Ravioli
Ricotta stuffed spinach pasta in a curry beurre-blanc sauce.
Crab Rangoon
Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.
Gyoza
Seasoned chicken dumpling, served with ponzu sauce. Choose steamed or fried.
Crispy Angel Wings
Seasoned chicken wings, tossed in sweet and spicy sauce.
Thai Dumplings
Chicken and shrimp dumpling, served with ponzu sauce. Choose steamed or fried.
BKK Spring Rolls
Crispy fried vegetarian rolls, served with apricot sauce.
Duck Spring Rolls
Roasted duck and shiitake mushrooms rolled in rice paper with vegetables and glass noodles. Fried crispy and served with spicy apricot and miso honey mustard sauces.
Steamed Mussels
With Thai herbs in garlic cream butter sauce.
Summer Rolls
Shrimp, crab, rice noodles and vegetables wrapped in a rice paper, served with peanut and hoisin sauces.
Chicken Satay
Marinated chicken skewers, grilled and served with peanut sauce and cucumber salad.
Crispy Calamari
Lightly battered and fried, served with sweet chili sauce.
Japanese Appetizers
Tuna Tacos
Crispy wonton taco shells filled with avocado, mango, red onion, chopped fresh tuna, mixed with kimchi sauce.
Edamame
Lightly salted, steamed soy beans.
Sashimi | 6 Pieces
Chef's selection of raw fish.
Yellowtail & Jalapeno
On a bed of mixed greens and cucumber with ponzu sauce.
Ahi Tuna Tataki 10 Pieces
Thin-sliced seared tuna with ponzu sauce.
Hiyashi Wakame
Classic seaweed salad topped with masago.
Kanisu
Kani, avocado and masago rolled in paper thin cucumber with vinegar sauce.
Nigiri | 5 Pieces
Balls of sushi rice with chef selection of fish.
Spicy Conch Salad
Thin-sliced conch on a bed of mixed greens and cucumber with spicy sauce.
Sunomono
3Conch,3 tako, 3ebi and 3kani, on mixed greens with Japanese vinegar.
Ebi & Vegetable Tempura
Shrimp and mixed veggies tempura fried with ginger-citrus sauce.
Ika Sansai
Classic squid salad.
Tuna Tartar
Chopped tuna, avocado, tomato, cucumber and orange with kimchi.
Siam Sushi VIP Salad
Mixed greens, tomato, avocado, squid salad, seaweed salad, tempura crunch, kimchi and ponzu sauce.
Sake Tataki
Thin sliced spicy seared salmon with ponzu sauce.
Soups
Miso Soup
Thai Noodle Soup
Rice noodles with bok choy, scallions and bean sprouts in a light broth. With your choice of beef, pork or roasted duck.
Tom Kha
Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.
Udon Soup with Shrimp Tempura
Udon in broth with mixed vegetables.
Spinach & Tofu Soup
With glass noodle in a light vegetable broth.
Chef's Wonton Soup
Chicken and shrimp dumplings, bok choy and scallions in clear broth.
Hot & Sour Soup
Tofu, mushroom, bamboo shoots and water chestnuts in a thick egg drop broth.
Tom Yum
Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.
Salads
Goong Pla
Shrimp salad with red onions and cilantro in a spicy lime dressing.
Side Salad
Seared Tuna Salad
With red onions, scallions, spring mix, tomatoes and cilantro in a lemongrass vinaigrette.
Duck Salad
With avocado, orange, tomato and mushrooms; over baby greens in a chili lime dressing.
Larb E-Sarn
Minced meat (choose chicken or beef) salad, seasoned with roasted rice, herbs and lime.
Yum Woon Sen
Glass noodles with shrimp, minced chicken, red onions and scallions in a spicy lime dressing.
Thai House Salad
With avocado, tomato, cucumber, red cabbage, carrots, hard-boiled egg and choice of ginger or peanut dressing.
Nigiri & Sashimi
Ikura (2 Pieces)
One piece. Salmon Roe.
Inari (2 Pieces)
One piece. Tofu Pocket.
Sake (2 Pieces)
One piece. Salmon.
Hamachi (2 Pieces)
One piece. Yellowtail.
Smoked Salmon (2 Pieces)
One piece.
Kani (2 Pieces)
One piece. Crab.
