Closed down not reopening one of the first chain sit down restaurants in tally over 25 years ago back before the flyover.
Marc Miller
Food was passable. Service was fairly prompt, but it was taking forever to get food out of the kitchen. We were traveling and asked for our check when we got our order which was a good idea. We were here around 6 p.m. on Thursday, July 25.
Mary Miller
Fabulous appetizers, great cocktails, terrific staff, and good friends. Highly recommend for happy hour.
Dustin Howell
Went here for dinner today for the first time in years. My toddler ate most of her chicken tenders and macaroni, and half my house salad. Parmesan crusted chicken was moist and delicious. Overall, the food was great! Restaurant was really clean. Not crazy busy for a Friday night. Friendly staff. Our server, Shannon, was friendly/nice but a little spacey. She brought me one refill after I had to ask for one and never brought my girl a refill. Like I said she was friendly but not very attentive. But she also had a lot of tables in her section. Otherwise would be a 5 star experience.
J D
Decent drink deals and good food prices. The temperature of proteins can be hit or miss though. The ribs were good. The steak was decent and so was the salmon. The salmon has good flavor just could have been cooked a tad less, it wasn't dry though
Shanda Cummings
We had a large party for our church. A going away for one our members going to the military with his wife and kids. The waiter could have been blessed beyond 18% if he had gone about things differently. However long story short. He bought out individual tickets for even toddlers, separate tickets for couples causing families to have to pay more. Rather than asking "how are we doing the checks?" My trio appetizer boneless wing were burnt and the potatoes skins were over cooked and I told him and it was never corrected. As well as some members food was cold. So unfortunately it will be awhile before we go back to this location.
Mike Vinson
Had a really good time earlier with Shannon Shannon as our amazing server. She was on point with Customer Service which is key. She was constantly checking in with us to make sure we had what we needed. I spoke with Eric the MOD and let him know about our great experience. Thanks Again Friday's!
Sue H.
Lots of loud men in the bar and I arrived just after a fist fight between two drunks. Management allowed bartenders to continue to serve them drinks after the fight... not impressed all around.
M Lynn Boyd
Great, very friendly service. Delicious food. Although the burger I had was greasy. But it was still good. Great variety of food. Will come here again.
Margaret Fitch
HIGH MARKS FOR FRIDAYS!Had a gift card so we went here for dinner..had not been to one in years,but everything was DELICIOUS!Ordered the $14.99combo of ribs with whiskey sauce and parm coated chicken.It came with broccoli,and I asked to substitute rice instead of mashed potato.Ribs fall off the bone,chicken nice and moist,and both the broccoli and rice had excellent flavor.Also,there was a drink special on $5 Long Island Ice Tea!!Service was friendly and prompt.Place was packed,but we were seated immediately.I took about half of the dinner home,since portions were good.My one less than optimal experience: dinner arrived before silverware& napkins,which was quickly remedied.Overall HIGHLY RECOMMEND!!!
Food delicious Baby Back ribs half rack $7.99. Whole rack $12.99 on Thursdays. But the service isn't so good. I waited about 20 mins for my glass of water.
Lala Arnold
Our wait time was minimal to be seated, but it took while for our food. My husband ordered Chicken Parmesan 👎 . I ordered the pick 2 Dragon salmon with fried shrimp. Our waiter was nice and attentive. 4 stars because hubby's food wasn't good.
James Bower
Surprisingly good. Had their two for $14.99 grill deal, and it was great. Nice service, too.
Jamilya S.
Friday's (it's new name) has a great menu. A wide verity of American food choices and a great drink menu. I particularly favor their Ribs. However, the service wasn't that great. We arrived around 3pm so they weren't busy at all on a Wednesday afternoon. When we walk in the hostess is standing there texting. Never greeted us. Once we greet her so smile && ask how many. I asked could we sit outside. So my mother ask her where's the restroom. She point across the restaurant. So my mother heads to the restroom && I'm just standing at the Hostess stand waiting to be seated. So my sister says "Ma'am we're waiting to be seated". The hostess says "Oh just got grab a table outside". Meanwhile, she's still texting. So I get outside && ALL OF THE TABLES are filthy. Cigarette ashes everywhere. And I get it. People are allowed to smoke. I don't have a problem with that. When I finally find a "not so ashy" table the Hostess finally finishes texting and arrive with menus. I politely asked her if she would wipe the table down. She went Inside and returned with a DRY RAG and brushed across the top of the table. All in all never really cleaning it at all. When the waiter came out to take our order I asked her about wiping the table. She said sure but somehow our food mad it to the table before she ever returned to clean the table. I was disgusted. I had to ask AGAIN for the table to be wiped clean. It was awful. Thankfully she at least used a wet clothed. So Friday's has an all you can eat Shrimp special going on right now. Here the catch! There are 4 entrees you are REQUIRED to choose from in order to get the Shrimp deal. The entrees are rather large to begin with. Ranging from 14.99 (Chicken) and 24.99 (Steak). I opted to get the 6oz Steak medium well. Poor steak, was so dry and shriveled up. Seasoned to the "T" though. Came with 5 shriveled up fried shrimp. So the next order of Shrimp I decided to get Coconut. They were rather jumbo. I enjoyed them. So here's the part that lost me. The waiter says, "Per management I am not allowed to give out any to go trays. Not even for the items other than the Shrimp. What you don't eat you can't take with you". I felt as if that was absolutely ridiculous. The food I paid my money for I can't take any left overs home? How does that work? So we sat there && got as full as we could. && left the rest of it to be placed in the trashâ€
Cher H.