Ebi (2 Pieces)
One piece. Shrimp.
Tamago (2 Pieces)
One piece. Egg.
Hokkigai (2 Pieces)
One piece. Red Clam.
Tako (2 Pieces)
One piece. Octopus.
Maguro (2 Pieces)
One piece. Tuna.
Conch (2 Pieces)
One piece. Sea Snail.
Escolar (2 Pieces)
One piece.
Unagi (2 Pieces)
One piece. BBQ Eel.
Ika (2 Pieces)
One piece. Squid.
Tobiko (2 Pieces)
One piece. Flying Fish.
Masago (2 Pieces)
One piece. Smelt Roe.
Saba (2 Pieces)
One piece. Mackerel.
Ama Ebi (2 Pieces)
One piece. Sweet Shrimp.
Sumo Combo
Duet
Tuna roll, Godfather roll, twelve pieces of nigiri and fifteen pieces of sashimi. All assorted nigiri and sashimi will be chef's choice.
Chirashi 15 Pieces
Fresh fish artistically arranged on a bed of rice. All assorted nigiri and sashimi will be chef's choice.
Unagi-Don 8 Pieces
Sliced BBQ eel arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chef's choice.
Deluxe
California roll, Tuna roll and six pieces of nigiri. All assorted nigiri and sashimi will be chef's choice.
Lucky Lady
Rainbow roll and five pieces of nigiri. All assorted nigiri and sashimi will be chef's choice.
Sashimi Mori 17 Pieces
Fifteen-piece assortment of fresh fish. All assorted nigiri and sashimi will be chef's choice.
Trio
California roll, Japanese Bagel roll, Rainbow roll, fifteen pieces of nigiri and eighteen pieces of sashimi. All assorted nigiri and sashimi will be chef's choice.
Solo
Japanese Bagel roll, six pieces of nigiri and nine pieces of sashimi. All assorted nigiri and sashimi will be chef's choice.
Sushi Mori
California roll and 9 pieces of nigiri. All assorted nigiri and sashimi will be chef's choice.
Tekka-Don
Sliced tuna arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chef's choice.
Vegetarian
Veggie roll and six pieces of vegetable nigiri. All assorted nigiri and sashimi will be chef's choice.
Hibachi
Chicken
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
New York Strip
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Shrimp
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Salmon
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Chicken & Shrimp
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
New York Strip & Chicken
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
New York Strip & Shrimp
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Scallops & New York Strip
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Scallops
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
New York Strip & Lobster Tail
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
New York Strip, Chicken & Shrimp
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Shrimp & Scallops
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
House Specials
Nam Tok
Chilled NY strip salad with roasted rice, red onion, scallions and spicy lime dressing. Served over cucumber and baby greens.
Som Tum
With Cornish Hen on savory green papaya salad with shrimp, tomatoes, green beans and cashews in a lime dressing. Served with sticky rice.
Braised Short Ribs
In Massaman Curry with coconut milk, potatoes, onions and cashews.
Siam Duck
Choose Crispy with steamed vegetables; Spicy tossed with onion, bell peppers and mushrooms; or Curry with vegetables in curry sauce.
Teriyaki-Glazed Spare Ribs
Served with steamed rice and vegetables.
Salmon Fillet
Cooked to temperature with vegetables in a mango glaze.
NY Strip
12oz steak cooked to temperature with sautéed shiitake mushrooms and onions.
Ahi Tuna Fillet
Cooked to temperature with vegetables in a wasabi soy glaze.
Crabmeat Fried Rice
Fried rice with lump crab, egg, peas, carrots and onion.
Spicy Chicken
Diced chicken breast lightly fried with broccoli and tossed in a sweet chili sauce.
Lemongrass Scallops
With vegetables and mushrooms in a lemongrass beurre blanc sauce over eggplant.
Grouper Chu Chee
Pan-seared grouper filet in chu chee curry sauce with crawfish, shrimp, green beans, mushrooms and carrots. Served with a side of jasmine rice.
Sauces
Eel Sauce
Spicy Mayo
Peanut Sauce
Ginger Dressing
Children's Menu
Chicken Fingers
With French fries.
Cheese Sticks
With French fries.
Chicken Breast
With fried rice.
Kid's Tempura Shrimp
With French fries.
Specialty Rolls
Trust Me
Original compositions by our expert sushi chefs.
Filet Mignon Roll
Shrimp tempura, spicy crab, asparagus and avocado topped with seared marinated filet mignon, sweet chili sauce, eel sauce, scallion, masago and sesame.
King
Shrimp tempura, cream cheese and avocado, topped with mango and eel sauce.
Miami Vice
Fresh tuna and avocado wrapped in cucumber with ponzu sauce.
Japanese Bagel
Salmon, cream cheese, scallions, spicy mayo and eel sauce.
Rainbow
California roll topped with fresh fish and avocado.
Red Dragon
Shrimp tempura, asparagus, avocado, scallions and spicy mayo, topped with tuna and eel sauce.
Miss Saigon
Spicy tuna, avocado, spring mix, cucumber, tamago and shrimp wrapped in rice paper (no rice).
Mt. Fuji
California roll topped with mixed baked seafood, eel sauce and spicy mayo.
American Dream
Shrimp tempura, lettuce, cucumber and spicy mayo, topped with avocado and eel sauce.
Peter
Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.
Godzilla Roll
Soft-shell crab, spicy tuna, spicy crab, asparagus, avocado and cream cheese, topped with eel, sweet chili sauce, spicy mayo, scallion, masago and sesame.
Tuna Sol
Spicy tuna, avocado and scallions with seaweed out side.
Hurricane
Spicy tuna, cucumber, scallions and avocado, topped with masago.
Spider
Soft-shell crab, asparagus, avocado and masago, topped with eel sauce.
Salmon Tempura
Salmon, kani, avocado and asparagus, tempura-battered and fried, topped with eel sauce (no rice).
Emerald Grande
Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber and cilantro with kiwi on top.
Princess
Smoked salmon, shrimp, cream cheese, avocado and scallions topped with masago.
Sunshine
Spicy salmon and avocado, topped with salmon, orange, ikura and spicy mayo.
Hot Date
Yellowtail, avocado and jalapeno, topped with tuna and salmon with wasabi lime mayo and spicy mayo.
Siam Roll
Shrimp tempura, soft-shell crab, wrapped in soy paper topped with BBQ eel, kani, spicy mayo and eel sauce.
Panacea
Tempura-fried soft-shell crab and avocado in a tempura fried roll, topped with spicy tuna and eel sauce.
Ladies Man
Spicy crawfish, avocado and cucumber, topped with spicy tuna.
P-Boy Roll
Shrimp tempura, soft-shell crab, spicy crawfish, cucumber and spicy crab wrapped in soy paper.
Harry Potter
Fried oyster, spicy crawfish and asparagus topped with hamachi, jalapeno, sriracha, eel sauce and spicy mayo.
Dr. Meadowcraft
Lobster tempura, spicy crab, asparagus, topped with tuna, crab and avocado, wasabi-lime mayo, red and black tobiko.
Aloha
Spicy crab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap with eel sauce.
Beauty & the Beast
Masago, avocado, asparagus and scallions, topped with eel, tuna and eel sauce.
Rock & Roll
BBQ eel and avocado, topped with salmon and eel sauce.
Sunset
Soft-shell crab, avocado and cream cheese, topped with crab salad and eel sauce.
Godfather
Soft-shell crab, cream cheese and avocado, topped with BBQ eel and eel sauce.
Southern Belle
Yellowtail, avocado, asparagus and bacon, topped with tuna, shrimp, tempura crunch and spicy mayo.
Black Pearl
White tuna and yellowtail, topped with tuna, kani, spicy mayo and tempura crunch.
Ivory
Chicken tempura, cream cheese, avocado and asparagus, topped with wasabi lime mayo.
Spicy Cajun
Spicy crawfish, avocado and cucumber, topped with eel and eel sauce.