The manager on days doesn't know the meaning of hospitality. Expects new servers to figure things out for themselves. Lots of drama and issues galore. Find a better managed Fridays!
Closed down not reopening one of the first chain sit down restaurants in tally over 25 years ago back before the flyover.
Food was passable. Service was fairly prompt, but it was taking forever to get food out of the kitchen. We were traveling and asked for our check when we got our order which was a good idea. We were here around 6 p.m. on Thursday, July 25.
Fabulous appetizers, great cocktails, terrific staff, and good friends. Highly recommend for happy hour.
Went here for dinner today for the first time in years. My toddler ate most of her chicken tenders and macaroni, and half my house salad. Parmesan crusted chicken was moist and delicious. Overall, the food was great! Restaurant was really clean. Not crazy busy for a Friday night. Friendly staff. Our server, Shannon, was friendly/nice but a little spacey. She brought me one refill after I had to ask for one and never brought my girl a refill. Like I said she was friendly but not very attentive. But she also had a lot of tables in her section. Otherwise would be a 5 star experience.
Decent drink deals and good food prices. The temperature of proteins can be hit or miss though. The ribs were good. The steak was decent and so was the salmon. The salmon has good flavor just could have been cooked a tad less, it wasn't dry though
We had a large party for our church. A going away for one our members going to the military with his wife and kids. The waiter could have been blessed beyond 18% if he had gone about things differently. However long story short. He bought out individual tickets for even toddlers, separate tickets for couples causing families to have to pay more. Rather than asking "how are we doing the checks?" My trio appetizer boneless wing were burnt and the potatoes skins were over cooked and I told him and it was never corrected. As well as some members food was cold. So unfortunately it will be awhile before we go back to this location.
Had a really good time earlier with Shannon Shannon as our amazing server. She was on point with Customer Service which is key. She was constantly checking in with us to make sure we had what we needed. I spoke with Eric the MOD and let him know about our great experience. Thanks Again Friday's!
Lots of loud men in the bar and I arrived just after a fist fight between two drunks. Management allowed bartenders to continue to serve them drinks after the fight... not impressed all around.
Great, very friendly service. Delicious food. Although the burger I had was greasy. But it was still good. Great variety of food. Will come here again.
HIGH MARKS FOR FRIDAYS!Had a gift card so we went here for dinner..had not been to one in years,but everything was DELICIOUS!Ordered the $14.99combo of ribs with whiskey sauce and parm coated chicken.It came with broccoli,and I asked to substitute rice instead of mashed potato.Ribs fall off the bone,chicken nice and moist,and both the broccoli and rice had excellent flavor.Also,there was a drink special on $5 Long Island Ice Tea!!Service was friendly and prompt.Place was packed,but we were seated immediately.I took about half of the dinner home,since portions were good.My one less than optimal experience: dinner arrived before silverware& napkins,which was quickly remedied.Overall HIGHLY RECOMMEND!!!
Restaurantji Recommends
Food delicious Baby Back ribs half rack $7.99. Whole rack $12.99 on Thursdays. But the service isn't so good. I waited about 20 mins for my glass of water.
Our wait time was minimal to be seated, but it took while for our food. My husband ordered Chicken Parmesan 👎 . I ordered the pick 2 Dragon salmon with fried shrimp. Our waiter was nice and attentive. 4 stars because hubby's food wasn't good.
Surprisingly good. Had their two for $14.99 grill deal, and it was great. Nice service, too.
Friday's (it's new name) has a great menu. A wide verity of American food choices and a great drink menu. I particularly favor their Ribs. However, the service wasn't that great. We arrived around 3pm so they weren't busy at all on a Wednesday afternoon. When we walk in the hostess is standing there texting. Never greeted us. Once we greet her so smile && ask how many. I asked could we sit outside. So my mother ask her where's the restroom. She point across the restaurant. So my mother heads to the restroom && I'm just standing at the Hostess stand waiting to be seated. So my sister says "Ma'am we're waiting to be seated". The hostess says "Oh just got grab a table outside". Meanwhile, she's still texting. So I get outside && ALL OF THE TABLES are filthy. Cigarette ashes everywhere. And I get it. People are allowed to smoke. I don't have a problem with that. When I finally find a "not so ashy" table the Hostess finally finishes texting and arrive with menus. I politely asked her if she would wipe the table down. She went Inside and returned with a DRY RAG and brushed across the top of the table. All in all never really cleaning it at all. When the waiter came out to take our order I asked her about wiping the table. She said sure but somehow our food mad it to the table before she ever returned to clean the table. I was disgusted. I had to ask AGAIN for the table to be wiped clean. It was awful. Thankfully she at least used a wet clothed. So Friday's has an all you can eat Shrimp special going on right now. Here the catch! There are 4 entrees you are REQUIRED to choose from in order to get the Shrimp deal. The entrees are rather large to begin with. Ranging from 14.99 (Chicken) and 24.99 (Steak). I opted to get the 6oz Steak medium well. Poor steak, was so dry and shriveled up. Seasoned to the "T" though. Came with 5 shriveled up fried shrimp. So the next order of Shrimp I decided to get Coconut. They were rather jumbo. I enjoyed them. So here's the part that lost me. The waiter says, "Per management I am not allowed to give out any to go trays. Not even for the items other than the Shrimp. What you don't eat you can't take with you". I felt as if that was absolutely ridiculous. The food I paid my money for I can't take any left overs home? How does that work? So we sat there && got as full as we could. && left the rest of it to be placed in the trashâ€
The manager on days doesn't know the meaning of hospitality. Expects new servers to figure things out for themselves. Lots of drama and issues galore. Find a better managed Fridays!