Siam-Style
Red Curry
With coconut milk, bamboo shoots, bell peppers, carrots and Thai basil. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Massaman Curry
With coconut milk, potatoes, carrots, onions, bell pepper and cashews. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Chili Basil
Stir-fried bell peppers, carrots, onions and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Broccoli & Garlic
Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Asparagus & Mushroom
Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Panang Curry
With coconut milk, zucchini, carrots, string beans, and bell peppers and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Green Curry
With coconut milk, eggplant, zucchini, green beans, bell pepper and basil. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Pad Prik King
Stir-fried string beans, bell peppers, chili paste and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Cashew Nuts
Stir-fried onions, celery, bell peppers, water chestnuts, baby corn and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Fresh Garlic
Stir-fried garlic with pepper and mixed vegetables. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Eggplant
With chili, basil, garlic and olive oil. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Fresh Ginger
Stir-fried ginger, onions, mushrooms, pineapple, bell peppers and scallions. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Sweet & Sour
Stir-fried bell peppers, tomatoes, carrots, onion, cucumbers and pineapple. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Teriyaki
Mixed vegetables and rice with teriyaki sauce with your choice of protein. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Maki
Tallahassee
Spicy crab salad, avocado and tempura crunch.
Florida
Tuna, cream cheese and avocado.
Siam Mini
Kani and cream cheese, tempura-fried and topped with eel sauce and spicy mayo.
Yellowtail
Shrimp Tempura
Shrimp tempura, cucumber, topped with masago and eel sauce.
Manhattan
Salmon, tuna and avocado topped with masago.
Alaska
Salmon, kani and avocado.
Philly
Smoked salmon, cream cheese, avocado and scallions.
Avocado
Cucumber
Eel
Crab
Salmon
Served with gyoza vegetables and fried rice with a choice of miso soup or salad.
Salmon Skin
Sweet Potato
Tuna
Veggie Roll
Cucumber, pickled daikon, kampyo, avocado, carrot and asparagus.
California
Kani, cucumber and avocado topped with masago.
Spicy Shrimp
Shrimp tempura, Sriracha and cucumber topped with masago and spicy mayo.
New Orleans
Spicy crawfish salad and avocado.
Noodles & Rice
Siam Fried Rice
Classic with egg, onions, peas and carrots.
Pad Thai
Rice noodle dish with peanuts, scallions, egg, bean sprouts and cabbage with lime.
Basil Fried Rice
Rice with basil, onions, bell peppers and carrots.
Pad Woon Sen
Glass noodles with egg, shiitake mushrooms and mixed vegetables.
Udon Pad Kee Mao
Udon noodles with vegetables, chili paste and Thai basil.
Pad See Ew
Rice noodles with egg, broccoli, carrots and bok choy in a sweet soy sauce.
Rad Na
Rice noodles with eggs, broccoli and carrots in a light gravy.
Yaki Soba
Sauteed Japanese yellow noodles with mixed vegetables.
Chef Fried Rice
With chicken, shrimp and beef.
Pineapple Fried Rice
Rice with shrimp, Thai sausage, bell pepper, raisins, onion, egg and yellow curry powder.
Beverages
Thai Lemonade
Freshly squeezed lime juice sweetened with honey.
L-Hot Tea
Thai jasmine tea or Japanese green tea.
L-Thai Iced Tea
Iced tea sweetened with condensed milk.
Soft Drink
Coca-Cola, Diet Coke, PowerAde Blue, Sprite, Dr Pepper, Iced Tea or Club Soda.
L-Juice
Pineapple, Cranberry or Orange.
L-Thai Iced Coffee
Iced coffee sweetened with condensed milk.
L-Hot Coffee
Siam Starters
Crab Rangoon
Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce.
Gyoza
Seasoned chicken dumpling, served with ponzu sauce. Choose steamed or fried.
BKK Spring Rolls
Crispy fried vegetarian rolls, served with apricot sauce.
Summer Rolls
Shrimp, crab, rice noodles and vegetables wrapped in a rice paper, served with peanut and hoisin sauces.
Duck Spring Rolls
Roasted duck and shiitake mushrooms rolled in rice paper with vegetables and glass noodles. Fried crispy and served with spicy apricot and miso honey mustard sauces.
Thai Dumplings
Chicken and shrimp dumpling, served with ponzu sauce. Choose steamed or fried.
Crispy Angel Wings
Seasoned chicken wings, tossed in sweet and spicy sauce.
Chicken Satay
Marinated chicken skewers, grilled and served with peanut sauce and cucumber salad.
Ravioli
Ricotta stuffed spinach pasta in a curry beurre-blanc sauce.
Crispy Calamari
Lightly battered and fried, served with sweet chili sauce.
Steamed Mussels
With Thai herbs in garlic cream butter sauce.
Japanese Appetizers
Ebi & Vegetable Tempura
Shrimp and mixed veggies tempura fried with ginger-citrus sauce.
Edamame
Lightly salted, steamed soy beans.
Tuna Tartar
Chopped tuna, avocado, tomato, cucumber and orange with kimchi.
Siam Sushi VIP Salad
Mixed greens, tomato, avocado, squid salad, seaweed salad, tempura crunch, kimchi and ponzu sauce.
Sashimi | 6 Pieces
Chef's selection of raw fish.
Ahi Tuna Tataki
Thin-sliced seared tuna with ponzu sauce.
Yellowtail & Jalapeño
On a bed of mixed greens and cucumber with ponzu sauce.
Ika Sansai
Classic squid salad.
Kanisu
Kani, avocado and masago rolled in paper thin cucumber with vinegar sauce.
Nigiri | 5 Pieces
Balls of sushi rice with chef selection of fish.
Hiyashi Wakame
Classic seaweed salad topped with masago.
Spicy Conch Salad
Thin-sliced conch on a bed of mixed greens and cucumber with spicy sauce.
Sunomono
Conch, tako, ebi and kani, on mixed greens with Japanese vinegar.
Sake Tataki
Thin sliced spicy seared salmon with ponzu sauce.
Soups
Tom Kha
Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.
Miso Soup
Thai Noodle Soup
Rice noodles with bok choy, scallions and bean sprouts in a light broth. With your choice of beef, pork or roasted duck.
Tom Yum
Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass and kaffir leaves.
Hot & Sour Soup
Tofu, mushroom, bamboo shoots and water chestnuts in a thick egg drop broth.
Chef's Wonton Soup
Chicken and shrimp dumplings, bok choy and scallions in clear broth.
Spinach & Tofu Soup
With glass noodle in a light vegetable broth.
Udon Soup with Shrimp Tempura
Udon in broth with mixed vegetables.
Salads
Larb E-Sarn
Minced meat (choose chicken or beef) salad, seasoned with roasted rice, herbs and lime.
Yum Woon Sen
Glass noodles with shrimp, minced chicken, red onions and scallions in a spicy lime dressing.
Side Salad
Thai House Salad
With avocado, tomato, cucumber, red cabbage, carrots, hard-boiled egg and choice of ginger or peanut dressing.
Goong Pla
Shrimp salad with red onions and cilantro in a spicy lime dressing.
Duck Salad
With avocado, orange, tomato and mushrooms; over baby greens in a chili lime dressing.
Seared Tuna Salad
With red onions, scallions, spring mix, tomatoes and cilantro in a lemongrass vinaigrette.
Noodles & Rice
Pad Thai
Rice noodle dish with peanuts, scallions, egg, bean sprouts and cabbage with lime.
Pad See Ew
Rice noodles with egg, broccoli, carrots and bok choy in a sweet soy sauce.
Siam Fried Rice
Classic with egg, onions, peas and carrots.
Pad Woon Sen
Glass noodles with egg, shiitake mushrooms and mixed vegetables.
Basil Fried Rice
Rice with basil, onions, bell peppers and carrots.
Chef Fried Rice
With chicken, shrimp and beef.
Pineapple Fried Rice
Rice with shrimp, Thai sausage, bell pepper, raisins, onion, egg and yellow curry powder.
Yaki Soba
Sauteed Japanese yellow noodles with mixed vegetables.
Rad Na
Rice noodles with eggs, broccoli and carrots in a light gravy.
Udon Pad Kee Mao
Udon noodles with vegetables, chili paste and Thai basil.
Nigiri & Sashimi
Sake 2 Pieces
One piece. Salmon.
Unagi 2 Pieces
One piece. BBQ Eel.
Ikura 2 Pieces
One piece. Salmon Roe.
Maguro 2 Pieces
One piece. Tuna.
Smoked Salmon 2 Pieces
One piece.
Tamago 2 Pieces
One piece. Egg.
Inari 2 Pieces
One piece. Tofu Pocket.
Hamachi 2 Pieces
One piece. Yellowtail.
Kani 2 Pieces
One piece. Crab.
Ebi 2 Pieces
One piece. Shrimp.
Hokkigai 2 Pieces
One piece. Red Clam.
Tako 2 Pieces
One piece. Octopus.
Conch 2 Pieces
One piece. Sea Snail.
Saba 2 Pieces
One piece. Mackerel.
Escolar 2 Pieces
One piece.
Ika 2 Piece
One piece. Squid.
Ama Ebi 2 Pieces
One piece. Sweet Shrimp.
Masago 2 Pieces
One piece. Smelt Roe.
Tobiko 2 Pieces
One piece. Flying Fish.
Maki
Shrimp Tempura
Shrimp tempura, cucumber, topped with masago and eel sauce.
Yellowtail
Spicy Shrimp
Shrimp tempura, Sriracha and cucumber topped with masago and spicy mayo.
California
Kani, cucumber and avocado topped with masago.
Manhattan
Salmon, tuna and avocado topped with masago.
Philly
Smoked salmon, cream cheese, avocado and scallions.
Tallahassee
Spicy crab salad, avocado and tempura crunch.
Siam Mini
Kani and cream cheese, tempura-fried and topped with eel sauce and spicy mayo.
Tuna
Salmon Roll
Sweet Potato
Veggie Roll
Cucumber, pickled daikon, kampyo, avocado, carrot and asparagus.
Eel
Florida
Tuna, cream cheese and avocado.
Avocado
Salmon
Served with gyoza vegetables and fried rice with a choice of miso soup or salad.
Salmon Skin
Alaska
Salmon, kani and avocado.
New Orleans
Spicy crawfish salad and avocado.
Cucumber
Crab
Specialty Rolls
Hurricane
Spicy tuna, cucumber, scallions and avocado, topped with masago.
Red Dragon
Shrimp tempura, asparagus, avocado, scallions and spicy mayo, topped with tuna and eel sauce.
Rainbow
California roll topped with fresh fish and avocado.
Emerald Grande
Spicy tuna, smoked salmon, conch salad, jalapeno, cucumber and cilantro with kiwi on top.
American Dream
Shrimp tempura, lettuce, cucumber and spicy mayo, topped with avocado and eel sauce.
Filet Mignon Roll
Shrimp tempura, spicy crab, asparagus and avocado topped with seared marinated filet mignon, sweet chili sauce, eel sauce, scallion, masago and sesame.
Trust Me
Original compositions by our expert sushi chefs.
Godzilla Roll
Soft-shell crab, spicy tuna, spicy crab, asparagus, avocado and cream cheese, topped with eel, sweet chili sauce, spicy mayo, scallion, masago and sesame.
King
Shrimp tempura, cream cheese and avocado, topped with mango and eel sauce.
Princess
Smoked salmon, shrimp, cream cheese, avocado and scallions topped with masago.
Tuna Sol
Spicy tuna, avocado and scallions with seaweed out side.
Mt. Fuji
California roll topped with mixed baked seafood, eel sauce and spicy mayo.
Peter
Spicy tuna, spicy crab and asparagus, topped with salmon, tuna, yellowtail, cilantro, tobiko, wasabi lime mayo, eel sauce and spicy mayo.
Japanese Bagel
Salmon, cream cheese, scallions, spicy mayo and eel sauce.
Godfather
Soft-shell crab, cream cheese and avocado, topped with BBQ eel and eel sauce.
Rock & Roll
BBQ eel and avocado, topped with salmon and eel sauce.
Black Pearl
White tuna and yellowtail, topped with tuna, kani, spicy mayo and tempura crunch.
Hot Date
Yellowtail, avocado and jalapeno, topped with tuna and salmon with wasabi lime mayo and spicy mayo.
Ladies Man
Spicy crawfish, avocado and cucumber, topped with spicy tuna.
Beauty & the Beast
Masago, avocado, asparagus and scallions, topped with eel, tuna and eel sauce.
Harry Potter
Fried oyster, spicy crawfish and asparagus topped with hamachi, jalapeno, sriracha, eel sauce and spicy mayo.
P-Boy Roll
Shrimp tempura, soft-shell crab, spicy crawfish, cucumber and spicy crab wrapped in soy paper.
Sunshine
Spicy salmon and avocado, topped with salmon, orange, ikura and spicy mayo.
Siam Roll
Shrimp tempura, soft-shell crab, wrapped in soy paper topped with BBQ eel, kani, spicy mayo and eel sauce.
Ivory
Chicken tempura, cream cheese, avocado and asparagus, topped with wasabi lime mayo.
Aloha
Spicy crab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap with eel sauce.
Spider
Soft-shell crab, asparagus, avocado and masago, topped with eel sauce.
Panacea
Tempura-fried soft-shell crab and avocado in a tempura fried roll, topped with spicy tuna and eel sauce.
Miami Vice
Fresh tuna and avocado wrapped in cucumber with ponzu sauce.
Salmon Tempura
Salmon, kani, avocado and asparagus, tempura-battered and fried, topped with eel sauce (no rice).
Sunset
Soft-shell crab, avocado and cream cheese, topped with crab salad and eel sauce.
Southern Belle
Yellowtail, avocado, asparagus and bacon, topped with tuna, shrimp, tempura crunch and spicy mayo.
Spicy Cajun
Spicy crawfish, avocado and cucumber, topped with eel and eel sauce.
Dr. Meadowcraft
Lobster tempura, spicy crab, asparagus, topped with tuna, crab and avocado, wasabi-lime mayo, red and black tobiko.
Miss Saigon
Spicy tuna, avocado, spring mix, cucumber, tamago and shrimp wrapped in rice paper (no rice).
Sumo Combo
Deluxe
California roll, Tuna roll and six pieces of nigiri. All assorted nigiri and sashimi will be chef's choice.
Lucky Lady
Rainbow roll and five pieces of nigiri. All assorted nigiri and sashimi will be chef's choice.
Sashimi Mori
Fifteen-piece assortment of fresh fish. All assorted nigiri and sashimi will be chef's choice.
Chirashi
Fresh fish artistically arranged on a bed of rice. All assorted nigiri and sashimi will be chef's choice.
Unagi-Don
Sliced BBQ eel arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chef's choice.
Solo
Japanese Bagel roll, six pieces of nigiri and nine pieces of sashimi. All assorted nigiri and sashimi will be chef's choice.
Duet
Tuna roll, Godfather roll, twelve pieces of nigiri and fifteen pieces of sashimi. All assorted nigiri and sashimi will be chef's choice.
Trio
California roll, Japanese Bagel roll, Rainbow roll, fifteen pieces of nigiri and eighteen pieces of sashimi. All assorted nigiri and sashimi will be chef's choice.
Sushi Mori
California roll and 9 pieces of nigiri. All assorted nigiri and sashimi will be chef's choice.
Tekka-Don
Sliced tuna arranged atop a bed of sushi rice. All assorted nigiri and sashimi will be chef's choice.
Vegetarian
Veggie roll and six pieces of vegetable nigiri. All assorted nigiri and sashimi will be chef's choice.
Siam-Style
Red Curry
With coconut milk, bamboo shoots, bell peppers, carrots and Thai basil. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Massaman Curry
With coconut milk, potatoes, carrots, onions, bell pepper and cashews. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Chili Basil
Stir-fried bell peppers, carrots, onions and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Green Curry
With coconut milk, eggplant, zucchini, green beans, bell pepper and basil. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Panang Curry
With coconut milk, zucchini, carrots, string beans, and bell peppers and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Cashew Nuts
Stir-fried onions, celery, bell peppers, water chestnuts, baby corn and mushrooms. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Fresh Ginger
Stir-fried ginger, onions, mushrooms, pineapple, bell peppers and scallions. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Fresh Garlic
Stir-fried garlic with pepper and mixed vegetables. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Eggplant
With chili, basil, garlic and olive oil. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Sweet & Sour
Stir-fried bell peppers, tomatoes, carrots, onion, cucumbers and pineapple. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Teriyaki
Mixed vegetables and rice with teriyaki sauce with your choice of protein. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Broccoli & Garlic
Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Pad Prik King
Stir-fried string beans, bell peppers, chili paste and kaffir leaves. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Asparagus & Mushroom
Stir-fry, garlic and soy sauce. Served with jasmine rice; substitute brown rice or sticky rice for $2.
Hibachi
Chicken
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
New York Strip
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
New York Strip & Shrimp
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Chicken & Shrimp
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
New York Strip & Chicken
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Shrimp & Scallops
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Shrimp
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Salmon
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Scallops
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
New York Strip & Lobster Tail
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
New York Strip, Chicken & Shrimp
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
Scallops & New York Strip
Served with gyoza, vegetables and fried rice with a choice of miso soup or salad.
House Specials
Crabmeat Fried Rice
Fried rice with lump crab, egg, peas, carrots and onion.
Teriyaki-Glazed Spare Ribs
Served with steamed rice and vegetables.
Som Tum
With Cornish Hen on savory green papaya salad with shrimp, tomatoes, green beans and cashews in a lime dressing. Served with sticky rice.
Salmon Fillet
Cooked to temperature with vegetables in a mango glaze.
Siam Duck
Choose Crispy with steamed vegetables; Spicy tossed with onion, bell peppers and mushrooms; or Curry with vegetables in curry sauce.
Spicy Chicken
Diced chicken breast lightly fried with broccoli and tossed in a sweet chili sauce.
Nam Tok
Chilled NY strip salad with roasted rice, red onion, scallions and spicy lime dressing. Served over cucumber and baby greens.
NY Strip
12oz steak cooked to temperature with sautéed shiitake mushrooms and onions.
Ahi Tuna Fillet
Cooked to temperature with vegetables in a wasabi soy glaze.
Braised Short Ribs
In Massaman Curry with coconut milk, potatoes, onions and cashews.
Lemongrass Scallops
With vegetables and mushrooms in a lemongrass beurre blanc sauce over eggplant.
Grouper Chu Chee
Pan-seared grouper filet in chu chee curry sauce with crawfish, shrimp, green beans, mushrooms and carrots. Served with a side of jasmine rice.
Sauces
Spicy Mayo
Eel Sauce
Peanut Sauce
Ponzu
Ginger Dressing
Wasabi Lime Mayo
Kimchee Sauce
Pickle Ginger
Wasabi Lime
Children's Menu
Chicken Fingers
With French fries.
Kid's Tempura Shrimp
With French fries.
Cheese Sticks
With French fries.
Chicken Breast
With fried rice.
Beverages
L-Thai Iced Tea
Iced tea sweetened with condensed milk.
L-Hot Tea
Thai jasmine tea or Japanese green tea.
Thai Lemonade
Freshly squeezed lime juice sweetened with honey.
Soft Drink
Coca-Cola, Diet Coke, PowerAde Blue, Sprite, Dr Pepper, Iced Tea or Club Soda.
L-Thai Iced Coffee
Iced coffee sweetened with condensed milk.
L-Hot Coffee
L-Juice
Pineapple, Cranberry or Orange.
RED WINE
Annabella
Red Blend (California) 2020.
Aranwa
Malbec (Mendoza Argentina) 2019.
Pike Road 2020
Pinot Noir (Oregon) 2020.
Sand Point 2019
Pinot Noir (California) 2019.
Sand Point 2020
Cabernet Sauvignon (California) 2020.
Beer
Bud Light
Kirin
Korean Premium Beer.
Michelob Ultra
Original Sin
Can (Black Widow) 12oz (Cider).
Orion
Imported from Okinawa, Japan (Can).
Pulp Rrigtion
Can (6.8%).
Singha
Thai Premium Beer.
White Wine
Indaba
Chardonnay (South Africa).
Kim Crawford
Sauvignon Blanc (New Zealand) 2022.
Santa Elvira
Pinot Grigio (Italy) 2018.
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Recent Reviews
If you’re planning to visit, be aware that the sushi takes quite a while to arrive. The lemonade is extremely sweet—more like syrup than a drink—and surprisingly, the miso soup also contains sugar, which is unusual. Overall, it seems like a lot of items have unnecessary added sugar.
June 2025
We have always loved the quality of food at Siam Sushi. Tonight, we chose the venue to celebrate a milestone birthday. Throughout the planning process, manager Annie and the rest of her staff provided great assistance. Our server tonight was Dee, who could not have been better. She was friendly, efficient, and extremely helpful to our diverse group.
June 2025
I went there for lunch on a Friday. Got the Harry Potter sushi roll as an appetizer, which was very good. I also I also got the lunch massaman curry. It was very tasty, with the perfect amount of rice and chicken. It's nice that you can pick your spice level. I also had 2 cocktails, which were also very good. The service was great, and the food didn't take too long to come out. It was just a little too dark where I was seated, and the music was contemporary pop, which...
May 2025
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